Influence of gamma irradiation on Salmonella spp. incorporated into oysters (2000)
Source: Program and Abstract Book. Conference titles: Annual Meeting of International Association for Food Protection. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), SALMONELLA
ABNT
JAKABI, Miyoko et al. Influence of gamma irradiation on Salmonella spp. incorporated into oysters. 2000, Anais.. Atlanta: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2000. . Acesso em: 12 set. 2024.APA
Jakabi, M., Gelli, D. S., Destro, M. T., & Landgraf, M. (2000). Influence of gamma irradiation on Salmonella spp. incorporated into oysters. In Program and Abstract Book. Atlanta: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Jakabi M, Gelli DS, Destro MT, Landgraf M. Influence of gamma irradiation on Salmonella spp. incorporated into oysters. Program and Abstract Book. 2000 ;[citado 2024 set. 12 ]Vancouver
Jakabi M, Gelli DS, Destro MT, Landgraf M. Influence of gamma irradiation on Salmonella spp. incorporated into oysters. Program and Abstract Book. 2000 ;[citado 2024 set. 12 ]