ReP USP - Resultado da busca

Trabalho de evento
Antioxidant effect of wine residues on lipid oxidation and colour of frozen stored chicken meat (2010)
Contreras Castillo, Carmen Josefina; Selani, Miriam Mabel; Packer, Viviane Graziela; Silva, Tâmara Zago; Mourão, Gerson Barreto
Source: Proceeding. Conference titles: International Congress of Meat Science and Technology. Unidade: ESALQ
Subjects: ANTIOXIDANTES, PROCESSAMENTO DE ALIMENTOS, LIPÍDEOS, RESÍDUOS, VINHO
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ABNT
CONTRERAS CASTILLO, Carmen Josefina et al. Antioxidant effect of wine residues on lipid oxidation and colour of frozen stored chicken meat. 2010, Anais.. Jeju: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2010. . Acesso em: 19 nov. 2024.
APA
Contreras Castillo, C. J., Selani, M. M., Packer, V. G., Silva, T. Z., & Mourão, G. B. (2010). Antioxidant effect of wine residues on lipid oxidation and colour of frozen stored chicken meat. In Proceeding. Jeju: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Contreras Castillo CJ, Selani MM, Packer VG, Silva TZ, Mourão GB. Antioxidant effect of wine residues on lipid oxidation and colour of frozen stored chicken meat. Proceeding. 2010 ;[citado 2024 nov. 19 ]
Vancouver
Contreras Castillo CJ, Selani MM, Packer VG, Silva TZ, Mourão GB. Antioxidant effect of wine residues on lipid oxidation and colour of frozen stored chicken meat. Proceeding. 2010 ;[citado 2024 nov. 19 ]
Trabalho de evento
Detection and characterization of microorganism in blown pack deterioration (2010)
Contreras Castillo, Carmen Josefina; Hernadez-Macedo, M. L; Zari, A. C; Tsai, Siu Mui ; Sarantopoulos, C; Padula, M
Source: Proceeding. Conference titles: International Congress of Meat Science and Technology. Unidades: ESALQ, CENA
Subjects: EMBALAGENS DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONTRERAS CASTILLO, Carmen Josefina et al. Detection and characterization of microorganism in blown pack deterioration. 2010, Anais.. Jeju: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2010. . Acesso em: 19 nov. 2024.
APA
Contreras Castillo, C. J., Hernadez-Macedo, M. L., Zari, A. C., Tsai, S. M., Sarantopoulos, C., & Padula, M. (2010). Detection and characterization of microorganism in blown pack deterioration. In Proceeding. Jeju: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Contreras Castillo CJ, Hernadez-Macedo ML, Zari AC, Tsai SM, Sarantopoulos C, Padula M. Detection and characterization of microorganism in blown pack deterioration. Proceeding. 2010 ;[citado 2024 nov. 19 ]
Vancouver
Contreras Castillo CJ, Hernadez-Macedo ML, Zari AC, Tsai SM, Sarantopoulos C, Padula M. Detection and characterization of microorganism in blown pack deterioration. Proceeding. 2010 ;[citado 2024 nov. 19 ]
Trabalho de evento
Sensory evaluation in the development of fronzen cooked restructured chicken steaks (2010)
Contreras Castillo, Carmen Josefina; Almeida, M. A; Ruiz, J. N; Cipolli, K. M.V.A. B
Source: Proceeding. Conference titles: International Congress of Meat Science and Techonology. Unidade: ESALQ
Subjects: CONSUMO DE ALIMENTOS, FRANGOS, PRODUÇÃO ANIMAL
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ABNT
CONTRERAS CASTILLO, Carmen Josefina et al. Sensory evaluation in the development of fronzen cooked restructured chicken steaks. 2010, Anais.. Korea: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2010. . Acesso em: 19 nov. 2024.
APA
Contreras Castillo, C. J., Almeida, M. A., Ruiz, J. N., & Cipolli, K. M. V. A. B. (2010). Sensory evaluation in the development of fronzen cooked restructured chicken steaks. In Proceeding. Korea: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Contreras Castillo CJ, Almeida MA, Ruiz JN, Cipolli KMVAB. Sensory evaluation in the development of fronzen cooked restructured chicken steaks. Proceeding. 2010 ;[citado 2024 nov. 19 ]
Vancouver
Contreras Castillo CJ, Almeida MA, Ruiz JN, Cipolli KMVAB. Sensory evaluation in the development of fronzen cooked restructured chicken steaks. Proceeding. 2010 ;[citado 2024 nov. 19 ]
Artigo de periodico
A bacterium belonging to the Burkholderia cepacia complex associated with Pleurotus ostreatus (2006)
Yara, R.; Maccheroni Júnior, W.; Horii, Jorge; Azevedo, João Lúcio de
Source: Journal of Microbiology. Unidade: ESALQ
Subjects: COGUMELOS COMESTÍVEIS, BACTÉRIAS FITOPATOGÊNICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YARA, R. et al. A bacterium belonging to the Burkholderia cepacia complex associated with Pleurotus ostreatus. Journal of Microbiology, v. 44, n. ju, p. 263-268, 2006Tradução . . Disponível em: http://www.msk.or.kr/jsp/view_old_journalD.jsp?paperSeq=2387. Acesso em: 19 nov. 2024.
APA
Yara, R., Maccheroni Júnior, W., Horii, J., & Azevedo, J. L. de. (2006). A bacterium belonging to the Burkholderia cepacia complex associated with Pleurotus ostreatus. Journal of Microbiology, 44( ju), 263-268. Recuperado de http://www.msk.or.kr/jsp/view_old_journalD.jsp?paperSeq=2387
NLM
Yara R, Maccheroni Júnior W, Horii J, Azevedo JL de. A bacterium belonging to the Burkholderia cepacia complex associated with Pleurotus ostreatus [Internet]. Journal of Microbiology. 2006 ; 44( ju): 263-268.[citado 2024 nov. 19 ] Available from: http://www.msk.or.kr/jsp/view_old_journalD.jsp?paperSeq=2387
Vancouver
Yara R, Maccheroni Júnior W, Horii J, Azevedo JL de. A bacterium belonging to the Burkholderia cepacia complex associated with Pleurotus ostreatus [Internet]. Journal of Microbiology. 2006 ; 44( ju): 263-268.[citado 2024 nov. 19 ] Available from: http://www.msk.or.kr/jsp/view_old_journalD.jsp?paperSeq=2387

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