Source: Journal of Agricultural and Food Chemistry. Unidades: ESALQ, FMRP
Subjects: ALIMENTOS FUNCIONAIS, CANDIDA, ANTIFÚNGICOS, ANTI-INFLAMATÓRIOS, PRÓPOLIS
ABNT
NANI, Bruno Dias et al. Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food. Journal of Agricultural and Food Chemistry, v. 68, p. 2861−2871, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b07304. Acesso em: 15 out. 2024.APA
Nani, B. D., Sardi, J. de C. O., Lazarini, J. G., Silva, D. R., Massariolli, A. P., Cunha, T. M., et al. (2020). Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food. Journal of Agricultural and Food Chemistry, 68, 2861−2871. doi:10.1021/acs.jafc.8b07304NLM
Nani BD, Sardi J de CO, Lazarini JG, Silva DR, Massariolli AP, Cunha TM, Alencar SM de, Franchin M, Rosalen PL. Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food [Internet]. Journal of Agricultural and Food Chemistry. 2020 ; 68 2861−2871.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acs.jafc.8b07304Vancouver
Nani BD, Sardi J de CO, Lazarini JG, Silva DR, Massariolli AP, Cunha TM, Alencar SM de, Franchin M, Rosalen PL. Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food [Internet]. Journal of Agricultural and Food Chemistry. 2020 ; 68 2861−2871.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acs.jafc.8b07304