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Artigo de periodico
Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films (2016)
Tedesco, Marcela Perozzi; Monaco-Lourenço, Carla Alves; Carvalho, Rosemary Aparecida de
Source: Materials Science and Engineering C. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, BIOPOLÍMEROS, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEDESCO, Marcela Perozzi e MONACO-LOURENÇO, Carla Alves e CARVALHO, Rosemary Aparecida de. Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films. Materials Science and Engineering C, v. 69, p. 668-674, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2016.07.023. Acesso em: 09 nov. 2025.
APA
Tedesco, M. P., Monaco-Lourenço, C. A., & Carvalho, R. A. de. (2016). Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films. Materials Science and Engineering C, 69, 668-674. doi:10.1016/j.msec.2016.07.023
NLM
Tedesco MP, Monaco-Lourenço CA, Carvalho RA de. Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films [Internet]. Materials Science and Engineering C. 2016 ; 69 668-674.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.msec.2016.07.023
Vancouver
Tedesco MP, Monaco-Lourenço CA, Carvalho RA de. Gelatin/hydroxypropyl methylcellulose matrices: polymer interactions approach for oral disintegrating films [Internet]. Materials Science and Engineering C. 2016 ; 69 668-674.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.msec.2016.07.023
Artigo de periodico
Garlic powder and wheat bran as fillers: their effect on the physicochemical properties of edible biocomposites (2010)
Fama, Lucia; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral; Goyanes, Silvia; Gerschenson, Lia N.
Source: Materials Science and Engineering C. Unidade: FZEA
Subjects: BIOPOLÍMEROS, AMIDO, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FAMA, Lucia et al. Garlic powder and wheat bran as fillers: their effect on the physicochemical properties of edible biocomposites. Materials Science and Engineering C, v. 30, n. 6, p. 853-859, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2010.03.022. Acesso em: 09 nov. 2025.
APA
Fama, L., Bittante, A. M. Q. B., Sobral, P. J. do A., Goyanes, S., & Gerschenson, L. N. (2010). Garlic powder and wheat bran as fillers: their effect on the physicochemical properties of edible biocomposites. Materials Science and Engineering C, 30( 6), 853-859. doi:10.1016/j.msec.2010.03.022
NLM
Fama L, Bittante AMQB, Sobral PJ do A, Goyanes S, Gerschenson LN. Garlic powder and wheat bran as fillers: their effect on the physicochemical properties of edible biocomposites [Internet]. Materials Science and Engineering C. 2010 ; 30( 6): 853-859.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.msec.2010.03.022
Vancouver
Fama L, Bittante AMQB, Sobral PJ do A, Goyanes S, Gerschenson LN. Garlic powder and wheat bran as fillers: their effect on the physicochemical properties of edible biocomposites [Internet]. Materials Science and Engineering C. 2010 ; 30( 6): 853-859.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.msec.2010.03.022
Artigo de periodico
Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology (2009)
Carvalho, Rosemary Aparecida de; Maria, T. M. C.; Moraes, I. C. F.; Bergo, Paulo Victor Albuquerque; Kamimura, Eliana Setsuko; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Source: Materials Science and Engineering C. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), GELATINA, BIOPOLÍMEROS, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rosemary Aparecida de et al. Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology. Materials Science and Engineering C, v. 29, n. 2, p. 485-491, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2008.08.030. Acesso em: 09 nov. 2025.
APA
Carvalho, R. A. de, Maria, T. M. C., Moraes, I. C. F., Bergo, P. V. A., Kamimura, E. S., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2009). Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology. Materials Science and Engineering C, 29( 2), 485-491. doi:10.1016/j.msec.2008.08.030
NLM
Carvalho RA de, Maria TMC, Moraes ICF, Bergo PVA, Kamimura ES, Bittante AMQB, Sobral PJ do A. Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology [Internet]. Materials Science and Engineering C. 2009 ; 29( 2): 485-491.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.msec.2008.08.030
Vancouver
Carvalho RA de, Maria TMC, Moraes ICF, Bergo PVA, Kamimura ES, Bittante AMQB, Sobral PJ do A. Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology [Internet]. Materials Science and Engineering C. 2009 ; 29( 2): 485-491.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.msec.2008.08.030

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