Footprints of foods and culinary preparations consumed in Brazil (2019)
Unidades: FM, FSPSubjects: COMPORTAMENTO ALIMENTAR, SUSTENTABILIDADE, PRODUÇÃO AGRÍCOLA, CULINÁRIA, ECOLOGIA, COMPOSIÇÃO DE ALIMENTOS
ABNT
GARZILLO, Josefa Maria Fellegger et al. Footprints of foods and culinary preparations consumed in Brazil. . São Paulo: FSP/USP. Disponível em: https://doi.org/10.11606/9788588848405. Acesso em: 26 ago. 2024. , 2019APA
Garzillo, J. M. F., Machado, P. P., Louzada, M. L. da C., Levy, R. B., & Monteiro, C. A. (2019). Footprints of foods and culinary preparations consumed in Brazil. São Paulo: FSP/USP. doi:10.11606/9788588848405NLM
Garzillo JMF, Machado PP, Louzada ML da C, Levy RB, Monteiro CA. Footprints of foods and culinary preparations consumed in Brazil [Internet]. 2019 ;[citado 2024 ago. 26 ] Available from: https://doi.org/10.11606/9788588848405Vancouver
Garzillo JMF, Machado PP, Louzada ML da C, Levy RB, Monteiro CA. Footprints of foods and culinary preparations consumed in Brazil [Internet]. 2019 ;[citado 2024 ago. 26 ] Available from: https://doi.org/10.11606/9788588848405