Comparison of extraction methods for phytosterols identification in bee pollen (2016)
- Authors:
- USP affiliated authors: MURADIAN, LIGIA BICUDO DE ALMEIDA - FCF ; MANCINI FILHO, JORGE - FCF
- Unidade: FCF
- Subjects: PÓLEN; ABELHAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 52, suppl. 1, p. 16 res. FCF028, 2016
- Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
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ABNT
CORSI, Giovanna Cavanha et al. Comparison of extraction methods for phytosterols identification in bee pollen. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 13 fev. 2026. , 2016 -
APA
Corsi, G. C., Pereira, S. dos S., Sattler, J. A. G., Melo, I. L. P. de, Almeida-Muradian, L. B. de, & Mancini-Filho, J. (2016). Comparison of extraction methods for phytosterols identification in bee pollen. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Corsi GC, Pereira S dos S, Sattler JAG, Melo ILP de, Almeida-Muradian LB de, Mancini-Filho J. Comparison of extraction methods for phytosterols identification in bee pollen. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 16 res. FCF028.[citado 2026 fev. 13 ] -
Vancouver
Corsi GC, Pereira S dos S, Sattler JAG, Melo ILP de, Almeida-Muradian LB de, Mancini-Filho J. Comparison of extraction methods for phytosterols identification in bee pollen. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 16 res. FCF028.[citado 2026 fev. 13 ] - Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil
- Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes
- Effects of irradiation in medicinal and eatable herbs
- Phenolic compounds and antioxidant activity of Brazilian propolis
- Vitamin B2 stability of dried bee pollen during storage
- Chemical composition, total phenolic and flavonoids content of dehydrated bee pollen
- Effect of gamma radiation in multifloral honey
- Simultaneous high performance liquid chromatographic analysis of vitamins B-1, B-2 and B-6 in royal jelly
- Composição de minerais de pólen apícola de canola (Brassicanapus L.) produzido no estado do Rio Grande do Sul
- Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana
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