ReP USP - Resultado da busca

Artigo de periodico
PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase (2024)
Obreque, Karin Mariana Torres ; Kleingesinds, Eduardo Krebs ; Santos, João Henrique Picado Madalena ; Carretero, Gustavo Penteado Battesini ; Cunha, Jheniffer Rabelo ; Converti, Attilio ; Monteiro, Gisele ; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira
Source: Preparative Biochemistry & Biotechnology. Unidade: FCF
Subjects: TERMODINÂMICA, MEDICAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OBREQUE, Karin Mariana Torres et al. PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase. Preparative Biochemistry & Biotechnology, v. 54, n. 4, p. 503-513, 2024Tradução . . Disponível em: https://doi.org/10.1080/10826068.2023.2249100. Acesso em: 18 ago. 2024.
APA
Obreque, K. M. T., Kleingesinds, E. K., Santos, J. H. P. M., Carretero, G. P. B., Cunha, J. R., Converti, A., et al. (2024). PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase. Preparative Biochemistry & Biotechnology, 54( 4), 503-513. doi:10.1080/10826068.2023.2249100
NLM
Obreque KMT, Kleingesinds EK, Santos JHPM, Carretero GPB, Cunha JR, Converti A, Monteiro G, Pessoa Junior A, Rangel-Yagui C de O. PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase [Internet]. Preparative Biochemistry & Biotechnology. 2024 ; 54( 4): 503-513.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1080/10826068.2023.2249100
Vancouver
Obreque KMT, Kleingesinds EK, Santos JHPM, Carretero GPB, Cunha JR, Converti A, Monteiro G, Pessoa Junior A, Rangel-Yagui C de O. PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase [Internet]. Preparative Biochemistry & Biotechnology. 2024 ; 54( 4): 503-513.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1080/10826068.2023.2249100
Artigo de periodico
Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor (2023)
Cardozo, Flavio Augusto ; Feitosa, Valker Araujo ; Mendonça, Carlos Miguel Nóbrega ; Silva, Francisco Vitor Santos da ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza ; Pessoa Junior, Adalberto
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: AEROMONAS, REATORES BIOQUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOZO, Flavio Augusto et al. Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor. Brazilian Journal of Microbiology, v. 54, p. 1533–1545, 2023Tradução . . Disponível em: https://doi.org/10.1007/s42770-023-01088-x. Acesso em: 18 ago. 2024.
APA
Cardozo, F. A., Feitosa, V. A., Mendonça, C. M. N., Silva, F. V. S. da, Converti, A., Oliveira, R. P. de S., & Pessoa Junior, A. (2023). Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor. Brazilian Journal of Microbiology, 54, 1533–1545. doi:10.1007/s42770-023-01088-x
NLM
Cardozo FA, Feitosa VA, Mendonça CMN, Silva FVS da, Converti A, Oliveira RP de S, Pessoa Junior A. Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor [Internet]. Brazilian Journal of Microbiology. 2023 ; 54 1533–1545.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s42770-023-01088-x
Vancouver
Cardozo FA, Feitosa VA, Mendonça CMN, Silva FVS da, Converti A, Oliveira RP de S, Pessoa Junior A. Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor [Internet]. Brazilian Journal of Microbiology. 2023 ; 54 1533–1545.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s42770-023-01088-x
Artigo de periodico
L-Asparaginase as the gold standard in the treatment of acute lymphoblastic leukemia: a comprehensive review (2023)
Pérez, Maria Tosta; Belén, Lisandra Herrera ; Letelier, Pablo ; Calle, Yolanda; Pessoa Junior, Adalberto ; Farías, Jorge G
Source: Medical Oncology. Unidade: FCF
Subjects: LEUCEMIA, ANTINEOPLÁSICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PÉREZ, Maria Tosta et al. L-Asparaginase as the gold standard in the treatment of acute lymphoblastic leukemia: a comprehensive review. Medical Oncology, v. 40, n. 5, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12032-023-02014-9. Acesso em: 18 ago. 2024.
APA
Pérez, M. T., Belén, L. H., Letelier, P., Calle, Y., Pessoa Junior, A., & Farías, J. G. (2023). L-Asparaginase as the gold standard in the treatment of acute lymphoblastic leukemia: a comprehensive review. Medical Oncology, 40( 5), 1-15. doi:10.1007/s12032-023-02014-9
NLM
Pérez MT, Belén LH, Letelier P, Calle Y, Pessoa Junior A, Farías JG. L-Asparaginase as the gold standard in the treatment of acute lymphoblastic leukemia: a comprehensive review [Internet]. Medical Oncology. 2023 ; 40( 5): 1-15.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s12032-023-02014-9
Vancouver
Pérez MT, Belén LH, Letelier P, Calle Y, Pessoa Junior A, Farías JG. L-Asparaginase as the gold standard in the treatment of acute lymphoblastic leukemia: a comprehensive review [Internet]. Medical Oncology. 2023 ; 40( 5): 1-15.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s12032-023-02014-9
Artigo de periodico
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 18 ago. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788
NLM
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Vancouver
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Artigo de periodico
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, SOLVENTE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, v. 63, n. 32, p. 11211-11225, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 18 ago. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2023). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 63( 32), 11211-11225. doi:10.1080/10408398.2022.2093326
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Artigo de periodico
Extracellular expression of Saccharomyces cerevisiae’s L-asparaginase II in Pichia pastoris results in novelenzyme with better parameters (2023)
Biasoto, Henrique Pellin; Hebeda, Cristina Bichels ; Farsky, Sandra Helena Poliselli ; Pessoa Junior, Adalberto ; Silva, Tales Alexandre da Costa e ; Monteiro, Gisele
Source: Preparative Biochemistry Biotechnology. Unidade: FCF
Subjects: SACCHAROMYCES, LEUCEMIA, QUIMIOTERAPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BIASOTO, Henrique Pellin et al. Extracellular expression of Saccharomyces cerevisiae’s L-asparaginase II in Pichia pastoris results in novelenzyme with better parameters. Preparative Biochemistry Biotechnology, v. 53, n. 5, p. 511–522, 2023Tradução . . Disponível em: https://doi.org/10.1080/10826068.2022.2111582. Acesso em: 18 ago. 2024.
APA
Biasoto, H. P., Hebeda, C. B., Farsky, S. H. P., Pessoa Junior, A., Silva, T. A. da C. e, & Monteiro, G. (2023). Extracellular expression of Saccharomyces cerevisiae’s L-asparaginase II in Pichia pastoris results in novelenzyme with better parameters. Preparative Biochemistry Biotechnology, 53( 5), 511–522. doi:10.1080/10826068.2022.2111582
NLM
Biasoto HP, Hebeda CB, Farsky SHP, Pessoa Junior A, Silva TA da C e, Monteiro G. Extracellular expression of Saccharomyces cerevisiae’s L-asparaginase II in Pichia pastoris results in novelenzyme with better parameters [Internet]. Preparative Biochemistry Biotechnology. 2023 ; 53( 5): 511–522.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1080/10826068.2022.2111582
Vancouver
Biasoto HP, Hebeda CB, Farsky SHP, Pessoa Junior A, Silva TA da C e, Monteiro G. Extracellular expression of Saccharomyces cerevisiae’s L-asparaginase II in Pichia pastoris results in novelenzyme with better parameters [Internet]. Preparative Biochemistry Biotechnology. 2023 ; 53( 5): 511–522.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1080/10826068.2022.2111582
Artigo de periodico
Microbial astaxanthin: from bioprocessing to the market recognition (2023)
Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CAROTENOIDES, BIOPROCESSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 18 ago. 2024.
APA
Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1
NLM
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Vancouver
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Artigo de periodico
Structural and functional diversity of asparaginases: Overview and recommendations for a revised nomenclature (2022)
Silva, Leonardo Schultz da; Doonan, Liam B. ; Pessoa Junior, Adalberto ; Oliveira, Marcos Antônio de; Long, Paul F
Source: Biotechnology & Applied Microbiology. Unidade: FCF
Subjects: FILOGENIA, BACTÉRIAS, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Leonardo Schultz da et al. Structural and functional diversity of asparaginases: Overview and recommendations for a revised nomenclature. Biotechnology & Applied Microbiology, v. 69, n. 2, p. 503-513, 2022Tradução . . Disponível em: https://doi.org/10.1002/bab.2127. Acesso em: 18 ago. 2024.
APA
Silva, L. S. da, Doonan, L. B., Pessoa Junior, A., Oliveira, M. A. de, & Long, P. F. (2022). Structural and functional diversity of asparaginases: Overview and recommendations for a revised nomenclature. Biotechnology & Applied Microbiology, 69( 2), 503-513. doi:10.1002/bab.2127
NLM
Silva LS da, Doonan LB, Pessoa Junior A, Oliveira MA de, Long PF. Structural and functional diversity of asparaginases: Overview and recommendations for a revised nomenclature [Internet]. Biotechnology & Applied Microbiology. 2022 ; 69( 2): 503-513.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1002/bab.2127
Vancouver
Silva LS da, Doonan LB, Pessoa Junior A, Oliveira MA de, Long PF. Structural and functional diversity of asparaginases: Overview and recommendations for a revised nomenclature [Internet]. Biotechnology & Applied Microbiology. 2022 ; 69( 2): 503-513.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1002/bab.2127
Artigo de periodico
Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity (2022)
Costa, Iris Munhoz ; Moura, Débora Custodio; Lima, Guilherme Meira ; Pessoa Junior, Adalberto ; Santos, Camila Oresco dos; Oliveira, Marcos Antonio de ; Monteiro, Gisele
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: LEUCEMIA, BIOFARMACOLOGIA, ERWINIA, ATIVAÇÃO ENZIMÁTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Iris Munhoz et al. Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity. Journal of Chemical Technology and Biotechnology, v. 97, n. 1, p. 228-239, 2022Tradução . . Disponível em: https://doi.org/10.1002/jctb.6933. Acesso em: 18 ago. 2024.
APA
Costa, I. M., Moura, D. C., Lima, G. M., Pessoa Junior, A., Santos, C. O. dos, Oliveira, M. A. de, & Monteiro, G. (2022). Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity. Journal of Chemical Technology and Biotechnology, 97( 1), 228-239. doi:10.1002/jctb.6933
NLM
Costa IM, Moura DC, Lima GM, Pessoa Junior A, Santos CO dos, Oliveira MA de, Monteiro G. Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity [Internet]. Journal of Chemical Technology and Biotechnology. 2022 ; 97( 1): 228-239.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1002/jctb.6933
Vancouver
Costa IM, Moura DC, Lima GM, Pessoa Junior A, Santos CO dos, Oliveira MA de, Monteiro G. Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity [Internet]. Journal of Chemical Technology and Biotechnology. 2022 ; 97( 1): 228-239.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1002/jctb.6933
Artigo de periodico
Ionic liquids or eutectic solvents? Identifying the best solvents for the extraction of astaxanthin and β-carotene from Phaffia rhodozyma yeast and preparation of biodegradable films (2022)
Mussagy, Cassamo U ; Ebinuma, Valéria de Carvalho Santos ; Herculano, Rondinelli Donizetti ; Coutinho, João A. P ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto
Source: Green Chemistry. Unidade: FCF
Subjects: LÍQUIDOS IÔNICOS, SOLVENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Ionic liquids or eutectic solvents? Identifying the best solvents for the extraction of astaxanthin and β-carotene from Phaffia rhodozyma yeast and preparation of biodegradable films. Green Chemistry, v. 24, p. 118–123, 2022Tradução . . Disponível em: https://doi.org/10.1039/d1gc03521e. Acesso em: 18 ago. 2024.
APA
Mussagy, C. U., Ebinuma, V. de C. S., Herculano, R. D., Coutinho, J. A. P., Pereira, J. F. B., & Pessoa Junior, A. (2022). Ionic liquids or eutectic solvents? Identifying the best solvents for the extraction of astaxanthin and β-carotene from Phaffia rhodozyma yeast and preparation of biodegradable films. Green Chemistry, 24, 118–123. doi:10.1039/d1gc03521e
NLM
Mussagy CU, Ebinuma V de CS, Herculano RD, Coutinho JAP, Pereira JFB, Pessoa Junior A. Ionic liquids or eutectic solvents? Identifying the best solvents for the extraction of astaxanthin and β-carotene from Phaffia rhodozyma yeast and preparation of biodegradable films [Internet]. Green Chemistry. 2022 ; 24 118–123.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1039/d1gc03521e
Vancouver
Mussagy CU, Ebinuma V de CS, Herculano RD, Coutinho JAP, Pereira JFB, Pessoa Junior A. Ionic liquids or eutectic solvents? Identifying the best solvents for the extraction of astaxanthin and β-carotene from Phaffia rhodozyma yeast and preparation of biodegradable films [Internet]. Green Chemistry. 2022 ; 24 118–123.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1039/d1gc03521e
Artigo de periodico
Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases (2021)
Pullo, Omar Pillaca; Rodrigues, David; Moguel, Ignacio Sánchez ; Lopes, André; Pimenta, Marcela; Basi, Tajindar; Feitosa, Valker Araujo ; Zavaleta, Amparo Iris; Monteiro, Gisele ; Pessoa Junior, Adalberto ; Vitolo, Michele
Source: Journal of Chemical Technology & Biotechnology. Unidade: FCF
Subjects: LEUCEMIA, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PULLO, Omar Pillaca et al. Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases. Journal of Chemical Technology & Biotechnology, v. 96, p. 283–292, 2021Tradução . . Disponível em: https://doi.org/10.1002/jctb.6540. Acesso em: 18 ago. 2024.
APA
Pullo, O. P., Rodrigues, D., Moguel, I. S., Lopes, A., Pimenta, M., Basi, T., et al. (2021). Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases. Journal of Chemical Technology & Biotechnology, 96, 283–292. doi:10.1002/jctb.6540
NLM
Pullo OP, Rodrigues D, Moguel IS, Lopes A, Pimenta M, Basi T, Feitosa VA, Zavaleta AI, Monteiro G, Pessoa Junior A, Vitolo M. Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases [Internet]. Journal of Chemical Technology & Biotechnology. 2021 ; 96 283–292.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1002/jctb.6540
Vancouver
Pullo OP, Rodrigues D, Moguel IS, Lopes A, Pimenta M, Basi T, Feitosa VA, Zavaleta AI, Monteiro G, Pessoa Junior A, Vitolo M. Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases [Internet]. Journal of Chemical Technology & Biotechnology. 2021 ; 96 283–292.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1002/jctb.6540
Artigo de periodico
Glutaminase-free L-asparaginase production by Leucosporidium muscorum isolated from Antarctic marine-sediment (2021)
Freire, Rominne Karla Barros; Mendonça, Carlos Miguel Nóbrega ; Ferraro, Rafael Bertelli; Moguel, Ignacio Sánchez ; Tonso, Aldo ; Lourenço, Felipe Rebello ; Santos, João Henrique Picado Madalena ; Sette, Lara Durães; Pessoa Junior, Adalberto
Source: Preparative Biochemistry & Biotechnology. Unidades: EP, FCF
Subjects: LEVEDURAS, LEUCEMIA, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREIRE, Rominne Karla Barros et al. Glutaminase-free L-asparaginase production by Leucosporidium muscorum isolated from Antarctic marine-sediment. Preparative Biochemistry & Biotechnology, v. 51, n. 3, p. 277-288, 2021Tradução . . Disponível em: https://doi.org/10.1080/10826068.2020.1815053. Acesso em: 18 ago. 2024.
APA
Freire, R. K. B., Mendonça, C. M. N., Ferraro, R. B., Moguel, I. S., Tonso, A., Lourenço, F. R., et al. (2021). Glutaminase-free L-asparaginase production by Leucosporidium muscorum isolated from Antarctic marine-sediment. Preparative Biochemistry & Biotechnology, 51( 3), 277-288. doi:10.1080/10826068.2020.1815053
NLM
Freire RKB, Mendonça CMN, Ferraro RB, Moguel IS, Tonso A, Lourenço FR, Santos JHPM, Sette LD, Pessoa Junior A. Glutaminase-free L-asparaginase production by Leucosporidium muscorum isolated from Antarctic marine-sediment [Internet]. Preparative Biochemistry & Biotechnology. 2021 ; 51( 3): 277-288.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1080/10826068.2020.1815053
Vancouver
Freire RKB, Mendonça CMN, Ferraro RB, Moguel IS, Tonso A, Lourenço FR, Santos JHPM, Sette LD, Pessoa Junior A. Glutaminase-free L-asparaginase production by Leucosporidium muscorum isolated from Antarctic marine-sediment [Internet]. Preparative Biochemistry & Biotechnology. 2021 ; 51( 3): 277-288.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1080/10826068.2020.1815053
Artigo de periodico
An improved method for simple and accurate colorimetric determination of L-asparaginase enzyme activity using Nessler's reagent (2021)
Simas, Rodrigo Gabriel ; Kleingesinds, Eduardo Krebs ; Pessoa Junior, Adalberto ; Long, Paul F
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: ENZIMAS, REAGENTES, COLORIMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIMAS, Rodrigo Gabriel et al. An improved method for simple and accurate colorimetric determination of L-asparaginase enzyme activity using Nessler's reagent. Journal of Chemical Technology and Biotechnology, v. 96, n. 5, p. 1326-1332, 2021Tradução . . Disponível em: https://doi.org/10.1002/jctb.6651. Acesso em: 18 ago. 2024.
APA
Simas, R. G., Kleingesinds, E. K., Pessoa Junior, A., & Long, P. F. (2021). An improved method for simple and accurate colorimetric determination of L-asparaginase enzyme activity using Nessler's reagent. Journal of Chemical Technology and Biotechnology, 96( 5), 1326-1332. doi:10.1002/jctb.6651
NLM
Simas RG, Kleingesinds EK, Pessoa Junior A, Long PF. An improved method for simple and accurate colorimetric determination of L-asparaginase enzyme activity using Nessler's reagent [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 5): 1326-1332.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1002/jctb.6651
Vancouver
Simas RG, Kleingesinds EK, Pessoa Junior A, Long PF. An improved method for simple and accurate colorimetric determination of L-asparaginase enzyme activity using Nessler's reagent [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 5): 1326-1332.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1002/jctb.6651
Artigo de periodico
Compartmentalization of therapeutic proteins into semi-crystalline PEG-PCL polymersomes (2021)
Vasconcelos, Juliana de Almeida Pachioni; Apolinário, Alexsandra Conceição ; Lopes, André Moreni; Pessoa Junior, Adalberto ; Barbosa, Leandro Ramos Souza ; Rangel-Yagui, Carlota de Oliveira
Source: Soft Materials. Unidades: FCF, IF
Subjects: DNA RECOMBINANTE, ENZIMAS, ANTICORPOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VASCONCELOS, Juliana de Almeida Pachioni et al. Compartmentalization of therapeutic proteins into semi-crystalline PEG-PCL polymersomes. Soft Materials, v. 19, n. 2, p. 222-230, 2021Tradução . . Disponível em: https://doi.org/10.1080/1539445X.2020.1812643. Acesso em: 18 ago. 2024.
APA
Vasconcelos, J. de A. P., Apolinário, A. C., Lopes, A. M., Pessoa Junior, A., Barbosa, L. R. S., & Rangel-Yagui, C. de O. (2021). Compartmentalization of therapeutic proteins into semi-crystalline PEG-PCL polymersomes. Soft Materials, 19( 2), 222-230. doi:10.1080/1539445X.2020.1812643
NLM
Vasconcelos J de AP, Apolinário AC, Lopes AM, Pessoa Junior A, Barbosa LRS, Rangel-Yagui C de O. Compartmentalization of therapeutic proteins into semi-crystalline PEG-PCL polymersomes [Internet]. Soft Materials. 2021 ; 19( 2): 222-230.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1080/1539445X.2020.1812643
Vancouver
Vasconcelos J de AP, Apolinário AC, Lopes AM, Pessoa Junior A, Barbosa LRS, Rangel-Yagui C de O. Compartmentalization of therapeutic proteins into semi-crystalline PEG-PCL polymersomes [Internet]. Soft Materials. 2021 ; 19( 2): 222-230.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1080/1539445X.2020.1812643
Artigo de periodico
From green to blue economy: marine biorefineries for a sustainable ocean-based economy (2021)
Veríssimo, Nathalia Vieira ; Mussagy, Cassamo U ; Oshiro, Ariane Alves ; Mendonça, Carlos Miguel Nóbrega ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto ; Oliveira, Ricardo Pinheiro de Souza ; Pereira, Jorge Fernando Brandão
Source: Green Chemistry. Unidade: FCF
Subjects: ECOSSISTEMAS OCEÂNICOS, ECOSSISTEMAS AQUÁTICOS, QUÍMICA VERDE, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VERÍSSIMO, Nathalia Vieira et al. From green to blue economy: marine biorefineries for a sustainable ocean-based economy. Green Chemistry, v. 23, p. 9377–9400, 2021Tradução . . Disponível em: https://doi.org/10.1039/d1gc03191k. Acesso em: 18 ago. 2024.
APA
Veríssimo, N. V., Mussagy, C. U., Oshiro, A. A., Mendonça, C. M. N., Ebinuma, V. de C. S., Pessoa Junior, A., et al. (2021). From green to blue economy: marine biorefineries for a sustainable ocean-based economy. Green Chemistry, 23, 9377–9400. doi:10.1039/d1gc03191k
NLM
Veríssimo NV, Mussagy CU, Oshiro AA, Mendonça CMN, Ebinuma V de CS, Pessoa Junior A, Oliveira RP de S, Pereira JFB. From green to blue economy: marine biorefineries for a sustainable ocean-based economy [Internet]. Green Chemistry. 2021 ; 23 9377–9400.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1039/d1gc03191k
Vancouver
Veríssimo NV, Mussagy CU, Oshiro AA, Mendonça CMN, Ebinuma V de CS, Pessoa Junior A, Oliveira RP de S, Pereira JFB. From green to blue economy: marine biorefineries for a sustainable ocean-based economy [Internet]. Green Chemistry. 2021 ; 23 9377–9400.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1039/d1gc03191k
Artigo de periodico
Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane (2021)
Santos, Juan Carlos Flores ; Moguel, Ignacio Sánchez ; Monteiro, Gisele ; Pessoa Junior, Adalberto ; Vitolo, Michele
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: ESCHERICHIA COLI, LEUCEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Juan Carlos Flores et al. Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane. Brazilian Journal of Microbiology, v. 52, p. 1247–1255, 2021Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00534-y. Acesso em: 18 ago. 2024.
APA
Santos, J. C. F., Moguel, I. S., Monteiro, G., Pessoa Junior, A., & Vitolo, M. (2021). Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane. Brazilian Journal of Microbiology, 52, 1247–1255. doi:10.1007/s42770-021-00534-y
NLM
Santos JCF, Moguel IS, Monteiro G, Pessoa Junior A, Vitolo M. Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 1247–1255.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s42770-021-00534-y
Vancouver
Santos JCF, Moguel IS, Monteiro G, Pessoa Junior A, Vitolo M. Improvement in extracellular secretion of recombinant L-asparaginase II by Escherichia coli BL21 (DE3) using glycine and n-dodecane [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 1247–1255.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s42770-021-00534-y
Artigo de periodico
L-Asparaginase encapsulation into asymmetric permeable polymersomes (2020)
Bueno, Cecilia Zorzi ; Apolinário, Alexsandra Conceição ; Castano, Aroa Duro; Poma, Alessandro; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira ; Battaglia, Giuseppe
Source: ACS Macro Letters. Unidade: FCF
Subjects: ENZIMAS, CATÁLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUENO, Cecilia Zorzi et al. L-Asparaginase encapsulation into asymmetric permeable polymersomes. ACS Macro Letters, v. 9, p. 1471−1477, 2020Tradução . . Disponível em: https://doi.org/10.1021/acsmacrolett.0c00619. Acesso em: 18 ago. 2024.
APA
Bueno, C. Z., Apolinário, A. C., Castano, A. D., Poma, A., Pessoa Junior, A., Rangel-Yagui, C. de O., & Battaglia, G. (2020). L-Asparaginase encapsulation into asymmetric permeable polymersomes. ACS Macro Letters, 9, 1471−1477. doi:10.1021/acsmacrolett.0c00619
NLM
Bueno CZ, Apolinário AC, Castano AD, Poma A, Pessoa Junior A, Rangel-Yagui C de O, Battaglia G. L-Asparaginase encapsulation into asymmetric permeable polymersomes [Internet]. ACS Macro Letters. 2020 ; 9 1471−1477.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1021/acsmacrolett.0c00619
Vancouver
Bueno CZ, Apolinário AC, Castano AD, Poma A, Pessoa Junior A, Rangel-Yagui C de O, Battaglia G. L-Asparaginase encapsulation into asymmetric permeable polymersomes [Internet]. ACS Macro Letters. 2020 ; 9 1471−1477.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1021/acsmacrolett.0c00619
Artigo de periodico
Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue (2020)
Cardoso, Samuel L; Freitas, Marcela M; Souza, Paula M; Mello, Mauricio Homem de ; Silveira, Dâmaris; Bazzo, Yris Maria Fonseca; Filho, Edivaldo X; Pessoa Junior, Adalberto ; Magalhães, Pérola O
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: PENICILLIUM, NEOPLASIAS, FARELOS, TRIGO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Samuel L et al. Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue. Brazilian Journal of Microbiology, v. 51, p. 979–988, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00269-2. Acesso em: 18 ago. 2024.
APA
Cardoso, S. L., Freitas, M. M., Souza, P. M., Mello, M. H. de, Silveira, D., Bazzo, Y. M. F., et al. (2020). Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue. Brazilian Journal of Microbiology, 51, 979–988. doi:10.1007/s42770-020-00269-2
NLM
Cardoso SL, Freitas MM, Souza PM, Mello MH de, Silveira D, Bazzo YMF, Filho EX, Pessoa Junior A, Magalhães PO. Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 979–988.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s42770-020-00269-2
Vancouver
Cardoso SL, Freitas MM, Souza PM, Mello MH de, Silveira D, Bazzo YMF, Filho EX, Pessoa Junior A, Magalhães PO. Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 979–988.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s42770-020-00269-2
Artigo de periodico
L-asparaginase and biosurfactants produced by extremophile yeasts from antarctic environments (2020)
Correa, Higor Túlio; Vieira, William Fernando; Pinheiro, Tais Magalhães Abrantes; Cardoso, Vicelma Luis; Silveira, Edgar; Sette, Lara Durães; Pessoa Junior, Adalberto ; Coutinho Filho, Ubirajara
Source: Industrial Biotechnology. Unidade: FCF
Assunto: LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORREA, Higor Túlio et al. L-asparaginase and biosurfactants produced by extremophile yeasts from antarctic environments. Industrial Biotechnology, v. 16, n. 2 p. 107-116, 2020Tradução . . Disponível em: https://doi.org/10.1089/ind.2019.0037. Acesso em: 18 ago. 2024.
APA
Correa, H. T., Vieira, W. F., Pinheiro, T. M. A., Cardoso, V. L., Silveira, E., Sette, L. D., et al. (2020). L-asparaginase and biosurfactants produced by extremophile yeasts from antarctic environments. Industrial Biotechnology, 16( 2 p. 107-116). doi:10.1089/ind.2019.0037
NLM
Correa HT, Vieira WF, Pinheiro TMA, Cardoso VL, Silveira E, Sette LD, Pessoa Junior A, Coutinho Filho U. L-asparaginase and biosurfactants produced by extremophile yeasts from antarctic environments [Internet]. Industrial Biotechnology. 2020 ; 16( 2 p. 107-116):[citado 2024 ago. 18 ] Available from: https://doi.org/10.1089/ind.2019.0037
Vancouver
Correa HT, Vieira WF, Pinheiro TMA, Cardoso VL, Silveira E, Sette LD, Pessoa Junior A, Coutinho Filho U. L-asparaginase and biosurfactants produced by extremophile yeasts from antarctic environments [Internet]. Industrial Biotechnology. 2020 ; 16( 2 p. 107-116):[citado 2024 ago. 18 ] Available from: https://doi.org/10.1089/ind.2019.0037
Artigo de periodico
Tailoring protein PEGylation reaction: an undergraduate laboratory experiment (2020)
Santos, João Henrique Picado Madalena ; Brumano, Larissa Pereira; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira
Source: Journal of Chemical Education. Unidade: FCF
Subjects: PROTEÍNAS, PEPTÍDEOS, QUÍMICA ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, João Henrique Picado Madalena et al. Tailoring protein PEGylation reaction: an undergraduate laboratory experiment. Journal of Chemical Education, v. 97, p. 1443-1447, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.jchemed.9b00944. Acesso em: 18 ago. 2024.
APA
Santos, J. H. P. M., Brumano, L. P., Pessoa Junior, A., & Rangel-Yagui, C. de O. (2020). Tailoring protein PEGylation reaction: an undergraduate laboratory experiment. Journal of Chemical Education, 97, 1443-1447. doi:10.1021/acs.jchemed.9b00944
NLM
Santos JHPM, Brumano LP, Pessoa Junior A, Rangel-Yagui C de O. Tailoring protein PEGylation reaction: an undergraduate laboratory experiment [Internet]. Journal of Chemical Education. 2020 ; 97 1443-1447.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1021/acs.jchemed.9b00944
Vancouver
Santos JHPM, Brumano LP, Pessoa Junior A, Rangel-Yagui C de O. Tailoring protein PEGylation reaction: an undergraduate laboratory experiment [Internet]. Journal of Chemical Education. 2020 ; 97 1443-1447.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1021/acs.jchemed.9b00944

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Grupo de pesquisa

Funding Agencies

Indexado em

Normalized affiliation

Non normalized affiliation

Countries of institutions of collaboration