Effect of a bean ( phaseolus vulgaris l. ) Amylase inhibitor on starch utilization (1985)
Source: Abstracts of Original Communications. Conference titles: International Congress of Nutrition. Unidade: FCF
Subjects: FEIJÃO (EFEITOS BIOLÓGICOS), ENZIMOLOGIA, NUTRIÇÃO HUMANA
ABNT
LAJOLO, Franco Maria e MANCINI-FILHO, Jorge e MENEZES, Elizabete Wenzel de. Effect of a bean ( phaseolus vulgaris l. ) Amylase inhibitor on starch utilization. 1985, Anais.. Brighton: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 1985. . Acesso em: 16 out. 2024.APA
Lajolo, F. M., Mancini-Filho, J., & Menezes, E. W. de. (1985). Effect of a bean ( phaseolus vulgaris l. ) Amylase inhibitor on starch utilization. In Abstracts of Original Communications. Brighton: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Lajolo FM, Mancini-Filho J, Menezes EW de. Effect of a bean ( phaseolus vulgaris l. ) Amylase inhibitor on starch utilization. Abstracts of Original Communications. 1985 ;[citado 2024 out. 16 ]Vancouver
Lajolo FM, Mancini-Filho J, Menezes EW de. Effect of a bean ( phaseolus vulgaris l. ) Amylase inhibitor on starch utilization. Abstracts of Original Communications. 1985 ;[citado 2024 out. 16 ]