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Artigo de periodico
Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period (2016)
Ribeiro, Danielle Cavalcante; Pereira, Aline D’Avila; Silva, Paula Cristina Alves da; Santos, Aline de Sousa dos; Santana, Fernanda Carvalho de; Boueri, Bianca Ferolla da Camara; Pessanha, Carolina Ribeiro; Abreu, Maíra Duque Coutinho de; Mancini-Filho, Jorge ; Silva, Eduardo Moreira da; Saba, Celly Cristina Alves do Nascimento; Costa, Carlos Alberto Soares da; Boaventura, Gilson Teles
Source: International Journal of Food Sciences and Nutrition. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, DIETA, FÊMUR, BIOMECÂNICA
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ABNT
RIBEIRO, Danielle Cavalcante et al. Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period. International Journal of Food Sciences and Nutrition, v. 67, n. 1, p. 29-34, 2016Tradução . . Disponível em: https://doi.org/10.3109/09637486.2015.1121471. Acesso em: 17 out. 2024.
APA
Ribeiro, D. C., Pereira, A. D. ’A., Silva, P. C. A. da, Santos, A. de S. dos, Santana, F. C. de, Boueri, B. F. da C., et al. (2016). Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period. International Journal of Food Sciences and Nutrition, 67( 1), 29-34. doi:10.3109/09637486.2015.1121471
NLM
Ribeiro DC, Pereira AD’A, Silva PCA da, Santos A de S dos, Santana FC de, Boueri BF da C, Pessanha CR, Abreu MDC de, Mancini-Filho J, Silva EM da, Saba CCA do N, Costa CAS da, Boaventura GT. Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period [Internet]. International Journal of Food Sciences and Nutrition. 2016 ; 67( 1): 29-34.[citado 2024 out. 17 ] Available from: https://doi.org/10.3109/09637486.2015.1121471
Vancouver
Ribeiro DC, Pereira AD’A, Silva PCA da, Santos A de S dos, Santana FC de, Boueri BF da C, Pessanha CR, Abreu MDC de, Mancini-Filho J, Silva EM da, Saba CCA do N, Costa CAS da, Boaventura GT. Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period [Internet]. International Journal of Food Sciences and Nutrition. 2016 ; 67( 1): 29-34.[citado 2024 out. 17 ] Available from: https://doi.org/10.3109/09637486.2015.1121471
Artigo de periodico
Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil (2016)
Sattler, José Augusto Gasparotto; Melo, Adriane Alexandre Machado de; Nascimento, kelly Souza do; Melo, Illana Louise Pereira de; Mancini-Filho, Jorge ; Sattler, Aroni; Almeida-Muradian, Ligia Bicudo de
Source: Food Science and Technology. Unidade: FCF
Subjects: PÓLEN, MINERAIS
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ABNT
SATTLER, José Augusto Gasparotto et al. Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil. Food Science and Technology, v. 36, n. 3, p. 505-509, 2016Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.0029. Acesso em: 17 out. 2024.
APA
Sattler, J. A. G., Melo, A. A. M. de, Nascimento, kelly S. do, Melo, I. L. P. de, Mancini-Filho, J., Sattler, A., & Almeida-Muradian, L. B. de. (2016). Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil. Food Science and Technology, 36( 3), 505-509. doi:10.1590/1678-457X.0029
NLM
Sattler JAG, Melo AAM de, Nascimento kelly S do, Melo ILP de, Mancini-Filho J, Sattler A, Almeida-Muradian LB de. Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil [Internet]. Food Science and Technology. 2016 ; 36( 3): 505-509.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/1678-457X.0029
Vancouver
Sattler JAG, Melo AAM de, Nascimento kelly S do, Melo ILP de, Mancini-Filho J, Sattler A, Almeida-Muradian LB de. Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil [Internet]. Food Science and Technology. 2016 ; 36( 3): 505-509.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/1678-457X.0029
Trabalho de evento-resumo periodico
Comparison of extraction methods for phytosterols identification in bee pollen (2016)
Corsi, Giovanna Cavanha; Pereira, Shirlene dos Santos; Sattler, José Augusto Gasparotto; Melo, Illana Louise Pereira de; Almeida-Muradian, Ligia Bicudo de ; Mancini-Filho, Jorge
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PÓLEN, ABELHAS
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ABNT
CORSI, Giovanna Cavanha et al. Comparison of extraction methods for phytosterols identification in bee pollen. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 out. 2024. , 2016
APA
Corsi, G. C., Pereira, S. dos S., Sattler, J. A. G., Melo, I. L. P. de, Almeida-Muradian, L. B. de, & Mancini-Filho, J. (2016). Comparison of extraction methods for phytosterols identification in bee pollen. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Corsi GC, Pereira S dos S, Sattler JAG, Melo ILP de, Almeida-Muradian LB de, Mancini-Filho J. Comparison of extraction methods for phytosterols identification in bee pollen. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 16 res. FCF028.[citado 2024 out. 17 ]
Vancouver
Corsi GC, Pereira S dos S, Sattler JAG, Melo ILP de, Almeida-Muradian LB de, Mancini-Filho J. Comparison of extraction methods for phytosterols identification in bee pollen. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 16 res. FCF028.[citado 2024 out. 17 ]
Artigo de periodico
Body adiposity and bone parameters of male rats from mothers fed diet containing flaxseed flour during lactation (2016)
Costa, C. A. S. da; Silva, P. C. A. da; Ribeiro, D. C; Pereira, Aline D. D; Santos, A. D. S. D; Maia, L. D. A; Ruffoni, Leandro D. G; Santana, Fernanda Carvalho de; Abreu, Maíra Duque Coutinho de; Boueri, Bianca Ferolla da Camara; Pessanha, Carolina Ribeiro; Nonaka, Keico Okino; Mancini-Filho, Jorge ; Saba, Celly Cristina Alves do Nascimento; Boaventura, Gilson Teles
Source: Journal of Developmental Origins of Health and Disease. Unidade: FCF
Subjects: ADIPOSIDADE, LACTAÇÃO, LINHAÇA
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ABNT
COSTA, C. A. S. da et al. Body adiposity and bone parameters of male rats from mothers fed diet containing flaxseed flour during lactation. Journal of Developmental Origins of Health and Disease, v. 7, n. 0, p. 314-319, 2016Tradução . . Disponível em: https://doi.org/10.1017/S2040174415007977. Acesso em: 17 out. 2024.
APA
Costa, C. A. S. da, Silva, P. C. A. da, Ribeiro, D. C., Pereira, A. D. D., Santos, A. D. S. D., Maia, L. D. A., et al. (2016). Body adiposity and bone parameters of male rats from mothers fed diet containing flaxseed flour during lactation. Journal of Developmental Origins of Health and Disease, 7( 0), 314-319. doi:10.1017/S2040174415007977
NLM
Costa CAS da, Silva PCA da, Ribeiro DC, Pereira ADD, Santos ADSD, Maia LDA, Ruffoni LDG, Santana FC de, Abreu MDC de, Boueri BF da C, Pessanha CR, Nonaka KO, Mancini-Filho J, Saba CCA do N, Boaventura GT. Body adiposity and bone parameters of male rats from mothers fed diet containing flaxseed flour during lactation [Internet]. Journal of Developmental Origins of Health and Disease. 2016 ;7( 0): 314-319.[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S2040174415007977
Vancouver
Costa CAS da, Silva PCA da, Ribeiro DC, Pereira ADD, Santos ADSD, Maia LDA, Ruffoni LDG, Santana FC de, Abreu MDC de, Boueri BF da C, Pessanha CR, Nonaka KO, Mancini-Filho J, Saba CCA do N, Boaventura GT. Body adiposity and bone parameters of male rats from mothers fed diet containing flaxseed flour during lactation [Internet]. Journal of Developmental Origins of Health and Disease. 2016 ;7( 0): 314-319.[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S2040174415007977
Artigo de periodico
Maternal flaxseed oil during lactation enhances bone development in male rat pups (2016)
Pereira, Aline D’Avila; Ribeiro, Danielle Cavalcante; Santana, Fernanda Carvalho de; Santos, Aline de Sousa dos; Mancini-Filho, Jorge ; Saba, Celly Cristina Alves do Nascimento; Velarde, Luis Guillermo Coca; Costa, Carlos Alberto Soares da; Boaventura, Gilson Teles
Source: Lipids. Unidade: FCF
Subjects: LACTAÇÃO, ADIPOSIDADE, LINHAÇA
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ABNT
PEREIRA, Aline D’Avila et al. Maternal flaxseed oil during lactation enhances bone development in male rat pups. Lipids, v. 51, n. 8, p. 923-929, 2016Tradução . . Disponível em: https://doi.org/10.1007/s11745-016-4165-6. Acesso em: 17 out. 2024.
APA
Pereira, A. D. ’A., Ribeiro, D. C., Santana, F. C. de, Santos, A. de S. dos, Mancini-Filho, J., Saba, C. C. A. do N., et al. (2016). Maternal flaxseed oil during lactation enhances bone development in male rat pups. Lipids, 51( 8), 923-929. doi:10.1007/s11745-016-4165-6
NLM
Pereira AD’A, Ribeiro DC, Santana FC de, Santos A de S dos, Mancini-Filho J, Saba CCA do N, Velarde LGC, Costa CAS da, Boaventura GT. Maternal flaxseed oil during lactation enhances bone development in male rat pups [Internet]. Lipids. 2016 ; 51( 8): 923-929.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s11745-016-4165-6
Vancouver
Pereira AD’A, Ribeiro DC, Santana FC de, Santos A de S dos, Mancini-Filho J, Saba CCA do N, Velarde LGC, Costa CAS da, Boaventura GT. Maternal flaxseed oil during lactation enhances bone development in male rat pups [Internet]. Lipids. 2016 ; 51( 8): 923-929.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s11745-016-4165-6
Artigo de periodico
Contractile function recovery in severely injured gastrocnemius muscle of rats treated with either oleic or linoleic acid (2016)
Abreu, Phablo; Pinheiro, Carlos Hermano da Justa; Vitzel, Kaio Fernando; Vasconcelos, Diogo Antonio Alves de; Torres, Rosângela Pavan; Fortes, Marco Aurélio Salomão; Nassr, Gabriel Nasri Marzuca; Mancini-Filho, Jorge ; Hirabara, Sandro Massao; Curi, Rui
Source: Experimental Physiology. Unidades: FCF, ICB
Subjects: ÁCIDO LINOLEICO, FIBROBLASTOS
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ABNT
ABREU, Phablo et al. Contractile function recovery in severely injured gastrocnemius muscle of rats treated with either oleic or linoleic acid. Experimental Physiology, v. 101, n. 11, p. 1392-1405, 2016Tradução . . Disponível em: https://doi.org/10.1113/EP085899. Acesso em: 17 out. 2024.
APA
Abreu, P., Pinheiro, C. H. da J., Vitzel, K. F., Vasconcelos, D. A. A. de, Torres, R. P., Fortes, M. A. S., et al. (2016). Contractile function recovery in severely injured gastrocnemius muscle of rats treated with either oleic or linoleic acid. Experimental Physiology, 101( 11), 1392-1405. doi:10.1113/EP085899
NLM
Abreu P, Pinheiro CH da J, Vitzel KF, Vasconcelos DAA de, Torres RP, Fortes MAS, Nassr GNM, Mancini-Filho J, Hirabara SM, Curi R. Contractile function recovery in severely injured gastrocnemius muscle of rats treated with either oleic or linoleic acid [Internet]. Experimental Physiology. 2016 ; 101( 11): 1392-1405.[citado 2024 out. 17 ] Available from: https://doi.org/10.1113/EP085899
Vancouver
Abreu P, Pinheiro CH da J, Vitzel KF, Vasconcelos DAA de, Torres RP, Fortes MAS, Nassr GNM, Mancini-Filho J, Hirabara SM, Curi R. Contractile function recovery in severely injured gastrocnemius muscle of rats treated with either oleic or linoleic acid [Internet]. Experimental Physiology. 2016 ; 101( 11): 1392-1405.[citado 2024 out. 17 ] Available from: https://doi.org/10.1113/EP085899
Artigo de periodico
Inflammatory state of periaortic adipose tissue in mice under obesogenic dietary regimens (2016)
Masi, Laureane Nunes; Crisma, Amanda Rabello; Martins, Amanda Roque; Amaral, Cátia Lira do; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Hirabara, Sandro Massao; Curi, Rui
Source: Journal of Nutrition & Intermediary Metabolism. Unidades: FCF, ICB
Subjects: INFLAMAÇÃO, ENDOTÉLIO, CITOCINAS
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ABNT
MASI, Laureane Nunes et al. Inflammatory state of periaortic adipose tissue in mice under obesogenic dietary regimens. Journal of Nutrition & Intermediary Metabolism, v. 6, p. 1-7, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jnim.2016.04.009. Acesso em: 17 out. 2024.
APA
Masi, L. N., Crisma, A. R., Martins, A. R., Amaral, C. L. do, Torres, R. P., Mancini-Filho, J., et al. (2016). Inflammatory state of periaortic adipose tissue in mice under obesogenic dietary regimens. Journal of Nutrition & Intermediary Metabolism, 6, 1-7. doi:10.1016/j.jnim.2016.04.009
NLM
Masi LN, Crisma AR, Martins AR, Amaral CL do, Torres RP, Mancini-Filho J, Hirabara SM, Curi R. Inflammatory state of periaortic adipose tissue in mice under obesogenic dietary regimens [Internet]. Journal of Nutrition & Intermediary Metabolism. 2016 ; 6 1-7.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.jnim.2016.04.009
Vancouver
Masi LN, Crisma AR, Martins AR, Amaral CL do, Torres RP, Mancini-Filho J, Hirabara SM, Curi R. Inflammatory state of periaortic adipose tissue in mice under obesogenic dietary regimens [Internet]. Journal of Nutrition & Intermediary Metabolism. 2016 ; 6 1-7.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.jnim.2016.04.009
Artigo de periodico
Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects (2016)
Tôrres, Lucillia Rabelo de Oliveira; Santana, Fernanda Carvalho de; Torres-Leal, Francisco Leonardo; Melo, Illana Louise Pereira de; Yoshime, Luciana Tedesco; Matos Neto, Emidio Marques de; Seelaender, Marília Cerqueira Leite; Araújo, Cintia Maria Monteiro de; Cogliati, Bruno; Mancini-Filho, Jorge
Source: Food and Chemical Toxicology. Unidades: ICB, FMVZ, FCF
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, ANTIOXIDANTES, ANTI-INFLAMATÓRIOS, ÁCIDOS GRAXOS NÃO SATURADOS, ENTEROPATIAS EM ANIMAL, HEPATOPATIAS
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ABNT
TÔRRES, Lucillia Rabelo de Oliveira et al. Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects. Food and Chemical Toxicology, v. 97, p. 205-216, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.09.009. Acesso em: 17 out. 2024.
APA
Tôrres, L. R. de O., Santana, F. C. de, Torres-Leal, F. L., Melo, I. L. P. de, Yoshime, L. T., Matos Neto, E. M. de, et al. (2016). Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects. Food and Chemical Toxicology, 97, 205-216. doi:10.1016/j.fct.2016.09.009
NLM
Tôrres LR de O, Santana FC de, Torres-Leal FL, Melo ILP de, Yoshime LT, Matos Neto EM de, Seelaender MCL, Araújo CMM de, Cogliati B, Mancini-Filho J. Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects [Internet]. Food and Chemical Toxicology. 2016 ; 97 205-216.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.fct.2016.09.009
Vancouver
Tôrres LR de O, Santana FC de, Torres-Leal FL, Melo ILP de, Yoshime LT, Matos Neto EM de, Seelaender MCL, Araújo CMM de, Cogliati B, Mancini-Filho J. Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects [Internet]. Food and Chemical Toxicology. 2016 ; 97 205-216.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.fct.2016.09.009
Artigo de periodico
Incorporation and effects of punicic acid on muscle and adipose tissues of rats (2016)
Melo, Illana Louise Pereira de; Silva, Ana Mara de Oliveira e; Carvalho, Eliane Bonifácio Teixeira de; Yoshime, Luciana Tedesco; Sattler, José Augusto Gasparotto; Mancini-Filho, Jorge
Source: Lipids in Health and Disease. Unidade: FCF
Subjects: ÁCIDO LINOLEICO, ÁCIDOS GRAXOS, ADIPOSIDADE
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ABNT
MELO, Illana Louise Pereira de et al. Incorporation and effects of punicic acid on muscle and adipose tissues of rats. Lipids in Health and Disease, v. 15, p. 1-12 art. 40, 2016Tradução . . Disponível em: https://doi.org/10.1186/s12944-016-0214-7. Acesso em: 17 out. 2024.
APA
Melo, I. L. P. de, Silva, A. M. de O. e, Carvalho, E. B. T. de, Yoshime, L. T., Sattler, J. A. G., & Mancini-Filho, J. (2016). Incorporation and effects of punicic acid on muscle and adipose tissues of rats. Lipids in Health and Disease, 15, 1-12 art. 40. doi:10.1186/s12944-016-0214-7
NLM
Melo ILP de, Silva AM de O e, Carvalho EBT de, Yoshime LT, Sattler JAG, Mancini-Filho J. Incorporation and effects of punicic acid on muscle and adipose tissues of rats [Internet]. Lipids in Health and Disease. 2016 ; 15 1-12 art. 40.[citado 2024 out. 17 ] Available from: https://doi.org/10.1186/s12944-016-0214-7
Vancouver
Melo ILP de, Silva AM de O e, Carvalho EBT de, Yoshime LT, Sattler JAG, Mancini-Filho J. Incorporation and effects of punicic acid on muscle and adipose tissues of rats [Internet]. Lipids in Health and Disease. 2016 ; 15 1-12 art. 40.[citado 2024 out. 17 ] Available from: https://doi.org/10.1186/s12944-016-0214-7
Artigo de periodico
Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.) (2016)
Melo, Illana Louise Pereira de; Carvalho, Eliane Bonifácio Teixeira de; Silva, Ana Mara e Oliveira e; Yoshime, Luciana Tedesco; Sattler, José Augusto Gasparotto; Pavan, Rosangela Torres; Mancini-Filho, Jorge
Source: Food Science and Technology. Unidade: FCF
Subjects: ROMÃ, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, NUTRIÇÃO
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ABNT
MELO, Illana Louise Pereira de et al. Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.). Food Science and Technology, v. 36, n. 1, p. 132-139, 2016Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.0069. Acesso em: 17 out. 2024.
APA
Melo, I. L. P. de, Carvalho, E. B. T. de, Silva, A. M. e O. e, Yoshime, L. T., Sattler, J. A. G., Pavan, R. T., & Mancini-Filho, J. (2016). Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.). Food Science and Technology, 36( 1), 132-139. doi:10.1590/1678-457X.0069
NLM
Melo ILP de, Carvalho EBT de, Silva AM e O e, Yoshime LT, Sattler JAG, Pavan RT, Mancini-Filho J. Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.) [Internet]. Food Science and Technology. 2016 ; 36( 1): 132-139.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/1678-457X.0069
Vancouver
Melo ILP de, Carvalho EBT de, Silva AM e O e, Yoshime LT, Sattler JAG, Pavan RT, Mancini-Filho J. Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.) [Internet]. Food Science and Technology. 2016 ; 36( 1): 132-139.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/1678-457X.0069
Trabalho de evento-resumo periodico
Conjugated Alpha-linolenic acids are incorporated into phospholipids as conjugated linoleic acid and enhance the production of eicosanoids in liver (2016)
Melo, Illana Louise Pereira de; Sattler, José Augusto Gasparotto; Yoshime, Luciana Tedesco; Torres, Rosângela Pavan; Mancini-Filho, Jorge
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, ÁCIDO LINOLEICO
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ABNT
MELO, Illana Louise Pereira de et al. Conjugated Alpha-linolenic acids are incorporated into phospholipids as conjugated linoleic acid and enhance the production of eicosanoids in liver. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 out. 2024. , 2016
APA
Melo, I. L. P. de, Sattler, J. A. G., Yoshime, L. T., Torres, R. P., & Mancini-Filho, J. (2016). Conjugated Alpha-linolenic acids are incorporated into phospholipids as conjugated linoleic acid and enhance the production of eicosanoids in liver. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Melo ILP de, Sattler JAG, Yoshime LT, Torres RP, Mancini-Filho J. Conjugated Alpha-linolenic acids are incorporated into phospholipids as conjugated linoleic acid and enhance the production of eicosanoids in liver. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 34 res. FCF064.[citado 2024 out. 17 ]
Vancouver
Melo ILP de, Sattler JAG, Yoshime LT, Torres RP, Mancini-Filho J. Conjugated Alpha-linolenic acids are incorporated into phospholipids as conjugated linoleic acid and enhance the production of eicosanoids in liver. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 34 res. FCF064.[citado 2024 out. 17 ]
Artigo de periodico
Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats (2016)
Nassr, Gabriel Nasri Marzuca; Vitzel, Kaio Fernando; Sousa, Luıs Gustavo de; Murata, Gilson Masahiro; Crisma, Amanda Rabello; Rodrigues Junior, Carlos Flores; Abreu, Phablo; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Hirabara, Sandro Massao; Newsholme, Philip; Curi, Rui
Source: Physiological Reports. Unidades: ICB, FCF
Subjects: ATROFIA MUSCULAR, ÁCIDOS GRAXOS OMEGA 3, PROTEÍNAS
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ABNT
NASSR, Gabriel Nasri Marzuca et al. Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats. Physiological Reports, v. 4, n. 18, p. 1-16 art. 12958, 2016Tradução . . Disponível em: https://doi.org/10.14814/phy2.12958. Acesso em: 17 out. 2024.
APA
Nassr, G. N. M., Vitzel, K. F., Sousa, L. G. de, Murata, G. M., Crisma, A. R., Rodrigues Junior, C. F., et al. (2016). Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats. Physiological Reports, 4( 18), 1-16 art. 12958. doi:10.14814/phy2.12958
NLM
Nassr GNM, Vitzel KF, Sousa LG de, Murata GM, Crisma AR, Rodrigues Junior CF, Abreu P, Torres RP, Mancini-Filho J, Hirabara SM, Newsholme P, Curi R. Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats [Internet]. Physiological Reports. 2016 ; 4( 18): 1-16 art. 12958.[citado 2024 out. 17 ] Available from: https://doi.org/10.14814/phy2.12958
Vancouver
Nassr GNM, Vitzel KF, Sousa LG de, Murata GM, Crisma AR, Rodrigues Junior CF, Abreu P, Torres RP, Mancini-Filho J, Hirabara SM, Newsholme P, Curi R. Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats [Internet]. Physiological Reports. 2016 ; 4( 18): 1-16 art. 12958.[citado 2024 out. 17 ] Available from: https://doi.org/10.14814/phy2.12958
Artigo de periodico
Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes (2016)
Torres, L. R. O; Shinagawa, Fernanda Branco; Santana, F. C; Araújo, E. S; Carranza-Oropeza, Maria Verónica ; Macedo, L. F. L; Almeida-Muradian, Ligia Bicudo de ; Lima, H. C; Mancini-Filho, Jorge
Source: International Food Research Journal. Unidades: FCF, EP
Subjects: ÁCIDOS GRAXOS, ANTIOXIDANTES, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRES, L. R. O et al. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes. International Food Research Journal, v. 23, n. 4, p. 1541-1551, 2016Tradução . . Disponível em: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf. Acesso em: 17 out. 2024.
APA
Torres, L. R. O., Shinagawa, F. B., Santana, F. C., Araújo, E. S., Carranza-Oropeza, M. V., Macedo, L. F. L., et al. (2016). Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes. International Food Research Journal, 23( 4), 1541-1551. Recuperado de http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf
NLM
Torres LRO, Shinagawa FB, Santana FC, Araújo ES, Carranza-Oropeza MV, Macedo LFL, Almeida-Muradian LB de, Lima HC, Mancini-Filho J. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes [Internet]. International Food Research Journal. 2016 ; 23( 4): 1541-1551.[citado 2024 out. 17 ] Available from: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf
Vancouver
Torres LRO, Shinagawa FB, Santana FC, Araújo ES, Carranza-Oropeza MV, Macedo LFL, Almeida-Muradian LB de, Lima HC, Mancini-Filho J. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes [Internet]. International Food Research Journal. 2016 ; 23( 4): 1541-1551.[citado 2024 out. 17 ] Available from: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf
Artigo de periodico
Polyunsaturated Fatty Acids: Health Impacts (2016)
Kus-Yamashita, Mahyara; Mancini-Filho, Jorge ; Mcdonald, Brent; Ravacci, Graziela; Rogero, Marcelo Macedo; Santos, Raul Dias; Waitzberg, Dan; Reyes, María Soledad; Yehuda, Shlomo; Gierke, Juergen; Cori, Hector; Pires, Tatiana; Lajolo, Franco Maria
Source: European Journal of Nutrition & Food Safety. Unidades: FCF, FSP
Subjects: ÁCIDOS GRAXOS, NECESSIDADES NUTRICIONAIS, DOENÇA CRÔNICA, EXPRESSÃO GÊNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KUS-YAMASHITA, Mahyara et al. Polyunsaturated Fatty Acids: Health Impacts. European Journal of Nutrition & Food Safety, v. 6, n. 3, p. 111-131, 2016Tradução . . Disponível em: https://doi.org/10.9734/ejnfs/2016/23018. Acesso em: 17 out. 2024.
APA
Kus-Yamashita, M., Mancini-Filho, J., Mcdonald, B., Ravacci, G., Rogero, M. M., Santos, R. D., et al. (2016). Polyunsaturated Fatty Acids: Health Impacts. European Journal of Nutrition & Food Safety, 6( 3), 111-131. doi:10.9734/ejnfs/2016/23018
NLM
Kus-Yamashita M, Mancini-Filho J, Mcdonald B, Ravacci G, Rogero MM, Santos RD, Waitzberg D, Reyes MS, Yehuda S, Gierke J, Cori H, Pires T, Lajolo FM. Polyunsaturated Fatty Acids: Health Impacts [Internet]. European Journal of Nutrition & Food Safety. 2016 ;6( 3): 111-131.[citado 2024 out. 17 ] Available from: https://doi.org/10.9734/ejnfs/2016/23018
Vancouver
Kus-Yamashita M, Mancini-Filho J, Mcdonald B, Ravacci G, Rogero MM, Santos RD, Waitzberg D, Reyes MS, Yehuda S, Gierke J, Cori H, Pires T, Lajolo FM. Polyunsaturated Fatty Acids: Health Impacts [Internet]. European Journal of Nutrition & Food Safety. 2016 ;6( 3): 111-131.[citado 2024 out. 17 ] Available from: https://doi.org/10.9734/ejnfs/2016/23018
Editor de periodico
Brazilian Journal of Pharmaceutical Sciences (2016)
Ferreira, Elizabeth Igne (Editor) ; Aranha, Leila Rangel de Carvalho (Editor); Serra, Cristina Helena dos Reis (Editor) ; Finardi Filho, Flavio (Editor) ; Gioielli, Luiz Antonio (Editor) ; Barros, Silvia Berlanga de Moraes (Editor) ; Storpirtis, Silvia (Editor) ; Consiglieri, Vladi Olga (Editor) ; Andricopulo, Adriano Defini (Editor) ; Midio, Antonio Flavio (Editor); Salatino, Antonio (Editor) ; Abdalla, Dulcinéia Saes Parra (Editor) ; Lajolo, Franco Maria (Editor) ; Lopes, João Luis Callegari (Editor); Mancini-Filho, Jorge (Editor) ; Santoro, Maria Inês Rocha Miritello (Editor); Penteado, Marilene de Vuono Camargo (Editor); Yoshida, Massayoshi (Editor); Vitolo, Michele (Editor); Curi, Rui (Editor) ; Oga, Seizi (Editor); Sampaio, Suely Vilela (Editor)
Unidades: FCF, IB, FCFRP, IQ, ICB
Assunto: FARMÁCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Brazilian Journal of Pharmaceutical Sciences. . São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF. . Acesso em: 17 out. 2024. , 2016
APA
Brazilian Journal of Pharmaceutical Sciences. (2016). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF.
NLM
Brazilian Journal of Pharmaceutical Sciences. 2016 ;[citado 2024 out. 17 ]
Vancouver
Brazilian Journal of Pharmaceutical Sciences. 2016 ;[citado 2024 out. 17 ]

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