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Artigo de periodico
Antifungal polysulphides from Petiveria alliacea L (2001)
Benevides, Paulo José Coelho; Young, Maria Claudia Marx; Giesbrecht, Astrea Mennucci; Roque, Nídia Franca; Bolzani, Vanderlan da Silva
Source: Phytochemistry. Unidades: ICB, IQ
Subjects: QUÍMICA ORGÂNICA, BIOQUÍMICA VEGETAL
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ABNT
BENEVIDES, Paulo José Coelho et al. Antifungal polysulphides from Petiveria alliacea L. Phytochemistry, v. 57, n. 5, p. 743-747, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0031-9422(01)00079-6. Acesso em: 03 ago. 2024.
APA
Benevides, P. J. C., Young, M. C. M., Giesbrecht, A. M., Roque, N. F., & Bolzani, V. da S. (2001). Antifungal polysulphides from Petiveria alliacea L. Phytochemistry, 57( 5), 743-747. doi:10.1016/s0031-9422(01)00079-6
NLM
Benevides PJC, Young MCM, Giesbrecht AM, Roque NF, Bolzani V da S. Antifungal polysulphides from Petiveria alliacea L [Internet]. Phytochemistry. 2001 ; 57( 5): 743-747.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0031-9422(01)00079-6
Vancouver
Benevides PJC, Young MCM, Giesbrecht AM, Roque NF, Bolzani V da S. Antifungal polysulphides from Petiveria alliacea L [Internet]. Phytochemistry. 2001 ; 57( 5): 743-747.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0031-9422(01)00079-6
Artigo de periodico
Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques (2001)
Silva, Maria Cristina Delgado da; Destro, Maria Teresa; Hofer, Ernesto; Tibana, Anita
Source: International Journal of Food Microbiology. Unidade: FCF
Assunto: ALIMENTOS (MICROBIOLOGIA)
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ABNT
SILVA, Maria Cristina Delgado da et al. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, v. 63, n. 3, p. 275-280, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00426-8. Acesso em: 03 ago. 2024.
APA
Silva, M. C. D. da, Destro, M. T., Hofer, E., & Tibana, A. (2001). Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, 63( 3), 275-280. doi:10.1016/s0168-1605(00)00426-8
NLM
Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8
Vancouver
Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8
Artigo de periodico
Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods (2001)
Worcman-Barninka, Dory; Destro, Maria Teresa; Fernandes, S. A.; Landgraf, Mariza
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), SALMONELLA
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ABNT
WORCMAN-BARNINKA, Dory et al. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, v. 64, n. 3, p. 387-393, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00484-0. Acesso em: 03 ago. 2024.
APA
Worcman-Barninka, D., Destro, M. T., Fernandes, S. A., & Landgraf, M. (2001). Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, 64( 3), 387-393. doi:10.1016/s0168-1605(00)00484-0
NLM
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0
Vancouver
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0
Artigo de periodico
Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria (2001)
Oliveira, Maricê Nogueira de; Sodini, I.; Remeuf, F.; Corrieu, G.
Source: International Dairy Journal. Unidade: FCF
Subjects: LACTOBACILLUS, SUPLEMENTAÇÃO ALIMENTAR, IOGURTE (MICROBIOLOGIA), MICROBIOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Maricê Nogueira de et al. Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria. International Dairy Journal, v. 11, n. 11-12, p. 935-942, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0958-6946(01)00142-x. Acesso em: 03 ago. 2024.
APA
Oliveira, M. N. de, Sodini, I., Remeuf, F., & Corrieu, G. (2001). Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria. International Dairy Journal, 11( 11-12), 935-942. doi:10.1016/s0958-6946(01)00142-x
NLM
Oliveira MN de, Sodini I, Remeuf F, Corrieu G. Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria [Internet]. International Dairy Journal. 2001 ; 11( 11-12): 935-942.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0958-6946(01)00142-x
Vancouver
Oliveira MN de, Sodini I, Remeuf F, Corrieu G. Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria [Internet]. International Dairy Journal. 2001 ; 11( 11-12): 935-942.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0958-6946(01)00142-x
Artigo de periodico
Construction of functionalized indans by thallium(III) promoted ring contraction of 3-alkenols (2001)
Ferraz, Helena Maria Carvalho; Silva Jr., Luiz Fernando da
Source: Tetrahedron. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, REAÇÕES ORGÂNICAS, SÍNTESE ORGÂNICA, REAGENTES ORGÂNICOS, COMPOSTOS ORGANOMETÁLICOS, TÁLIO
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ABNT
FERRAZ, Helena Maria Carvalho e SILVA JR., Luiz Fernando da. Construction of functionalized indans by thallium(III) promoted ring contraction of 3-alkenols. Tetrahedron, v. 57, n. 50, p. 9939-9949, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0040-4020(01)01021-3. Acesso em: 03 ago. 2024.
APA
Ferraz, H. M. C., & Silva Jr., L. F. da. (2001). Construction of functionalized indans by thallium(III) promoted ring contraction of 3-alkenols. Tetrahedron, 57( 50), 9939-9949. doi:10.1016/s0040-4020(01)01021-3
NLM
Ferraz HMC, Silva Jr. LF da. Construction of functionalized indans by thallium(III) promoted ring contraction of 3-alkenols [Internet]. Tetrahedron. 2001 ; 57( 50): 9939-9949.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4020(01)01021-3
Vancouver
Ferraz HMC, Silva Jr. LF da. Construction of functionalized indans by thallium(III) promoted ring contraction of 3-alkenols [Internet]. Tetrahedron. 2001 ; 57( 50): 9939-9949.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4020(01)01021-3
Artigo de periodico
Plasma ascorbate concentrations are not correlated with milk somatic cell count and metabolic profile in lactating and dry cows (2001)
Santos, Marcos Veiga dos; Lima, Felix Ribeiro de; Rodrigues, Paulo Henrique Mazza; Barros, Silvia Berlanga de Moraes ; Laranja-da-Fonseca, Luís Fernando
Source: Journal of Dairy Science. Unidades: FMVZ, FCF
Subjects: VITAMINAS, NUTRIÇÃO
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ABNT
SANTOS, Marcos Veiga dos et al. Plasma ascorbate concentrations are not correlated with milk somatic cell count and metabolic profile in lactating and dry cows. Journal of Dairy Science, v. 84, n. 1, p. 134-139, 2001Tradução . . Disponível em: https://doi.org/10.3168/jds.S0022-0302(01)74461-X. Acesso em: 03 ago. 2024.
APA
Santos, M. V. dos, Lima, F. R. de, Rodrigues, P. H. M., Barros, S. B. de M., & Laranja-da-Fonseca, L. F. (2001). Plasma ascorbate concentrations are not correlated with milk somatic cell count and metabolic profile in lactating and dry cows. Journal of Dairy Science, 84( 1), 134-139. doi:10.3168/jds.S0022-0302(01)74461-X
NLM
Santos MV dos, Lima FR de, Rodrigues PHM, Barros SB de M, Laranja-da-Fonseca LF. Plasma ascorbate concentrations are not correlated with milk somatic cell count and metabolic profile in lactating and dry cows [Internet]. Journal of Dairy Science. 2001 ; 84( 1): 134-139.[citado 2024 ago. 03 ] Available from: https://doi.org/10.3168/jds.S0022-0302(01)74461-X
Vancouver
Santos MV dos, Lima FR de, Rodrigues PHM, Barros SB de M, Laranja-da-Fonseca LF. Plasma ascorbate concentrations are not correlated with milk somatic cell count and metabolic profile in lactating and dry cows [Internet]. Journal of Dairy Science. 2001 ; 84( 1): 134-139.[citado 2024 ago. 03 ] Available from: https://doi.org/10.3168/jds.S0022-0302(01)74461-X
Artigo de periodico-carta/editorial
Global phytochemistry: the Brazilian approach (2001)
Kato, Massuo Jorge
Source: Phytochemistry. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, BIOQUÍMICA VEGETAL, BIODIVERSIDADE
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ABNT
KATO, Massuo Jorge. Global phytochemistry: the Brazilian approach. Phytochemistry. Oxford: Instituto de Química, Universidade de São Paulo. Disponível em: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=00319422&issue=v57i0005&article=621_gptba&form=pdf&file=file.pdf. Acesso em: 03 ago. 2024. , 2001
APA
Kato, M. J. (2001). Global phytochemistry: the Brazilian approach. Phytochemistry. Oxford: Instituto de Química, Universidade de São Paulo. Recuperado de http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=00319422&issue=v57i0005&article=621_gptba&form=pdf&file=file.pdf
NLM
Kato MJ. Global phytochemistry: the Brazilian approach [Internet]. Phytochemistry. 2001 ; 57( 5): 621-623.[citado 2024 ago. 03 ] Available from: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=00319422&issue=v57i0005&article=621_gptba&form=pdf&file=file.pdf
Vancouver
Kato MJ. Global phytochemistry: the Brazilian approach [Internet]. Phytochemistry. 2001 ; 57( 5): 621-623.[citado 2024 ago. 03 ] Available from: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=00319422&issue=v57i0005&article=621_gptba&form=pdf&file=file.pdf
Artigo de periodico
Antiulcer action of the hydroalcoholic extract and fractions of Davilla rugosa Poiret in the rat (2001)
Guaraldo, L.; Sertié, Jayme Antonio Aboin; Bacchi, Elfriede Marianne
Source: Journal of Ethnopharmacology. Unidades: ICB, FCF
Assunto: FARMACOLOGIA
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ABNT
GUARALDO, L. e SERTIÉ, Jayme Antonio Aboin e BACCHI, Elfriede Marianne. Antiulcer action of the hydroalcoholic extract and fractions of Davilla rugosa Poiret in the rat. Journal of Ethnopharmacology, v. 76, n. 2, p. 191-195, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0378-8741(01)00198-2. Acesso em: 03 ago. 2024.
APA
Guaraldo, L., Sertié, J. A. A., & Bacchi, E. M. (2001). Antiulcer action of the hydroalcoholic extract and fractions of Davilla rugosa Poiret in the rat. Journal of Ethnopharmacology, 76( 2), 191-195. doi:10.1016/s0378-8741(01)00198-2
NLM
Guaraldo L, Sertié JAA, Bacchi EM. Antiulcer action of the hydroalcoholic extract and fractions of Davilla rugosa Poiret in the rat [Internet]. Journal of Ethnopharmacology. 2001 ; 76( 2): 191-195.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0378-8741(01)00198-2
Vancouver
Guaraldo L, Sertié JAA, Bacchi EM. Antiulcer action of the hydroalcoholic extract and fractions of Davilla rugosa Poiret in the rat [Internet]. Journal of Ethnopharmacology. 2001 ; 76( 2): 191-195.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0378-8741(01)00198-2
Artigo de periodico
Sugar-based anionic surfactants: synthesis and micelle formation of sodium methyl 2-acylamido-2-deoxy-6-0-sulfo-D-glucopyranosides (2001)
Bazito, Reinaldo Camino ; El Seoud, Omar A
Source: Carbohydrate Research. Unidade: IQ
Assunto: QUÍMICA ORGÂNICA
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ABNT
BAZITO, Reinaldo Camino e EL SEOUD, Omar A. Sugar-based anionic surfactants: synthesis and micelle formation of sodium methyl 2-acylamido-2-deoxy-6-0-sulfo-D-glucopyranosides. Carbohydrate Research, v. 332, n. 1, p. 95-102, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0008-6215(01)00077-5. Acesso em: 03 ago. 2024.
APA
Bazito, R. C., & El Seoud, O. A. (2001). Sugar-based anionic surfactants: synthesis and micelle formation of sodium methyl 2-acylamido-2-deoxy-6-0-sulfo-D-glucopyranosides. Carbohydrate Research, 332( 1), 95-102. doi:10.1016/s0008-6215(01)00077-5
NLM
Bazito RC, El Seoud OA. Sugar-based anionic surfactants: synthesis and micelle formation of sodium methyl 2-acylamido-2-deoxy-6-0-sulfo-D-glucopyranosides [Internet]. Carbohydrate Research. 2001 ; 332( 1): 95-102.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0008-6215(01)00077-5
Vancouver
Bazito RC, El Seoud OA. Sugar-based anionic surfactants: synthesis and micelle formation of sodium methyl 2-acylamido-2-deoxy-6-0-sulfo-D-glucopyranosides [Internet]. Carbohydrate Research. 2001 ; 332( 1): 95-102.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0008-6215(01)00077-5
Artigo de periodico
Tracheal morphometrics in the thoroughbred horse (2001)
Freitas, Rodrigo Ramos de; Pogliani, Fabio Celidonio; Moretti Junior, Nivaldo; Irino, Eduardo Toshio; Stopiglia, Angelo João; Macruz, Romeu; Fantoni, Denise Tabacchi; Jatene, Fábio Biscegli
Source: Journal of Equine Veterinary Science. Unidades: FM, FMVZ
Subjects: CAVALO, MORFOMETRIA
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ABNT
FREITAS, Rodrigo Ramos de et al. Tracheal morphometrics in the thoroughbred horse. Journal of Equine Veterinary Science, v. 21, n. 5, p. 242-245, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0737-0806(01)70043-3. Acesso em: 03 ago. 2024.
APA
Freitas, R. R. de, Pogliani, F. C., Moretti Junior, N., Irino, E. T., Stopiglia, A. J., Macruz, R., et al. (2001). Tracheal morphometrics in the thoroughbred horse. Journal of Equine Veterinary Science, 21( 5), 242-245. doi:10.1016/s0737-0806(01)70043-3
NLM
Freitas RR de, Pogliani FC, Moretti Junior N, Irino ET, Stopiglia AJ, Macruz R, Fantoni DT, Jatene FB. Tracheal morphometrics in the thoroughbred horse [Internet]. Journal of Equine Veterinary Science. 2001 ; 21( 5): 242-245.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0737-0806(01)70043-3
Vancouver
Freitas RR de, Pogliani FC, Moretti Junior N, Irino ET, Stopiglia AJ, Macruz R, Fantoni DT, Jatene FB. Tracheal morphometrics in the thoroughbred horse [Internet]. Journal of Equine Veterinary Science. 2001 ; 21( 5): 242-245.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0737-0806(01)70043-3
Artigo de periodico
Lipophyllic antioxidants from Iryanthera juruensis fruits (2001)
Silva, Dulce Helena Siqueira; Pereira, Francisco Carlos; Zanoni, Maria Valnice Boldrin; Yoshida, Massayoshi
Source: Phytochemistry. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, BIOQUÍMICA VEGETAL
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ABNT
SILVA, Dulce Helena Siqueira et al. Lipophyllic antioxidants from Iryanthera juruensis fruits. Phytochemistry, v. 57, n. 3, p. 437-442, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0031-9422(00)00477-5. Acesso em: 03 ago. 2024.
APA
Silva, D. H. S., Pereira, F. C., Zanoni, M. V. B., & Yoshida, M. (2001). Lipophyllic antioxidants from Iryanthera juruensis fruits. Phytochemistry, 57( 3), 437-442. doi:10.1016/s0031-9422(00)00477-5
NLM
Silva DHS, Pereira FC, Zanoni MVB, Yoshida M. Lipophyllic antioxidants from Iryanthera juruensis fruits [Internet]. Phytochemistry. 2001 ; 57( 3): 437-442.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0031-9422(00)00477-5
Vancouver
Silva DHS, Pereira FC, Zanoni MVB, Yoshida M. Lipophyllic antioxidants from Iryanthera juruensis fruits [Internet]. Phytochemistry. 2001 ; 57( 3): 437-442.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0031-9422(00)00477-5
Artigo de periodico
A computer-assisted approach for chemotaxonomic studies - diterpenes in Lamiaceae (2001)
Alvarenga, Sandra Aparecida Vestri; Gastmans, Jean Pierre; Rodrigues, Gilberto do Vale; Moreno, Paulo Roberto Hrihorowitsch ; Emerenciano, Vicente de Paulo
Source: Phytochemistry. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, BIOQUÍMICA VEGETAL
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ABNT
ALVARENGA, Sandra Aparecida Vestri et al. A computer-assisted approach for chemotaxonomic studies - diterpenes in Lamiaceae. Phytochemistry, v. 56, n. 6, p. 583-595, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0031-9422(00)00424-6. Acesso em: 03 ago. 2024.
APA
Alvarenga, S. A. V., Gastmans, J. P., Rodrigues, G. do V., Moreno, P. R. H., & Emerenciano, V. de P. (2001). A computer-assisted approach for chemotaxonomic studies - diterpenes in Lamiaceae. Phytochemistry, 56( 6), 583-595. doi:10.1016/s0031-9422(00)00424-6
NLM
Alvarenga SAV, Gastmans JP, Rodrigues G do V, Moreno PRH, Emerenciano V de P. A computer-assisted approach for chemotaxonomic studies - diterpenes in Lamiaceae [Internet]. Phytochemistry. 2001 ; 56( 6): 583-595.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0031-9422(00)00424-6
Vancouver
Alvarenga SAV, Gastmans JP, Rodrigues G do V, Moreno PRH, Emerenciano V de P. A computer-assisted approach for chemotaxonomic studies - diterpenes in Lamiaceae [Internet]. Phytochemistry. 2001 ; 56( 6): 583-595.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0031-9422(00)00424-6
Artigo de periodico
Synthesis and anti-inflammatory activity of acetylenic thiophenes (2001)
Zeni, Gilson; Nogueira, Cristina W.; Panatieri, Rodrigo B.; Silva, Dagoberto O.; Menezes, Paulo Henrique; Braga, Antônio L.; Silveria, Claudio C.; Stefani, Hélio Alexandre ; Rocha, Joao B. T.
Source: Tetrahedron Letters. Unidade: FCF
Subjects: ANTI-INFLAMATÓRIOS (ANÁLISE), MEDICAMENTO (ANÁLISE;AVALIAÇÃO), COMPOSTOS HETEROCÍCLICOS (SÍNTESE QUÍMICA)
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ABNT
ZENI, Gilson et al. Synthesis and anti-inflammatory activity of acetylenic thiophenes. Tetrahedron Letters, v. 42, n. 45, p. 7921-7923, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0040-4039(01)01703-8. Acesso em: 03 ago. 2024.
APA
Zeni, G., Nogueira, C. W., Panatieri, R. B., Silva, D. O., Menezes, P. H., Braga, A. L., et al. (2001). Synthesis and anti-inflammatory activity of acetylenic thiophenes. Tetrahedron Letters, 42( 45), 7921-7923. doi:10.1016/s0040-4039(01)01703-8
NLM
Zeni G, Nogueira CW, Panatieri RB, Silva DO, Menezes PH, Braga AL, Silveria CC, Stefani HA, Rocha JBT. Synthesis and anti-inflammatory activity of acetylenic thiophenes [Internet]. Tetrahedron Letters. 2001 ; 42( 45): 7921-7923.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4039(01)01703-8
Vancouver
Zeni G, Nogueira CW, Panatieri RB, Silva DO, Menezes PH, Braga AL, Silveria CC, Stefani HA, Rocha JBT. Synthesis and anti-inflammatory activity of acetylenic thiophenes [Internet]. Tetrahedron Letters. 2001 ; 42( 45): 7921-7923.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4039(01)01703-8
Artigo de periodico
New acetylenic furan derivates: synthesis and anti-inflammatory activity (2001)
Zeni, Gilson; Lüdtke, Diogo S.; Nogueira, Cristina W.; Panatieri, Rodrigo B.; Braga, Antônio L.; Silveira, Claudio C.; Stefani, Hélio Alexandre ; Rocha, João B. T.
Source: Tetrahedron Letters. Unidade: FCF
Subjects: ANTI-INFLAMATÓRIOS (SÍNTESE), MEDICAMENTO (ANÁLISE;AVALIAÇÃO), PLANEJAMENTO DE FÁRMACOS, COMPOSTOS HETEROCÍCLICOS (SÍNTESE QUÍMICA)
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ABNT
ZENI, Gilson et al. New acetylenic furan derivates: synthesis and anti-inflammatory activity. Tetrahedron Letters, v. 42, n. 51, p. 8927-8930, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0040-4039(01)01984-0. Acesso em: 03 ago. 2024.
APA
Zeni, G., Lüdtke, D. S., Nogueira, C. W., Panatieri, R. B., Braga, A. L., Silveira, C. C., et al. (2001). New acetylenic furan derivates: synthesis and anti-inflammatory activity. Tetrahedron Letters, 42( 51), 8927-8930. doi:10.1016/s0040-4039(01)01984-0
NLM
Zeni G, Lüdtke DS, Nogueira CW, Panatieri RB, Braga AL, Silveira CC, Stefani HA, Rocha JBT. New acetylenic furan derivates: synthesis and anti-inflammatory activity [Internet]. Tetrahedron Letters. 2001 ; 42( 51): 8927-8930.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4039(01)01984-0
Vancouver
Zeni G, Lüdtke DS, Nogueira CW, Panatieri RB, Braga AL, Silveira CC, Stefani HA, Rocha JBT. New acetylenic furan derivates: synthesis and anti-inflammatory activity [Internet]. Tetrahedron Letters. 2001 ; 42( 51): 8927-8930.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/s0040-4039(01)01984-0

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