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Artigo de periodico
Aldingenin A, new brominated sesquiterpene from red algae Laurencia aldingensis (2003)
Carvalho, Luciana Retz de; Fujii, Mutue Toyota; Roque, Nídia Franca; Kato, Massuo Jorge ; Lago, João Henrique Ghilardi
Source: Tetrahedron Letters. Unidade: IQ
Subjects: RHODOPHYTA, ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, QUÍMICA ORGÂNICA
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ABNT
CARVALHO, Luciana Retz de et al. Aldingenin A, new brominated sesquiterpene from red algae Laurencia aldingensis. Tetrahedron Letters, v. 44, n. 13, p. 2637-2640, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0040-4039(03)00379-4. Acesso em: 03 ago. 2024.
APA
Carvalho, L. R. de, Fujii, M. T., Roque, N. F., Kato, M. J., & Lago, J. H. G. (2003). Aldingenin A, new brominated sesquiterpene from red algae Laurencia aldingensis. Tetrahedron Letters, 44( 13), 2637-2640. doi:10.1016/s0040-4039(03)00379-4
NLM
Carvalho LR de, Fujii MT, Roque NF, Kato MJ, Lago JHG. Aldingenin A, new brominated sesquiterpene from red algae Laurencia aldingensis [Internet]. Tetrahedron Letters. 2003 ; 44( 13): 2637-2640.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4039(03)00379-4
Vancouver
Carvalho LR de, Fujii MT, Roque NF, Kato MJ, Lago JHG. Aldingenin A, new brominated sesquiterpene from red algae Laurencia aldingensis [Internet]. Tetrahedron Letters. 2003 ; 44( 13): 2637-2640.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4039(03)00379-4
Artigo de periodico
Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats (2003)
Gioielli, Luiz Antonio ; Simões, I. S.; Rodrigues, Juliana Neves
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, GORDURAS
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ABNT
GIOIELLI, Luiz Antonio e SIMÕES, I. S. e RODRIGUES, Juliana Neves. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, v. 57, n. 4, p. 347-355, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00355-2. Acesso em: 03 ago. 2024.
APA
Gioielli, L. A., Simões, I. S., & Rodrigues, J. N. (2003). Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, 57( 4), 347-355. doi:10.1016/s0260-8774(02)00355-2
NLM
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Vancouver
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Artigo de periodico
2,5-Bis-(butyltelluro) thiophene as a convenient precursor for the synthesis of 2,5-bis-(acetylenic) thiophenes (2003)
Zeni, Gilson; Zeni, Gilson; Nogueira, Cristina W.; Silva, Dagoberto O.; Menezes, Paulo H.; Braga, Antonio L.; Stefani, Hélio Alexandre ; Rocha, João B. T.
Source: Tetrahedron Letters. Unidade: FCF
Subjects: SÍNTESE ORGÂNICA, TELÚRIO, PALÁDIO, BIOQUÍMICA
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ABNT
ZENI, Gilson et al. 2,5-Bis-(butyltelluro) thiophene as a convenient precursor for the synthesis of 2,5-bis-(acetylenic) thiophenes. Tetrahedron Letters, v. 44, n. 4, p. 685-688, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0040-4039(02)02659-x. Acesso em: 03 ago. 2024.
APA
Zeni, G., Zeni, G., Nogueira, C. W., Silva, D. O., Menezes, P. H., Braga, A. L., et al. (2003). 2,5-Bis-(butyltelluro) thiophene as a convenient precursor for the synthesis of 2,5-bis-(acetylenic) thiophenes. Tetrahedron Letters, 44( 4), 685-688. doi:10.1016/s0040-4039(02)02659-x
NLM
Zeni G, Zeni G, Nogueira CW, Silva DO, Menezes PH, Braga AL, Stefani HA, Rocha JBT. 2,5-Bis-(butyltelluro) thiophene as a convenient precursor for the synthesis of 2,5-bis-(acetylenic) thiophenes [Internet]. Tetrahedron Letters. 2003 ; 44( 4): 685-688.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4039(02)02659-x
Vancouver
Zeni G, Zeni G, Nogueira CW, Silva DO, Menezes PH, Braga AL, Stefani HA, Rocha JBT. 2,5-Bis-(butyltelluro) thiophene as a convenient precursor for the synthesis of 2,5-bis-(acetylenic) thiophenes [Internet]. Tetrahedron Letters. 2003 ; 44( 4): 685-688.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4039(02)02659-x
Artigo de periodico
Efficacy of linear and convex transducers for ultrasound-guided transvaginal follicle aspiration (2003)
Seneda, Marcelo Marcondes; Esper, C. R.; Garcia, J. M.; Andrade, E. R.; Binelli, Mario; Oliveira, João Ademir de; Nascimento, Anibal Ballarotti
Source: Theriogenology. Unidade: FMVZ
Subjects: GADO, REPRODUÇÃO ANIMAL, FOLÍCULO OVARIANO
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ABNT
SENEDA, Marcelo Marcondes et al. Efficacy of linear and convex transducers for ultrasound-guided transvaginal follicle aspiration. Theriogenology, v. 59, n. 5-6, p. 1435-1440, 2003Tradução . . Disponível em: https://doi.org/10.1016/S0093-691X(02)01188-3. Acesso em: 03 ago. 2024.
APA
Seneda, M. M., Esper, C. R., Garcia, J. M., Andrade, E. R., Binelli, M., Oliveira, J. A. de, & Nascimento, A. B. (2003). Efficacy of linear and convex transducers for ultrasound-guided transvaginal follicle aspiration. Theriogenology, 59( 5-6), 1435-1440. doi:10.1016/S0093-691X(02)01188-3
NLM
Seneda MM, Esper CR, Garcia JM, Andrade ER, Binelli M, Oliveira JA de, Nascimento AB. Efficacy of linear and convex transducers for ultrasound-guided transvaginal follicle aspiration [Internet]. Theriogenology. 2003 ; 59( 5-6): 1435-1440.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/S0093-691X(02)01188-3
Vancouver
Seneda MM, Esper CR, Garcia JM, Andrade ER, Binelli M, Oliveira JA de, Nascimento AB. Efficacy of linear and convex transducers for ultrasound-guided transvaginal follicle aspiration [Internet]. Theriogenology. 2003 ; 59( 5-6): 1435-1440.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/S0093-691X(02)01188-3
Artigo de periodico
Chemical interesterification of milkfat and milkfat-corn oil blends (2003)
Rodrigues, Juliana Neves; Gioielli, Luiz Antonio
Source: Food Research International. Unidade: FCF
Subjects: GORDURAS, LEITE, COMPOSIÇÃO DE ALIMENTOS, BIOQUÍMICA
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ABNT
RODRIGUES, Juliana Neves e GIOIELLI, Luiz Antonio. Chemical interesterification of milkfat and milkfat-corn oil blends. Food Research International, v. 36, n. 2, p. 149-159, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0963-9969(02)00130-8. Acesso em: 03 ago. 2024.
APA
Rodrigues, J. N., & Gioielli, L. A. (2003). Chemical interesterification of milkfat and milkfat-corn oil blends. Food Research International, 36( 2), 149-159. doi:10.1016/s0963-9969(02)00130-8
NLM
Rodrigues JN, Gioielli LA. Chemical interesterification of milkfat and milkfat-corn oil blends [Internet]. Food Research International. 2003 ; 36( 2): 149-159.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0963-9969(02)00130-8
Vancouver
Rodrigues JN, Gioielli LA. Chemical interesterification of milkfat and milkfat-corn oil blends [Internet]. Food Research International. 2003 ; 36( 2): 149-159.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0963-9969(02)00130-8
Artigo de periodico
Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala (2003)
Pinto, Ernani ; Nieuwerburgh, Lies Van; Barros, Marcelo Paes de; Pedersén, Marianne; Colepicolo, Pio ; Snoeijs, Pauli
Source: Phytochemistry. Unidade: IQ
Subjects: VITAMINAS, ANTIOXIDANTES, BIOQUÍMICA
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ABNT
PINTO, Ernani et al. Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala. Phytochemistry, v. 63, n. 2, p. 155-163, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0031-9422(03)00048-7. Acesso em: 03 ago. 2024.
APA
Pinto, E., Nieuwerburgh, L. V., Barros, M. P. de, Pedersén, M., Colepicolo, P., & Snoeijs, P. (2003). Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala. Phytochemistry, 63( 2), 155-163. doi:10.1016/s0031-9422(03)00048-7
NLM
Pinto E, Nieuwerburgh LV, Barros MP de, Pedersén M, Colepicolo P, Snoeijs P. Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala [Internet]. Phytochemistry. 2003 ; 63( 2): 155-163.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0031-9422(03)00048-7
Vancouver
Pinto E, Nieuwerburgh LV, Barros MP de, Pedersén M, Colepicolo P, Snoeijs P. Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala [Internet]. Phytochemistry. 2003 ; 63( 2): 155-163.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0031-9422(03)00048-7
Artigo de periodico
Determination of diclofenac sodium in eagle's minimum essential medium with Earle's balanced salt solution (2003)
Lopes, Patrícia S.; Kaneko, Telma Mary ; Takano, Carolina Yumi; Lacerda, Aurea C. L.; Latorre, Leandro Ribeiro; Kato, Massuo Jorge
Source: Journal of AOAC International. Unidades: FCF, IQ
Subjects: CONTROLE DE MEDICAMENTOS E ENTORPECENTES, FARMACOLOGIA
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ABNT
LOPES, Patrícia S. et al. Determination of diclofenac sodium in eagle's minimum essential medium with Earle's balanced salt solution. Journal of AOAC International, v. 86, n. 4, p. 681-684, 2003Tradução . . Acesso em: 03 ago. 2024.
APA
Lopes, P. S., Kaneko, T. M., Takano, C. Y., Lacerda, A. C. L., Latorre, L. R., & Kato, M. J. (2003). Determination of diclofenac sodium in eagle's minimum essential medium with Earle's balanced salt solution. Journal of AOAC International, 86( 4), 681-684.
NLM
Lopes PS, Kaneko TM, Takano CY, Lacerda ACL, Latorre LR, Kato MJ. Determination of diclofenac sodium in eagle's minimum essential medium with Earle's balanced salt solution. Journal of AOAC International. 2003 ; 86( 4): 681-684.[citado 2024 ago. 03 ]
Vancouver
Lopes PS, Kaneko TM, Takano CY, Lacerda ACL, Latorre LR, Kato MJ. Determination of diclofenac sodium in eagle's minimum essential medium with Earle's balanced salt solution. Journal of AOAC International. 2003 ; 86( 4): 681-684.[citado 2024 ago. 03 ]
Artigo de periodico
Sonogashira cross-coupling reaction of organotellurium dichlorides with terminal alkynes (2003)
Braga, Antonio Luiz; Lüdtke, Diogo, Seibert; Vargas, Fabrício; Donato, Ricardo K.; Silveira, Claudio da Cruz; Stefani, Hélio Alexandre ; Zeni, Gilson
Source: Tetrahedron Letters. Unidade: FCF
Subjects: PALÁDIO, TELÚRIO
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ABNT
BRAGA, Antonio Luiz et al. Sonogashira cross-coupling reaction of organotellurium dichlorides with terminal alkynes. Tetrahedron Letters, v. 44, n. 9, p. 1779-1781, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0040-4039(03)00098-4. Acesso em: 03 ago. 2024.
APA
Braga, A. L., Lüdtke, D., Vargas, F., Donato, R. K., Silveira, C. da C., Stefani, H. A., & Zeni, G. (2003). Sonogashira cross-coupling reaction of organotellurium dichlorides with terminal alkynes. Tetrahedron Letters, 44( 9), 1779-1781. doi:10.1016/s0040-4039(03)00098-4
NLM
Braga AL, Lüdtke D, Vargas F, Donato RK, Silveira C da C, Stefani HA, Zeni G. Sonogashira cross-coupling reaction of organotellurium dichlorides with terminal alkynes [Internet]. Tetrahedron Letters. 2003 ; 44( 9): 1779-1781.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4039(03)00098-4
Vancouver
Braga AL, Lüdtke D, Vargas F, Donato RK, Silveira C da C, Stefani HA, Zeni G. Sonogashira cross-coupling reaction of organotellurium dichlorides with terminal alkynes [Internet]. Tetrahedron Letters. 2003 ; 44( 9): 1779-1781.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4039(03)00098-4
Artigo de periodico
A diastereoselective total synthesis of the sesquiterpene (+or-)-mutisianthol (2003)
Ferraz, Helena Maria Carvalho; Aguilar, Andrea Maria; Silva Jr., Luiz Fernando da
Source: Tetrahedron. Unidade: IQ
Subjects: SÍNTESE ORGÂNICA, SESQUITERPENOS
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ABNT
FERRAZ, Helena Maria Carvalho e AGUILAR, Andrea Maria e SILVA JR., Luiz Fernando da. A diastereoselective total synthesis of the sesquiterpene (+or-)-mutisianthol. Tetrahedron, v. 59, n. 31, p. 5817-5821, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0040-4020(03)00974-8. Acesso em: 03 ago. 2024.
APA
Ferraz, H. M. C., Aguilar, A. M., & Silva Jr., L. F. da. (2003). A diastereoselective total synthesis of the sesquiterpene (+or-)-mutisianthol. Tetrahedron, 59( 31), 5817-5821. doi:10.1016/s0040-4020(03)00974-8
NLM
Ferraz HMC, Aguilar AM, Silva Jr. LF da. A diastereoselective total synthesis of the sesquiterpene (+or-)-mutisianthol [Internet]. Tetrahedron. 2003 ; 59( 31): 5817-5821.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4020(03)00974-8
Vancouver
Ferraz HMC, Aguilar AM, Silva Jr. LF da. A diastereoselective total synthesis of the sesquiterpene (+or-)-mutisianthol [Internet]. Tetrahedron. 2003 ; 59( 31): 5817-5821.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4020(03)00974-8
Artigo de periodico
Comparison of micellar electrokinetic chromatography, liquid chromatography, and microbiologic assay for analysis of cephalexin in oral suspensions (2003)
Stepper, Martin; Aurora-Prado, Maria Segunda ; Tavares, Marina Franco Maggi ; Pinto, Terezinha de Jesus Andreoli ; Kedor-Hackmann, Erika Rosa Maria; Santoro, Maria Inês Rocha Miritello
Source: Journal of AOAC International. Unidades: IQ, FCF
Subjects: FARMACOLOGIA, SUSPENSÃO, MEDICAMENTO
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ABNT
STEPPER, Martin et al. Comparison of micellar electrokinetic chromatography, liquid chromatography, and microbiologic assay for analysis of cephalexin in oral suspensions. Journal of AOAC International, v. 86, n. 4, p. 707-713, 2003Tradução . . Acesso em: 03 ago. 2024.
APA
Stepper, M., Aurora-Prado, M. S., Tavares, M. F. M., Pinto, T. de J. A., Kedor-Hackmann, E. R. M., & Santoro, M. I. R. M. (2003). Comparison of micellar electrokinetic chromatography, liquid chromatography, and microbiologic assay for analysis of cephalexin in oral suspensions. Journal of AOAC International, 86( 4), 707-713.
NLM
Stepper M, Aurora-Prado MS, Tavares MFM, Pinto T de JA, Kedor-Hackmann ERM, Santoro MIRM. Comparison of micellar electrokinetic chromatography, liquid chromatography, and microbiologic assay for analysis of cephalexin in oral suspensions. Journal of AOAC International. 2003 ; 86( 4): 707-713.[citado 2024 ago. 03 ]
Vancouver
Stepper M, Aurora-Prado MS, Tavares MFM, Pinto T de JA, Kedor-Hackmann ERM, Santoro MIRM. Comparison of micellar electrokinetic chromatography, liquid chromatography, and microbiologic assay for analysis of cephalexin in oral suspensions. Journal of AOAC International. 2003 ; 86( 4): 707-713.[citado 2024 ago. 03 ]
Artigo de periodico
Trypanocidal tetrahydrofuran lignans from inflorescences of Piper solmsianum (2003)
Martins, Roberto Carlos Campos; Lago, João Henrique Ghilardi; Albuquerque, Sérgio de; Kato, Massuo Jorge
Source: Phytochemistry. Unidades: IQ, FCFRP
Assunto: PRODUTOS NATURAIS
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ABNT
MARTINS, Roberto Carlos Campos et al. Trypanocidal tetrahydrofuran lignans from inflorescences of Piper solmsianum. Phytochemistry, v. 64, n. 2, p. 667-670, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0031-9422(03)00356-x. Acesso em: 03 ago. 2024.
APA
Martins, R. C. C., Lago, J. H. G., Albuquerque, S. de, & Kato, M. J. (2003). Trypanocidal tetrahydrofuran lignans from inflorescences of Piper solmsianum. Phytochemistry, 64( 2), 667-670. doi:10.1016/s0031-9422(03)00356-x
NLM
Martins RCC, Lago JHG, Albuquerque S de, Kato MJ. Trypanocidal tetrahydrofuran lignans from inflorescences of Piper solmsianum [Internet]. Phytochemistry. 2003 ; 64( 2): 667-670.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0031-9422(03)00356-x
Vancouver
Martins RCC, Lago JHG, Albuquerque S de, Kato MJ. Trypanocidal tetrahydrofuran lignans from inflorescences of Piper solmsianum [Internet]. Phytochemistry. 2003 ; 64( 2): 667-670.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0031-9422(03)00356-x
Artigo de periodico
Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk (2003)
Santos, Marcos Veiga dos; Ma, Y.; Caplan, Z.; Barbano, D. M.
Source: Journal of Dairy Science. Unidade: FMVZ
Assunto: LEITE (CONTROLE;QUALIDADE;ANÁLISE;QUÍMICA)
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ABNT
SANTOS, Marcos Veiga dos et al. Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk. Journal of Dairy Science, v. 86, p. 1601-1607, 2003Tradução . . Disponível em: https://doi.org/10.3168/jds.S0022-0302(03)73745-X. Acesso em: 03 ago. 2024.
APA
Santos, M. V. dos, Ma, Y., Caplan, Z., & Barbano, D. M. (2003). Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk. Journal of Dairy Science, 86, 1601-1607. doi:10.3168/jds.S0022-0302(03)73745-X
NLM
Santos MV dos, Ma Y, Caplan Z, Barbano DM. Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk [Internet]. Journal of Dairy Science. 2003 ; 86 1601-1607.[citado 2024 ago. 03 ] Available from: https://doi.org/10.3168/jds.S0022-0302(03)73745-X
Vancouver
Santos MV dos, Ma Y, Caplan Z, Barbano DM. Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk [Internet]. Journal of Dairy Science. 2003 ; 86 1601-1607.[citado 2024 ago. 03 ] Available from: https://doi.org/10.3168/jds.S0022-0302(03)73745-X
Artigo de periodico
Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish (2003)
Pitombo, Ronaldo Nogueira de Moraes; Lima, Guilherme Antonio Mercado Ribeiro
Source: Journal of Food Engineering. Unidade: FCF
Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, ÁGUA (ATIVIDADE), PEIXES DE ÁGUA DOCE, ANÁLISE DE ALIMENTOS
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ABNT
PITOMBO, Ronaldo Nogueira de Moraes e LIMA, Guilherme Antonio Mercado Ribeiro. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish. Journal of Food Engineering, v. 58, n. 1, p. 59-66, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00334-5. Acesso em: 03 ago. 2024.
APA
Pitombo, R. N. de M., & Lima, G. A. M. R. (2003). Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish. Journal of Food Engineering, 58( 1), 59-66. doi:10.1016/s0260-8774(02)00334-5
NLM
Pitombo RN de M, Lima GAMR. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish [Internet]. Journal of Food Engineering. 2003 ; 58( 1): 59-66.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0260-8774(02)00334-5
Vancouver
Pitombo RN de M, Lima GAMR. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish [Internet]. Journal of Food Engineering. 2003 ; 58( 1): 59-66.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0260-8774(02)00334-5
Artigo de periodico
Antifungal flavanones and prenylated hydroquinones from Piper crassinervium Kunth (2003)
Danelutte, Ana Paula; Lago, João Henrique Ghilardi; Young, Maria Claudia Marx; Kato, Massuo Jorge
Source: Phytochemistry. Unidade: IQ
Subjects: PRODUTOS NATURAIS, ANTIFÚNGICOS (ATIVIDADE)
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ABNT
DANELUTTE, Ana Paula et al. Antifungal flavanones and prenylated hydroquinones from Piper crassinervium Kunth. Phytochemistry, v. 64, n. 2, p. 555-559, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0031-9422(03)00299-1. Acesso em: 03 ago. 2024.
APA
Danelutte, A. P., Lago, J. H. G., Young, M. C. M., & Kato, M. J. (2003). Antifungal flavanones and prenylated hydroquinones from Piper crassinervium Kunth. Phytochemistry, 64( 2), 555-559. doi:10.1016/s0031-9422(03)00299-1
NLM
Danelutte AP, Lago JHG, Young MCM, Kato MJ. Antifungal flavanones and prenylated hydroquinones from Piper crassinervium Kunth [Internet]. Phytochemistry. 2003 ; 64( 2): 555-559.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0031-9422(03)00299-1
Vancouver
Danelutte AP, Lago JHG, Young MCM, Kato MJ. Antifungal flavanones and prenylated hydroquinones from Piper crassinervium Kunth [Internet]. Phytochemistry. 2003 ; 64( 2): 555-559.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0031-9422(03)00299-1
Artigo de periodico
Palladium(II) chloride catalyzes the cross-coupling reaction of 2,5-bis-(butyltelluro)-furan and 1-alkynes (2003)
Zeni, Gilson; Nogueira, Cristina W.; Silva, Dagoberto O.; Menezes, Paulo H.; Braga, Antonio Luiz; Stefani, Hélio Alexandre ; Rocha, João B. T.
Source: Tetrahedron Letters. Unidade: FCF
Subjects: PALÁDIO, TELÚRIO, CATÁLISE, BIOQUÍMICA
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ABNT
ZENI, Gilson et al. Palladium(II) chloride catalyzes the cross-coupling reaction of 2,5-bis-(butyltelluro)-furan and 1-alkynes. Tetrahedron Letters, v. 44, n. 7, p. 1387-1390, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0040-4039(02)02879-4. Acesso em: 03 ago. 2024.
APA
Zeni, G., Nogueira, C. W., Silva, D. O., Menezes, P. H., Braga, A. L., Stefani, H. A., & Rocha, J. B. T. (2003). Palladium(II) chloride catalyzes the cross-coupling reaction of 2,5-bis-(butyltelluro)-furan and 1-alkynes. Tetrahedron Letters, 44( 7), 1387-1390. doi:10.1016/s0040-4039(02)02879-4
NLM
Zeni G, Nogueira CW, Silva DO, Menezes PH, Braga AL, Stefani HA, Rocha JBT. Palladium(II) chloride catalyzes the cross-coupling reaction of 2,5-bis-(butyltelluro)-furan and 1-alkynes [Internet]. Tetrahedron Letters. 2003 ; 44( 7): 1387-1390.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4039(02)02879-4
Vancouver
Zeni G, Nogueira CW, Silva DO, Menezes PH, Braga AL, Stefani HA, Rocha JBT. Palladium(II) chloride catalyzes the cross-coupling reaction of 2,5-bis-(butyltelluro)-furan and 1-alkynes [Internet]. Tetrahedron Letters. 2003 ; 44( 7): 1387-1390.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4039(02)02879-4
Artigo de periodico
Influence of inoculum age and concentration in Spirulina platensis cultivation (2003)
Pelizer, Lúcia Helena; Danesi, Eliane Dalva Godoy; Rangel-Yagui, Carlota de Oliveira ; Sassano, Carlos Eduardo Nascimento; Carvalho, João Carlos Monteiro de ; Sato, Sunao; Moraes, Iracema O.
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA AMBIENTAL, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PELIZER, Lúcia Helena et al. Influence of inoculum age and concentration in Spirulina platensis cultivation. Journal of Food Engineering, v. 56, n. 4, p. 371-375, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00209-1. Acesso em: 03 ago. 2024.
APA
Pelizer, L. H., Danesi, E. D. G., Rangel-Yagui, C. de O., Sassano, C. E. N., Carvalho, J. C. M. de, Sato, S., & Moraes, I. O. (2003). Influence of inoculum age and concentration in Spirulina platensis cultivation. Journal of Food Engineering, 56( 4), 371-375. doi:10.1016/s0260-8774(02)00209-1
NLM
Pelizer LH, Danesi EDG, Rangel-Yagui C de O, Sassano CEN, Carvalho JCM de, Sato S, Moraes IO. Influence of inoculum age and concentration in Spirulina platensis cultivation [Internet]. Journal of Food Engineering. 2003 ; 56( 4): 371-375.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0260-8774(02)00209-1
Vancouver
Pelizer LH, Danesi EDG, Rangel-Yagui C de O, Sassano CEN, Carvalho JCM de, Sato S, Moraes IO. Influence of inoculum age and concentration in Spirulina platensis cultivation [Internet]. Journal of Food Engineering. 2003 ; 56( 4): 371-375.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0260-8774(02)00209-1
Artigo de periodico
Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage (2003)
Santos, Marcos Veiga dos; Ma, Y.; Barbano, D. M.
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: LEITE (QUALIDADE), PASTEURIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Marcos Veiga dos e MA, Y. e BARBANO, D. M. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage. Journal of Dairy Science, v. 86, p. 2491-2503, 2003Tradução . . Disponível em: https://doi.org/10.3168/jds.S0022-0302(03)73745-X. Acesso em: 03 ago. 2024.
APA
Santos, M. V. dos, Ma, Y., & Barbano, D. M. (2003). Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage. Journal of Dairy Science, 86, 2491-2503. doi:10.3168/jds.S0022-0302(03)73745-X
NLM
Santos MV dos, Ma Y, Barbano DM. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage [Internet]. Journal of Dairy Science. 2003 ; 86 2491-2503.[citado 2024 ago. 03 ] Available from: https://doi.org/10.3168/jds.S0022-0302(03)73745-X
Vancouver
Santos MV dos, Ma Y, Barbano DM. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage [Internet]. Journal of Dairy Science. 2003 ; 86 2491-2503.[citado 2024 ago. 03 ] Available from: https://doi.org/10.3168/jds.S0022-0302(03)73745-X
Artigo de periodico
Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 ºC (2003)
Ma, Y.; Barbano, D. M.; Santos, Marcos Veiga dos
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: LEITE (ARMAZENAGEM), GÁS CARBÔNICO (EFEITOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MA, Y. e BARBANO, D. M. e SANTOS, Marcos Veiga dos. Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 ºC. Journal of Dairy Science, v. 86, p. 1616-1631, 2003Tradução . . Disponível em: https://doi.org/10.3168/jds.S0022-0302(03)73747-3. Acesso em: 03 ago. 2024.
APA
Ma, Y., Barbano, D. M., & Santos, M. V. dos. (2003). Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 ºC. Journal of Dairy Science, 86, 1616-1631. doi:10.3168/jds.S0022-0302(03)73747-3
NLM
Ma Y, Barbano DM, Santos MV dos. Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 ºC [Internet]. Journal of Dairy Science. 2003 ; 86 1616-1631.[citado 2024 ago. 03 ] Available from: https://doi.org/10.3168/jds.S0022-0302(03)73747-3
Vancouver
Ma Y, Barbano DM, Santos MV dos. Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 ºC [Internet]. Journal of Dairy Science. 2003 ; 86 1616-1631.[citado 2024 ago. 03 ] Available from: https://doi.org/10.3168/jds.S0022-0302(03)73747-3

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