Fonte: Applied Sciences. Unidade: ESALQ
Assuntos: CARNES E DERIVADOS, COMPORTAMENTO DO CONSUMIDOR, COMPRA E VENDA, RASTREAMENTO, PERCEPÇÃO VISUAL, QUALIDADE DOS ALIMENTOS, TOMADA DE DECISÃO
ABNT
MALHEIROS, Bruna Alves et al. The role of visual attention and quality cues in consumer purchase decisions for fresh and cooked beef: an eye-tracking study. Applied Sciences, v. 15, p. 1-20, 2025Tradução . . Disponível em: https://doi.org/10.3390/app15137360. Acesso em: 08 out. 2025.APA
Malheiros, B. A., Spers, E. E., Contreras Castillo, C. J., Aroeira, C. N., & Lima, L. M. de. (2025). The role of visual attention and quality cues in consumer purchase decisions for fresh and cooked beef: an eye-tracking study. Applied Sciences, 15, 1-20. doi:10.3390/app15137360NLM
Malheiros BA, Spers EE, Contreras Castillo CJ, Aroeira CN, Lima LM de. The role of visual attention and quality cues in consumer purchase decisions for fresh and cooked beef: an eye-tracking study [Internet]. Applied Sciences. 2025 ; 15 1-20.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/app15137360Vancouver
Malheiros BA, Spers EE, Contreras Castillo CJ, Aroeira CN, Lima LM de. The role of visual attention and quality cues in consumer purchase decisions for fresh and cooked beef: an eye-tracking study [Internet]. Applied Sciences. 2025 ; 15 1-20.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/app15137360