Filtros : "Financiamento FAPESP" "Plants" "FCF001" Limpar

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  • Source: Plants. Unidade: FCF

    Subjects: PECTINA, PLANTAS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      PEDROSA, Lucas de Freitas et al. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure. Plants, v. 12, p. 1-21 art. 2750, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/plants12142750. Acesso em: 08 out. 2025.
    • APA

      Pedrosa, L. de F., Nascimento, K. R., Soares, C. G., Oliveira, D. P. de, Vos, P. de, & Fabi, J. P. (2023). Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure. Plants, 12, 1-21 art. 2750. doi:10.3390/plants12142750
    • NLM

      Pedrosa L de F, Nascimento KR, Soares CG, Oliveira DP de, Vos P de, Fabi JP. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure [Internet]. Plants. 2023 ; 12 1-21 art. 2750.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.3390/plants12142750
    • Vancouver

      Pedrosa L de F, Nascimento KR, Soares CG, Oliveira DP de, Vos P de, Fabi JP. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure [Internet]. Plants. 2023 ; 12 1-21 art. 2750.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.3390/plants12142750
  • Source: Plants. Unidade: FCF

    Subjects: ÁCIDOS GRAXOS, TOMATE, VALOR NUTRITIVO

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MEZA, Silvia Leticia Rivero et al. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits. Plants, v. 11, p. 1-12 art. 366, 2022Tradução . . Disponível em: https://doi.org/10.3390/plants11030366. Acesso em: 08 out. 2025.
    • APA

      Meza, S. L. R., Tobaruela, E. de C., Pascoal, G. B., Magalhães, H. C. R., Massaretto, I. L., & Purgatto, E. (2022). Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits. Plants, 11, 1-12 art. 366. doi:10.3390/plants11030366
    • NLM

      Meza SLR, Tobaruela E de C, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits [Internet]. Plants. 2022 ; 11 1-12 art. 366.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/plants11030366
    • Vancouver

      Meza SLR, Tobaruela E de C, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits [Internet]. Plants. 2022 ; 11 1-12 art. 366.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/plants11030366

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