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Trabalho de evento-resumo
Starch-based biomembranes functionalized with annatto extract via HNADES; a promising approach for guided bone regeneration applications (2025)
Balabram, Sara Kierulff ; Sponchiado, Pedro Augusto Invernizzi ; Tessaro, Larissa ; Maniglia, Bianca Chieregato
Source: Proceedings. Conference titles: Brazil MRS Meeting. Unidade: IQSC
Subjects: AMIDO, URUCUM, REGENERAÇÃO ÓSSEA
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ABNT
BALABRAM, Sara Kierulff et al. Starch-based biomembranes functionalized with annatto extract via HNADES; a promising approach for guided bone regeneration applications. 2025, Anais.. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais- SBPMat, 2025. Disponível em: https://www.sbpmat.org.br/23encontro/. Acesso em: 08 out. 2025.
APA
Balabram, S. K., Sponchiado, P. A. I., Tessaro, L., & Maniglia, B. C. (2025). Starch-based biomembranes functionalized with annatto extract via HNADES; a promising approach for guided bone regeneration applications. In Proceedings. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais- SBPMat. Recuperado de https://www.sbpmat.org.br/23encontro/
NLM
Balabram SK, Sponchiado PAI, Tessaro L, Maniglia BC. Starch-based biomembranes functionalized with annatto extract via HNADES; a promising approach for guided bone regeneration applications [Internet]. Proceedings. 2025 ;[citado 2025 out. 08 ] Available from: https://www.sbpmat.org.br/23encontro/
Vancouver
Balabram SK, Sponchiado PAI, Tessaro L, Maniglia BC. Starch-based biomembranes functionalized with annatto extract via HNADES; a promising approach for guided bone regeneration applications [Internet]. Proceedings. 2025 ;[citado 2025 out. 08 ] Available from: https://www.sbpmat.org.br/23encontro/
Artigo de periodico
Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients (2025)
Balabram, Sara Kierulff ; Tessaro, Larissa ; Astolfo, Maria Eduarda de Almeida; Sponchiado, Pedro Augusto Invernizzi ; Bogusz Junior, Stanislau ; Maniglia, Bianca Chieregato
Source: Foods. Unidade: IQSC
Subjects: IMPRESSÃO 3-D, URUCUM, TRANSTORNOS DE DEGLUTIÇÃO
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ABNT
BALABRAM, Sara Kierulff et al. Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients. Foods, v. 14, p. 1604, 2025Tradução . . Disponível em: https://doi.org/10.3390/foods14091604. Acesso em: 08 out. 2025.
APA
Balabram, S. K., Tessaro, L., Astolfo, M. E. de A., Sponchiado, P. A. I., Bogusz Junior, S., & Maniglia, B. C. (2025). Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients. Foods, 14, 1604. doi:10.3390/foods14091604
NLM
Balabram SK, Tessaro L, Astolfo ME de A, Sponchiado PAI, Bogusz Junior S, Maniglia BC. Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients [Internet]. Foods. 2025 ;14 1604.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods14091604
Vancouver
Balabram SK, Tessaro L, Astolfo ME de A, Sponchiado PAI, Bogusz Junior S, Maniglia BC. Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients [Internet]. Foods. 2025 ;14 1604.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods14091604
Artigo de periodico
Clean modification of potato starch to improve 3D printing of potential bone bio‑scafolds (2025)
Sponchiado, Pedro Augusto Invernizzi ; Melo, Maryanne Trafani de ; Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Blácido, Delia Rita Tapia ; Augusto, Pedro Esteves Duarte ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato
Source: Emergent Materials. Unidades: FFCLRP, ESALQ, IQSC
Subjects: AMIDO, BATATA, BIOMATERIAIS, IMPRESSÃO 3-D, REGENERAÇÃO ÓSSEA
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ABNT
SPONCHIADO, Pedro Augusto Invernizzi et al. Clean modification of potato starch to improve 3D printing of potential bone bio‑scafolds. Emergent Materials, v. 8, p. 2695–2708, 2025Tradução . . Disponível em: https://doi.org/10.1007/s42247-024-00673-6. Acesso em: 08 out. 2025.
APA
Sponchiado, P. A. I., Melo, M. T. de, Bitencourt, B. S., Guedes, J. S., Blácido, D. R. T., Augusto, P. E. D., et al. (2025). Clean modification of potato starch to improve 3D printing of potential bone bio‑scafolds. Emergent Materials, 8, 2695–2708. doi:10.1007/s42247-024-00673-6
NLM
Sponchiado PAI, Melo MT de, Bitencourt BS, Guedes JS, Blácido DRT, Augusto PED, Ramos AP, Maniglia BC. Clean modification of potato starch to improve 3D printing of potential bone bio‑scafolds [Internet]. Emergent Materials. 2025 ; 8 2695–2708.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s42247-024-00673-6
Vancouver
Sponchiado PAI, Melo MT de, Bitencourt BS, Guedes JS, Blácido DRT, Augusto PED, Ramos AP, Maniglia BC. Clean modification of potato starch to improve 3D printing of potential bone bio‑scafolds [Internet]. Emergent Materials. 2025 ; 8 2695–2708.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s42247-024-00673-6
Trabalho de evento-resumo
From food source to functional biomaterials: 3D printing of potato starch-based hydrogels activated with HNADES-annatto seed extract (2025)
Tessaro, Larissa ; Sponchiado, Pedro Augusto Invernizzi ; Maniglia, Bianca Chieregato
Source: Proceedings. Conference titles: Brazil MRS Meeting. Unidade: IQSC
Subjects: BIOMATERIAIS, IMPRESSÃO 3-D, AMIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TESSARO, Larissa e SPONCHIADO, Pedro Augusto Invernizzi e MANIGLIA, Bianca Chieregato. From food source to functional biomaterials: 3D printing of potato starch-based hydrogels activated with HNADES-annatto seed extract. 2025, Anais.. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais- SBPMat, 2025. Disponível em: https://www.sbpmat.org.br/23encontro/. Acesso em: 08 out. 2025.
APA
Tessaro, L., Sponchiado, P. A. I., & Maniglia, B. C. (2025). From food source to functional biomaterials: 3D printing of potato starch-based hydrogels activated with HNADES-annatto seed extract. In Proceedings. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais- SBPMat. Recuperado de https://www.sbpmat.org.br/23encontro/
NLM
Tessaro L, Sponchiado PAI, Maniglia BC. From food source to functional biomaterials: 3D printing of potato starch-based hydrogels activated with HNADES-annatto seed extract [Internet]. Proceedings. 2025 ;[citado 2025 out. 08 ] Available from: https://www.sbpmat.org.br/23encontro/
Vancouver
Tessaro L, Sponchiado PAI, Maniglia BC. From food source to functional biomaterials: 3D printing of potato starch-based hydrogels activated with HNADES-annatto seed extract [Internet]. Proceedings. 2025 ;[citado 2025 out. 08 ] Available from: https://www.sbpmat.org.br/23encontro/
Artigo de periodico
Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial (2025)
Sponchiado, Pedro Augusto Invernizzi ; Melo, Maryanne Trafani de ; Cominal, Juçara Gastaldi ; Tosi, Milena Martelli ; Ciancaglini, Pietro ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato
Source: Biomacromolecules. Unidades: FZEA, FFCLRP, IQSC
Subjects: BIOMATERIAIS, CARBOIDRATOS, ALIMENTOS DE ORIGEM VEGETAL
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ABNT
SPONCHIADO, Pedro Augusto Invernizzi et al. Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial. Biomacromolecules, v. 26, n. 3, p. 1530–1540, 2025Tradução . . Disponível em: https://doi.org/10.1021/acs.biomac.4c01294. Acesso em: 08 out. 2025.
APA
Sponchiado, P. A. I., Melo, M. T. de, Cominal, J. G., Tosi, M. M., Ciancaglini, P., Ramos, A. P., & Maniglia, B. C. (2025). Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial. Biomacromolecules, 26( 3), 1530–1540. doi:10.1021/acs.biomac.4c01294
NLM
Sponchiado PAI, Melo MT de, Cominal JG, Tosi MM, Ciancaglini P, Ramos AP, Maniglia BC. Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial [Internet]. Biomacromolecules. 2025 ;26( 3): 1530–1540.[citado 2025 out. 08 ] Available from: https://doi.org/10.1021/acs.biomac.4c01294
Vancouver
Sponchiado PAI, Melo MT de, Cominal JG, Tosi MM, Ciancaglini P, Ramos AP, Maniglia BC. Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial [Internet]. Biomacromolecules. 2025 ;26( 3): 1530–1540.[citado 2025 out. 08 ] Available from: https://doi.org/10.1021/acs.biomac.4c01294
Trabalho de evento-resumo
Production and characterization of potential 3D printed bone scaffold based on modified potato and hydroxyapatite (2024)
Sponchiado, Pedro Augusto Invernizzi ; Araújo, Renan Nascimento ; Melo, Maryanne Trafani de ; Gomes, Gustavo Henrique de Magalhães ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato
Source: Proceedings. Conference titles: Brazil MRS Meeting. Unidades: IQSC, FFCLRP
Subjects: IMPRESSÃO 3-D, OSSO E OSSOS, BATATA, HIDROXIAPATITA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SPONCHIADO, Pedro Augusto Invernizzi et al. Production and characterization of potential 3D printed bone scaffold based on modified potato and hydroxyapatite. 2024, Anais.. Rio de Janeiro: Instituto de Química de São Carlos, Universidade de São Paulo, 2024. Disponível em: https://www.sbpmat.org.br/22encontro/schedule/. Acesso em: 08 out. 2025.
APA
Sponchiado, P. A. I., Araújo, R. N., Melo, M. T. de, Gomes, G. H. de M., Ramos, A. P., & Maniglia, B. C. (2024). Production and characterization of potential 3D printed bone scaffold based on modified potato and hydroxyapatite. In Proceedings. Rio de Janeiro: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://www.sbpmat.org.br/22encontro/schedule/
NLM
Sponchiado PAI, Araújo RN, Melo MT de, Gomes GH de M, Ramos AP, Maniglia BC. Production and characterization of potential 3D printed bone scaffold based on modified potato and hydroxyapatite [Internet]. Proceedings. 2024 ;[citado 2025 out. 08 ] Available from: https://www.sbpmat.org.br/22encontro/schedule/
Vancouver
Sponchiado PAI, Araújo RN, Melo MT de, Gomes GH de M, Ramos AP, Maniglia BC. Production and characterization of potential 3D printed bone scaffold based on modified potato and hydroxyapatite [Internet]. Proceedings. 2024 ;[citado 2025 out. 08 ] Available from: https://www.sbpmat.org.br/22encontro/schedule/
Artigo de periodico
Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts (2023)
Silva, Lucas Santos; Melo, Maryanne Trafani de ; Sponchiado, Pedro Augusto Invernizzi; Barbosa Junior, Fernando ; Tapia-Blacido, Delia Rita ; Ciancaglini, Pietro ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato
Source: Journal of Applied Polymer Science. Unidades: FCFRP, FFCLRP, IQSC
Subjects: REGENERAÇÃO ÓSSEA, CICATRIZAÇÃO
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ABNT
SILVA, Lucas Santos et al. Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts. Journal of Applied Polymer Science, p. e54579, 2023Tradução . . Disponível em: https://doi.org/10.1002/app.54579. Acesso em: 08 out. 2025.
APA
Silva, L. S., Melo, M. T. de, Sponchiado, P. A. I., Barbosa Junior, F., Tapia-Blacido, D. R., Ciancaglini, P., et al. (2023). Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts. Journal of Applied Polymer Science, e54579. doi:10.1002/app.54579
NLM
Silva LS, Melo MT de, Sponchiado PAI, Barbosa Junior F, Tapia-Blacido DR, Ciancaglini P, Ramos AP, Maniglia BC. Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts [Internet]. Journal of Applied Polymer Science. 2023 ;e54579.[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/app.54579
Vancouver
Silva LS, Melo MT de, Sponchiado PAI, Barbosa Junior F, Tapia-Blacido DR, Ciancaglini P, Ramos AP, Maniglia BC. Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts [Internet]. Journal of Applied Polymer Science. 2023 ;e54579.[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/app.54579
Trabalho de evento-resumo
3D printed bone scaffolds based on potato starch activated by hydroxyapatite nanoparticles replaced by Sr2+ (2023)
Silva, Lucas Santos; Sponchiado, Pedro Augusto Invernizzi; Melo, Maryanne Trafani de ; Ciancaglini, Pietro ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato
Conference titles: Brazil MRS Meeting. Unidades: FFCLRP, IQSC
Subjects: OSSO E OSSOS, IMPRESSÃO 3-D, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Lucas Santos et al. 3D printed bone scaffolds based on potato starch activated by hydroxyapatite nanoparticles replaced by Sr2+. 2023, Anais.. Rio de Janeiro: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2023. Disponível em: https://repositorio.usp.br/directbitstream/c8d48398-3e1c-4c70-827f-c67368efbb28/P20753.pdf. Acesso em: 08 out. 2025.
APA
Silva, L. S., Sponchiado, P. A. I., Melo, M. T. de, Ciancaglini, P., Ramos, A. P., & Maniglia, B. C. (2023). 3D printed bone scaffolds based on potato starch activated by hydroxyapatite nanoparticles replaced by Sr2+. In . Rio de Janeiro: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/c8d48398-3e1c-4c70-827f-c67368efbb28/P20753.pdf
NLM
Silva LS, Sponchiado PAI, Melo MT de, Ciancaglini P, Ramos AP, Maniglia BC. 3D printed bone scaffolds based on potato starch activated by hydroxyapatite nanoparticles replaced by Sr2+ [Internet]. 2023 ;[citado 2025 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/c8d48398-3e1c-4c70-827f-c67368efbb28/P20753.pdf
Vancouver
Silva LS, Sponchiado PAI, Melo MT de, Ciancaglini P, Ramos AP, Maniglia BC. 3D printed bone scaffolds based on potato starch activated by hydroxyapatite nanoparticles replaced by Sr2+ [Internet]. 2023 ;[citado 2025 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/c8d48398-3e1c-4c70-827f-c67368efbb28/P20753.pdf
Trabalho de evento-resumo
Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement (2023)
Sponchiado, Pedro Augusto Invernizzi ; Tosi, Milena Martelli ; Blácido, Delia Rita Tapia ; Ciancaglini, Pietro ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato
Conference titles: Brazil MRS Meeting. Unidades: FZEA, FFCLRP, IQSC
Subjects: FILMES FINOS, FÉCULA, BATATA, EMBALAGENS
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ABNT
SPONCHIADO, Pedro Augusto Invernizzi et al. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement. 2023, Anais.. Rio de Janeiro: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2023. Disponível em: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf. Acesso em: 08 out. 2025.
APA
Sponchiado, P. A. I., Tosi, M. M., Blácido, D. R. T., Ciancaglini, P., Ramos, A. P., & Maniglia, B. C. (2023). Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement. In . Rio de Janeiro: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf
NLM
Sponchiado PAI, Tosi MM, Blácido DRT, Ciancaglini P, Ramos AP, Maniglia BC. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement [Internet]. 2023 ;[citado 2025 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf
Vancouver
Sponchiado PAI, Tosi MM, Blácido DRT, Ciancaglini P, Ramos AP, Maniglia BC. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement [Internet]. 2023 ;[citado 2025 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf

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