Influence of encapsuled materials on thermodynamic properties of lemon juice powder (2006)
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FZEA
Subjects: TECNOLOGIA DE ALIMENTOS, TERMODINÂMICA (FÍSICO-QUÍMICA), SUCOS DE FRUTAS, LIMÃO
ABNT
GÓMEZ, G. I. G. et al. Influence of encapsuled materials on thermodynamic properties of lemon juice powder. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 16 out. 2024.APA
Gómez, G. I. G., Gabas, A. L., Martinelli, L., Telis, V. R. N., & Telis Romero, J. (2006). Influence of encapsuled materials on thermodynamic properties of lemon juice powder. In Book of Abstracts. São José do Rio Preto: UNESP.NLM
Gómez GIG, Gabas AL, Martinelli L, Telis VRN, Telis Romero J. Influence of encapsuled materials on thermodynamic properties of lemon juice powder. Book of Abstracts. 2006 ;[citado 2024 out. 16 ]Vancouver
Gómez GIG, Gabas AL, Martinelli L, Telis VRN, Telis Romero J. Influence of encapsuled materials on thermodynamic properties of lemon juice powder. Book of Abstracts. 2006 ;[citado 2024 out. 16 ]