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Filtros : "Financiamento FAPESP" "ALIMENTOS INDUSTRIALIZADOS" "Preventive Medicine" Limpar

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  • Artigo de periodico

    The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults (2020)

    Steele, Eurídice Martínez ; Khandpur, Neha ; Sun, Qi; Monteiro, Carlos Augusto

    Source: Preventive Medicine. Unidade: FSP

    Subjects: ALIMENTOS INDUSTRIALIZADOS, ACULTURAÇÃO, CONSUMO DE ALIMENTOS, IMIGRANTES, ESTADOS UNIDOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      STEELE, Eurídice Martínez et al. The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults. Preventive Medicine, v. 141, p. art. 106261 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ypmed.2020.106261. Acesso em: 08 out. 2025.

    • APA

      Steele, E. M., Khandpur, N., Sun, Q., & Monteiro, C. A. (2020). The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults. Preventive Medicine, 141, art. 106261 [10]. doi:10.1016/j.ypmed.2020.106261

    • NLM

      Steele EM, Khandpur N, Sun Q, Monteiro CA. The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults [Internet]. Preventive Medicine. 2020 ;141 art. 106261 [10].[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ypmed.2020.106261

    • Vancouver

      Steele EM, Khandpur N, Sun Q, Monteiro CA. The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults [Internet]. Preventive Medicine. 2020 ;141 art. 106261 [10].[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ypmed.2020.106261

  • Artigo de periodico

    Dietary share of ultra-processed foods and metabolic syndrome in the US adult population (2019)

    Steele, Eurídice Martínez ; Juul, Filippa; Rauber, Fernanda ; Neri, Daniela ; Monteiro, Carlos Augusto

    Source: Preventive Medicine. Unidade: FSP

    Subjects: ALIMENTOS INDUSTRIALIZADOS, SÍNDROME X METABÓLICA, ADULTOS, DIETÉTICA, ESTADOS UNIDOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      STEELE, Eurídice Martínez et al. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population. Preventive Medicine, v. 125, p. 40-48, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ypmed.2019.05.004. Acesso em: 08 out. 2025.

    • APA

      Steele, E. M., Juul, F., Rauber, F., Neri, D., & Monteiro, C. A. (2019). Dietary share of ultra-processed foods and metabolic syndrome in the US adult population. Preventive Medicine, 125, 40-48. doi:10.1016/j.ypmed.2019.05.004

    • NLM

      Steele EM, Juul F, Rauber F, Neri D, Monteiro CA. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population [Internet]. Preventive Medicine. 2019 ; 125 40-48.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ypmed.2019.05.004

    • Vancouver

      Steele EM, Juul F, Rauber F, Neri D, Monteiro CA. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population [Internet]. Preventive Medicine. 2019 ; 125 40-48.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ypmed.2019.05.004
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