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Artigo de periodico
Volatile and non-volatile compounds profiling of Brazilian pitanga (Eugenia uniflora L.) varieties during ripening using gas chromatography-mass spectrometry approach (2025)
Pascoal, Grazieli B; Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Franzon, Rodrigo Cezar ; Massaretto, Isabel Louro ; Purgatto, Eduardo
Source: Journal of the Brazilian Chemical Society. Unidade: FCF
Subjects: METABÓLITOS, ESPECTROSCOPIA DE MASSA, COMPOSTOS VOLÁTEIS, PITANGA, METABOLÔMICA
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ABNT
PASCOAL, Grazieli B et al. Volatile and non-volatile compounds profiling of Brazilian pitanga (Eugenia uniflora L.) varieties during ripening using gas chromatography-mass spectrometry approach. Journal of the Brazilian Chemical Society, v. 36, n. 5, p. 1-16 art. e-20240196, 2025Tradução . . Disponível em: https://dx.doi.org/10.21577/0103-5053.20240196. Acesso em: 27 nov. 2025.
APA
Pascoal, G. B., Meza, S. L. R., Tobaruela, E. de C., Franzon, R. C., Massaretto, I. L., & Purgatto, E. (2025). Volatile and non-volatile compounds profiling of Brazilian pitanga (Eugenia uniflora L.) varieties during ripening using gas chromatography-mass spectrometry approach. Journal of the Brazilian Chemical Society, 36( 5), 1-16 art. e-20240196. doi:10.21577/0103-5053.20240196
NLM
Pascoal GB, Meza SLR, Tobaruela E de C, Franzon RC, Massaretto IL, Purgatto E. Volatile and non-volatile compounds profiling of Brazilian pitanga (Eugenia uniflora L.) varieties during ripening using gas chromatography-mass spectrometry approach [Internet]. Journal of the Brazilian Chemical Society. 2025 ; 36( 5): 1-16 art. e-20240196.[citado 2025 nov. 27 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240196
Vancouver
Pascoal GB, Meza SLR, Tobaruela E de C, Franzon RC, Massaretto IL, Purgatto E. Volatile and non-volatile compounds profiling of Brazilian pitanga (Eugenia uniflora L.) varieties during ripening using gas chromatography-mass spectrometry approach [Internet]. Journal of the Brazilian Chemical Society. 2025 ; 36( 5): 1-16 art. e-20240196.[citado 2025 nov. 27 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240196
Artigo de periodico
Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit (2025)
Pascoal, Grazieli B; Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Massaretto, Isabel Louro; Giacomolli, Jéssica Aita; Chiareto, Juliana F; Borges, Florença M; Borges, Danielle O; Purgatto, Eduardo
Source: Journal of the Brazilian Chemical Society. Unidade: FCF
Subjects: BIODIVERSIDADE, BIOMA, CERRADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PASCOAL, Grazieli B et al. Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit. Journal of the Brazilian Chemical Society, v. 36, n. 3, p. 1-10 art. e-20240150, 2025Tradução . . Disponível em: https://dx.doi.org/10.21577/0103-5053.20240150. Acesso em: 27 nov. 2025.
APA
Pascoal, G. B., Meza, S. L. R., Tobaruela, E. de C., Massaretto, I. L., Giacomolli, J. A., Chiareto, J. F., et al. (2025). Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit. Journal of the Brazilian Chemical Society, 36( 3), 1-10 art. e-20240150. doi:10.21577/0103-5053.20240150
NLM
Pascoal GB, Meza SLR, Tobaruela E de C, Massaretto IL, Giacomolli JA, Chiareto JF, Borges FM, Borges DO, Purgatto E. Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit [Internet]. Journal of the Brazilian Chemical Society. 2025 ; 36( 3): 1-10 art. e-20240150.[citado 2025 nov. 27 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240150
Vancouver
Pascoal GB, Meza SLR, Tobaruela E de C, Massaretto IL, Giacomolli JA, Chiareto JF, Borges FM, Borges DO, Purgatto E. Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit [Internet]. Journal of the Brazilian Chemical Society. 2025 ; 36( 3): 1-10 art. e-20240150.[citado 2025 nov. 27 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240150
Artigo de periodico
Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo ( Eucryphia cordifolia Cav.) honey (2025)
Pascoal, Grazieli Benedetti; Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Franzon, Rodrigo Cezar ; Massaretto, Isabel Louro; Purgatto, Eduardo
Source: Journal of the Brazilian Chemical Society. Unidade: FCF
Subjects: COMPOSTOS VOLÁTEIS, METABÓLITOS, PITANGA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PASCOAL, Grazieli Benedetti et al. Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo ( Eucryphia cordifolia Cav.) honey. Journal of the Brazilian Chemical Society, v. 36, n. 5, p. 1-16, 2025Tradução . . Disponível em: https://dx.doi.org/10.21577/0103-5053.20240196. Acesso em: 27 nov. 2025.
APA
Pascoal, G. B., Meza, S. L. R., Tobaruela, E. de C., Franzon, R. C., Massaretto, I. L., & Purgatto, E. (2025). Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo ( Eucryphia cordifolia Cav.) honey. Journal of the Brazilian Chemical Society, 36( 5), 1-16. doi:10.21577/0103-5053.20240196
NLM
Pascoal GB, Meza SLR, Tobaruela E de C, Franzon RC, Massaretto IL, Purgatto E. Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo ( Eucryphia cordifolia Cav.) honey [Internet]. Journal of the Brazilian Chemical Society. 2025 ; 36( 5): 1-16.[citado 2025 nov. 27 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240196
Vancouver
Pascoal GB, Meza SLR, Tobaruela E de C, Franzon RC, Massaretto IL, Purgatto E. Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo ( Eucryphia cordifolia Cav.) honey [Internet]. Journal of the Brazilian Chemical Society. 2025 ; 36( 5): 1-16.[citado 2025 nov. 27 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240196
Artigo de periodico
Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits (2021)
Magalhães, Hilton César Rodrigues ; Alves Filho, Elenilson G ; Garruti, Deborah dos Santos; Massaretto, Isabel Louro ; Purgatto, Eduardo
Source: Scientia Horticulturae. Unidade: FCF
Subjects: PIMENTA, COMPOSTOS VOLÁTEIS, HORMÔNIOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAGALHÃES, Hilton César Rodrigues et al. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits. Scientia Horticulturae, v. 289, p. 1-12 art. 110477, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2021.110477. Acesso em: 27 nov. 2025.
APA
Magalhães, H. C. R., Alves Filho, E. G., Garruti, D. dos S., Massaretto, I. L., & Purgatto, E. (2021). Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits. Scientia Horticulturae, 289, 1-12 art. 110477. doi:10.1016/j.scienta.2021.110477
NLM
Magalhães HCR, Alves Filho EG, Garruti D dos S, Massaretto IL, Purgatto E. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits [Internet]. Scientia Horticulturae. 2021 ; 289 1-12 art. 110477.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.scienta.2021.110477
Vancouver
Magalhães HCR, Alves Filho EG, Garruti D dos S, Massaretto IL, Purgatto E. Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits [Internet]. Scientia Horticulturae. 2021 ; 289 1-12 art. 110477.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.scienta.2021.110477

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