ReP USP - Resultado da busca

Artigo de periodico
Multielement determination in orange juice by ICP-MS associated with data mining for the classification of organic samples (2017)
Turra, Christian; Lima, Márcio Dias de; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Márcio Arruda; Barbosa Junior, Fernando; Barbosa, Rommel Melgaço
Source: Information Processing in Agriculture. Unidade: CENA
Subjects: MINERAÇÃO DE DADOS, ELEMENTOS QUÍMICOS, SUCOS DE FRUTAS, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TURRA, Christian et al. Multielement determination in orange juice by ICP-MS associated with data mining for the classification of organic samples. Information Processing in Agriculture, v. 4, n. 3, p. 199-205, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.inpa.2017.05.004. Acesso em: 14 set. 2024.
APA
Turra, C., Lima, M. D. de, Fernandes, E. A. de N., Bacchi, M. A., Barbosa Junior, F., & Barbosa, R. M. (2017). Multielement determination in orange juice by ICP-MS associated with data mining for the classification of organic samples. Information Processing in Agriculture, 4( 3), 199-205. doi:10.1016/j.inpa.2017.05.004
NLM
Turra C, Lima MD de, Fernandes EA de N, Bacchi MA, Barbosa Junior F, Barbosa RM. Multielement determination in orange juice by ICP-MS associated with data mining for the classification of organic samples [Internet]. Information Processing in Agriculture. 2017 ; 4( 3): 199-205.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.inpa.2017.05.004
Vancouver
Turra C, Lima MD de, Fernandes EA de N, Bacchi MA, Barbosa Junior F, Barbosa RM. Multielement determination in orange juice by ICP-MS associated with data mining for the classification of organic samples [Internet]. Information Processing in Agriculture. 2017 ; 4( 3): 199-205.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.inpa.2017.05.004
Artigo de periodico
Informational asymmetry in the brazilian orange juice market (2011)
Turra, Christian; Fernandes, Elisabete Aparecida de Nadai ; Vian, Carlos Eduardo de Freitas; Bacchi, Marcio Arruda; Moreira, Cassio Franco
Source: International Journal of Fruit Science. Unidades: CENA, ESALQ
Subjects: CITRICULTURA, SUCOS DE FRUTAS, EMBALAGENS DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TURRA, Christian et al. Informational asymmetry in the brazilian orange juice market. International Journal of Fruit Science, v. 11, p. 17-29, 2011Tradução . . Disponível em: https://doi.org/10.1080/15538362.2010.530088. Acesso em: 14 set. 2024.
APA
Turra, C., Fernandes, E. A. de N., Vian, C. E. de F., Bacchi, M. A., & Moreira, C. F. (2011). Informational asymmetry in the brazilian orange juice market. International Journal of Fruit Science, 11, 17-29. doi:10.1080/15538362.2010.530088
NLM
Turra C, Fernandes EA de N, Vian CE de F, Bacchi MA, Moreira CF. Informational asymmetry in the brazilian orange juice market [Internet]. International Journal of Fruit Science. 2011 ; 11 17-29.[citado 2024 set. 14 ] Available from: https://doi.org/10.1080/15538362.2010.530088
Vancouver
Turra C, Fernandes EA de N, Vian CE de F, Bacchi MA, Moreira CF. Informational asymmetry in the brazilian orange juice market [Internet]. International Journal of Fruit Science. 2011 ; 11 17-29.[citado 2024 set. 14 ] Available from: https://doi.org/10.1080/15538362.2010.530088
Artigo de periodico
Automatic photometric titration procedure based on multicommutation and flow-batch approaches employing a photometer based on twin LEDs (2010)
Silva, Milton Batista da; Crispino, Carla Cripa; Reis, Boaventura Freire dos
Source: Journal of the Brazilian Chemical Society. Unidade: CENA
Subjects: ANÁLISE POR INJEÇÃO EM FLUXO, FOTÔMETROS, SUCOS DE FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Milton Batista da e CRISPINO, Carla Cripa e REIS, Boaventura Freire dos. Automatic photometric titration procedure based on multicommutation and flow-batch approaches employing a photometer based on twin LEDs. Journal of the Brazilian Chemical Society, v. 21, n. 10, p. 1854-1860, 2010Tradução . . Disponível em: http://www.scielo.br/pdf/jbchs/v21n10/a09v2110.pdf. Acesso em: 14 set. 2024.
APA
Silva, M. B. da, Crispino, C. C., & Reis, B. F. dos. (2010). Automatic photometric titration procedure based on multicommutation and flow-batch approaches employing a photometer based on twin LEDs. Journal of the Brazilian Chemical Society, 21( 10), 1854-1860. Recuperado de http://www.scielo.br/pdf/jbchs/v21n10/a09v2110.pdf
NLM
Silva MB da, Crispino CC, Reis BF dos. Automatic photometric titration procedure based on multicommutation and flow-batch approaches employing a photometer based on twin LEDs [Internet]. Journal of the Brazilian Chemical Society. 2010 ; 21( 10): 1854-1860.[citado 2024 set. 14 ] Available from: http://www.scielo.br/pdf/jbchs/v21n10/a09v2110.pdf
Vancouver
Silva MB da, Crispino CC, Reis BF dos. Automatic photometric titration procedure based on multicommutation and flow-batch approaches employing a photometer based on twin LEDs [Internet]. Journal of the Brazilian Chemical Society. 2010 ; 21( 10): 1854-1860.[citado 2024 set. 14 ] Available from: http://www.scielo.br/pdf/jbchs/v21n10/a09v2110.pdf
Trabalho de evento-resumo
Trace elements in brazilian organic and conventional oragne juices (2009)
Turra, Christian; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Marcio Arruda; Sarríes, Gabriel Adrián
Source: Abstracts. Conference titles: International Congress on Food and Nutrition. Unidades: CENA, ESALQ
Subjects: LARANJA, SUCOS DE FRUTAS, ELEMENTOS QUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TURRA, Christian et al. Trace elements in brazilian organic and conventional oragne juices. 2009, Anais.. Antalya: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2009. . Acesso em: 14 set. 2024.
APA
Turra, C., Fernandes, E. A. de N., Bacchi, M. A., & Sarríes, G. A. (2009). Trace elements in brazilian organic and conventional oragne juices. In Abstracts. Antalya: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo.
NLM
Turra C, Fernandes EA de N, Bacchi MA, Sarríes GA. Trace elements in brazilian organic and conventional oragne juices. Abstracts. 2009 ;[citado 2024 set. 14 ]
Vancouver
Turra C, Fernandes EA de N, Bacchi MA, Sarríes GA. Trace elements in brazilian organic and conventional oragne juices. Abstracts. 2009 ;[citado 2024 set. 14 ]
Artigo de periodico
A multi-pumping flow system for chemiluminometric determination of ascorbic acid in powdered materials for preparations of fruit juice (2006)
Pires, C K; Lavorante, A F; Marconi, L M T; Meneses, S R P; Zagatto, Elias Ayres Guidetti
Source: Microchemical Journal,. Unidade: CENA
Subjects: SUCOS DE FRUTAS, QUÍMICA ANALÍTICA INSTRUMENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIRES, C K et al. A multi-pumping flow system for chemiluminometric determination of ascorbic acid in powdered materials for preparations of fruit juice. Microchemical Journal, v. 83, p. 70-74, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2006.02.001. Acesso em: 14 set. 2024.
APA
Pires, C. K., Lavorante, A. F., Marconi, L. M. T., Meneses, S. R. P., & Zagatto, E. A. G. (2006). A multi-pumping flow system for chemiluminometric determination of ascorbic acid in powdered materials for preparations of fruit juice. Microchemical Journal,, 83, 70-74. doi:10.1016/j.microc.2006.02.001
NLM
Pires CK, Lavorante AF, Marconi LMT, Meneses SRP, Zagatto EAG. A multi-pumping flow system for chemiluminometric determination of ascorbic acid in powdered materials for preparations of fruit juice [Internet]. Microchemical Journal,. 2006 ;83 70-74.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.microc.2006.02.001
Vancouver
Pires CK, Lavorante AF, Marconi LMT, Meneses SRP, Zagatto EAG. A multi-pumping flow system for chemiluminometric determination of ascorbic acid in powdered materials for preparations of fruit juice [Internet]. Microchemical Journal,. 2006 ;83 70-74.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.microc.2006.02.001
Artigo de periodico
Differences between elemental composition of orange juices and leaves from organic and conventional production systems (2006)
Turra, C; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Márcio Arruda; Tagliaferro, Fábio Sileno; França, E J
Source: Journal of Radioanalytical and Nuclear Chemistry,. Unidade: CENA
Subjects: ANÁLISE MULTIVARIADA, SUCOS DE FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TURRA, C et al. Differences between elemental composition of orange juices and leaves from organic and conventional production systems. Journal of Radioanalytical and Nuclear Chemistry, v. 270, n. 1, p. 203-208, 2006Tradução . . Disponível em: https://doi.org/10.1007/s10967-006-0329-9. Acesso em: 14 set. 2024.
APA
Turra, C., Fernandes, E. A. de N., Bacchi, M. A., Tagliaferro, F. S., & França, E. J. (2006). Differences between elemental composition of orange juices and leaves from organic and conventional production systems. Journal of Radioanalytical and Nuclear Chemistry,, 270( 1), 203-208. doi:10.1007/s10967-006-0329-9
NLM
Turra C, Fernandes EA de N, Bacchi MA, Tagliaferro FS, França EJ. Differences between elemental composition of orange juices and leaves from organic and conventional production systems [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;270( 1): 203-208.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s10967-006-0329-9
Vancouver
Turra C, Fernandes EA de N, Bacchi MA, Tagliaferro FS, França EJ. Differences between elemental composition of orange juices and leaves from organic and conventional production systems [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;270( 1): 203-208.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s10967-006-0329-9
Artigo de periodico
Multicommutated flow system for spectrophotometric L(+)lactate determination in alcoholic fermented sugar cane juice using enzymatic reaction (2005)
Kronka, Eloisa Aparecida Mocheuti; Paim, Ana Paula Silveira; Tumang, Cristiane Azevedo; Latanze, Rodrigo; Reis, Boaventura Freire dos
Source: Journal of the Brazilian Chemical Society. Unidade: CENA
Subjects: ANÁLISE POR INJEÇÃO EM FLUXO, SUCOS DE FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KRONKA, Eloisa Aparecida Mocheuti et al. Multicommutated flow system for spectrophotometric L(+)lactate determination in alcoholic fermented sugar cane juice using enzymatic reaction. Journal of the Brazilian Chemical Society, v. 16, n. 1, p. 46-49, 2005Tradução . . Disponível em: http://www.scielo.br/pdf/jbchs/v16n1/a07v16n1.pdf. Acesso em: 14 set. 2024.
APA
Kronka, E. A. M., Paim, A. P. S., Tumang, C. A., Latanze, R., & Reis, B. F. dos. (2005). Multicommutated flow system for spectrophotometric L(+)lactate determination in alcoholic fermented sugar cane juice using enzymatic reaction. Journal of the Brazilian Chemical Society, 16( 1), 46-49. Recuperado de http://www.scielo.br/pdf/jbchs/v16n1/a07v16n1.pdf
NLM
Kronka EAM, Paim APS, Tumang CA, Latanze R, Reis BF dos. Multicommutated flow system for spectrophotometric L(+)lactate determination in alcoholic fermented sugar cane juice using enzymatic reaction [Internet]. Journal of the Brazilian Chemical Society. 2005 ; 16( 1): 46-49.[citado 2024 set. 14 ] Available from: http://www.scielo.br/pdf/jbchs/v16n1/a07v16n1.pdf
Vancouver
Kronka EAM, Paim APS, Tumang CA, Latanze R, Reis BF dos. Multicommutated flow system for spectrophotometric L(+)lactate determination in alcoholic fermented sugar cane juice using enzymatic reaction [Internet]. Journal of the Brazilian Chemical Society. 2005 ; 16( 1): 46-49.[citado 2024 set. 14 ] Available from: http://www.scielo.br/pdf/jbchs/v16n1/a07v16n1.pdf
Artigo de periodico
Direct determination of lead in sweet fruit-flavored powder drinks by electrothermal atomic absorption spectrometry (1998)
Lima, Eder Claudio; Krug, Francisco José ; Arruda, Marco Aurélio Zezzi
Source: Spectrochimica Acta Part B: Atomic Spectroscopy. Unidade: CENA
Subjects: SUCOS DE FRUTAS, ESPECTROSCOPIA DE ABSORÇÃO ATÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Eder Claudio e KRUG, Francisco José e ARRUDA, Marco Aurélio Zezzi. Direct determination of lead in sweet fruit-flavored powder drinks by electrothermal atomic absorption spectrometry. Spectrochimica Acta Part B: Atomic Spectroscopy, v. 53, n. 4, p. 601–611, 1998Tradução . . Disponível em: https://doi.org/10.1016/s0584-8547(98)00085-8. Acesso em: 14 set. 2024.
APA
Lima, E. C., Krug, F. J., & Arruda, M. A. Z. (1998). Direct determination of lead in sweet fruit-flavored powder drinks by electrothermal atomic absorption spectrometry. Spectrochimica Acta Part B: Atomic Spectroscopy, 53( 4), 601–611. doi:10.1016/s0584-8547(98)00085-8
NLM
Lima EC, Krug FJ, Arruda MAZ. Direct determination of lead in sweet fruit-flavored powder drinks by electrothermal atomic absorption spectrometry [Internet]. Spectrochimica Acta Part B: Atomic Spectroscopy. 1998 ; 53( 4): 601–611.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/s0584-8547(98)00085-8
Vancouver
Lima EC, Krug FJ, Arruda MAZ. Direct determination of lead in sweet fruit-flavored powder drinks by electrothermal atomic absorption spectrometry [Internet]. Spectrochimica Acta Part B: Atomic Spectroscopy. 1998 ; 53( 4): 601–611.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/s0584-8547(98)00085-8
Artigo de periodico
Sensory evaluation of orange juice concentrate as affected by irradiation and storage (1997)
Spoto, Marta Helena Fillet; Domarco, Rachel Elisabeth; Walder, Julio Marcos Melges; Scarminio, Ieda Spacino; Bruns, R. E
Source: Journal of Food Processing and Preservation. Unidade: CENA
Subjects: SUCOS DE FRUTAS, IRRADIAÇÃO DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SPOTO, Marta Helena Fillet et al. Sensory evaluation of orange juice concentrate as affected by irradiation and storage. Journal of Food Processing and Preservation, v. 21, n. 3, p. 179–191, 1997Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4549.1997.tb00775.x. Acesso em: 14 set. 2024.
APA
Spoto, M. H. F., Domarco, R. E., Walder, J. M. M., Scarminio, I. S., & Bruns, R. E. (1997). Sensory evaluation of orange juice concentrate as affected by irradiation and storage. Journal of Food Processing and Preservation, 21( 3), 179–191. doi:10.1111/j.1745-4549.1997.tb00775.x
NLM
Spoto MHF, Domarco RE, Walder JMM, Scarminio IS, Bruns RE. Sensory evaluation of orange juice concentrate as affected by irradiation and storage [Internet]. Journal of Food Processing and Preservation. 1997 ; 21( 3): 179–191.[citado 2024 set. 14 ] Available from: https://doi.org/10.1111/j.1745-4549.1997.tb00775.x
Vancouver
Spoto MHF, Domarco RE, Walder JMM, Scarminio IS, Bruns RE. Sensory evaluation of orange juice concentrate as affected by irradiation and storage [Internet]. Journal of Food Processing and Preservation. 1997 ; 21( 3): 179–191.[citado 2024 set. 14 ] Available from: https://doi.org/10.1111/j.1745-4549.1997.tb00775.x

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