Source: Journal of the Science of Food and Agriculture. Unidade: FMRP
Subjects: BEBIDAS, CHOCOLATE, LATICÍNIOS, TRATO GASTROINTESTINAL, PROBIÓTICOS
ABNT
MANTOVANI, Fernanda D. et al. Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions?. Journal of the Science of Food and Agriculture, v. 100, n. 1, p. 32-37, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.9988. Acesso em: 14 set. 2024.APA
Mantovani, F. D., Bassetto, M. de C., Souza, C. H. B. de, Aragon, D. C., Santana, E. H. de, Pimentel, T. C., & Aragon-Alegro, L. C. (2020). Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions? Journal of the Science of Food and Agriculture, 100( 1), 32-37. doi:10.1002/jsfa.9988NLM
Mantovani FD, Bassetto M de C, Souza CHB de, Aragon DC, Santana EH de, Pimentel TC, Aragon-Alegro LC. Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions? [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 1): 32-37.[citado 2024 set. 14 ] Available from: https://doi.org/10.1002/jsfa.9988Vancouver
Mantovani FD, Bassetto M de C, Souza CHB de, Aragon DC, Santana EH de, Pimentel TC, Aragon-Alegro LC. Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions? [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 1): 32-37.[citado 2024 set. 14 ] Available from: https://doi.org/10.1002/jsfa.9988