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Artigo de periodico
Combining seaweed extract from Ascophyllum nodosum with nutrients enhances stalk yield when applied in the dry season during sugarcane development (2024)
Quassi de Castro, Sérgio Gustavo; Castro, Saulo Augusto Quassi de ; Castro, Rosilaine Araldi de; Castro, Renata Rebellato Linhares de; Dorante, Luis Torres; Souza, Rejane Silva; Hippler, Franz Walter Rieger
Source: Plant Stress. Unidade: ESALQ
Subjects: ALGAS MARINHAS, CANA-DE-AÇÚCAR, COLMOS, ESTIMULANTES DE CRESCIMENTO VEGETAL, ESTRESSE, NUTRIÇÃO VEGETAL, NUTRIENTES
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ABNT
QUASSI DE CASTRO, Sérgio Gustavo et al. Combining seaweed extract from Ascophyllum nodosum with nutrients enhances stalk yield when applied in the dry season during sugarcane development. Plant Stress, v. 13, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.stress.2024.100535. Acesso em: 06 nov. 2024.
APA
Quassi de Castro, S. G., Castro, S. A. Q. de, Castro, R. A. de, Castro, R. R. L. de, Dorante, L. T., Souza, R. S., & Hippler, F. W. R. (2024). Combining seaweed extract from Ascophyllum nodosum with nutrients enhances stalk yield when applied in the dry season during sugarcane development. Plant Stress, 13, 1-12. doi:10.1016/j.stress.2024.100535
NLM
Quassi de Castro SG, Castro SAQ de, Castro RA de, Castro RRL de, Dorante LT, Souza RS, Hippler FWR. Combining seaweed extract from Ascophyllum nodosum with nutrients enhances stalk yield when applied in the dry season during sugarcane development [Internet]. Plant Stress. 2024 ; 13 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.stress.2024.100535
Vancouver
Quassi de Castro SG, Castro SAQ de, Castro RA de, Castro RRL de, Dorante LT, Souza RS, Hippler FWR. Combining seaweed extract from Ascophyllum nodosum with nutrients enhances stalk yield when applied in the dry season during sugarcane development [Internet]. Plant Stress. 2024 ; 13 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.stress.2024.100535
Artigo de periodico
Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation (2022)
Kovalskys, Irina ; Rigotti, Attilio ; Sanabria, Lilia Yadira Cortés ; García, Martha Cecilia Yépez ; Herrera-Cuenca, Marianella ; Dominguez, María Reyna Liria; Fisberg, Mauro ; Previdelli, Ágatha Nogueira ; Pereira, Jaqueline Lopes ; Zimberg, Ioná Zalcman ; Guajardo, Viviana; Fisberg, Regina Mara ; Ferrari, Gerson ; Gómez, Georgina
Source: Journal of the Academy of Nutrition and Dietetics. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETÉTICA, NUTRIENTES, AMÉRICA LATINA
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KOVALSKYS, Irina et al. Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation. Journal of the Academy of Nutrition and Dietetics, v. 122, n. 6, p. 1099-1113, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2021.11.012. Acesso em: 06 nov. 2024.
APA
Kovalskys, I., Rigotti, A., Sanabria, L. Y. C., García, M. C. Y., Herrera-Cuenca, M., Dominguez, M. R. L., et al. (2022). Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation. Journal of the Academy of Nutrition and Dietetics, 122( 6), 1099-1113. doi:10.1016/j.jand.2021.11.012
NLM
Kovalskys I, Rigotti A, Sanabria LYC, García MCY, Herrera-Cuenca M, Dominguez MRL, Fisberg M, Previdelli ÁN, Pereira JL, Zimberg IZ, Guajardo V, Fisberg RM, Ferrari G, Gómez G. Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation [Internet]. Journal of the Academy of Nutrition and Dietetics. 2022 ;122( 6): 1099-1113.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jand.2021.11.012
Vancouver
Kovalskys I, Rigotti A, Sanabria LYC, García MCY, Herrera-Cuenca M, Dominguez MRL, Fisberg M, Previdelli ÁN, Pereira JL, Zimberg IZ, Guajardo V, Fisberg RM, Ferrari G, Gómez G. Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation [Internet]. Journal of the Academy of Nutrition and Dietetics. 2022 ;122( 6): 1099-1113.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jand.2021.11.012
Artigo de periodico
Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model (2021)
Cobre, Alexandre de Fátima; Surek, Monica; Vilhena, Raquel de Oliveira; Böger, Beatriz; Fachi, Mariana Millan; Momade, Danilo Raul Ossufo; Tonin, Fernanda S. ; Sarti, Flávia Mori ; Pontarolo, Roberto
Source: Clinical Nutrition. Unidade: EACH
Subjects: COVID-19, CORONAVIRUS, CONSUMO DE ALIMENTOS, MACRONUTRIENTES, NUTRIENTES
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ABNT
COBRE, Alexandre de Fátima et al. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model. Clinical Nutrition, p. 01-08, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2021.03.018. Acesso em: 06 nov. 2024.
APA
Cobre, A. de F., Surek, M., Vilhena, R. de O., Böger, B., Fachi, M. M., Momade, D. R. O., et al. (2021). Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model. Clinical Nutrition, 01-08. doi:10.1016/j.clnu.2021.03.018
NLM
Cobre A de F, Surek M, Vilhena R de O, Böger B, Fachi MM, Momade DRO, Tonin FS, Sarti FM, Pontarolo R. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model [Internet]. Clinical Nutrition. 2021 ; 01-08.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.clnu.2021.03.018
Vancouver
Cobre A de F, Surek M, Vilhena R de O, Böger B, Fachi MM, Momade DRO, Tonin FS, Sarti FM, Pontarolo R. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model [Internet]. Clinical Nutrition. 2021 ; 01-08.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.clnu.2021.03.018
Artigo de periodico
Determining ecosystem functioning in Brazilian biomes through foliar carbon and nitrogen concentrations and stable isotope ratios (2021)
Martinelli, Luiz Antonio ; Nardoto, Gabriela Bielefeld ; Soltangheisi, Amin ; Reis, G. R. G. ; Abdalla Filho, Adibe Luiz ; Camargo, Plinio Barbosa de ; Domingues, Tomas Ferreira ; Faria, D.; Figueira, A. M.; Gomes, Taciana Figueiredo ; Lins, S. R. M.; Mardegan, Silvia Fernanda ; Mariano, Eduardo ; Miatto, Raquel Carolina; Moraes, R.; Moreira, Marcelo Zacharias ; Oliveira, R. S.; Ometto, Jean Pierre Henry Balbaud ; Santos, F. L. S.; Sena-Souza, Janaina ; Silva, D. M. L.; Silva, J. C. S. S.; Vieira, A. S.
Source: Biogeochemistry. Unidade: CENA
Subjects: FLORESTAS TROPICAIS, CLIMA, NUTRIENTES, BIOGEOQUÍMICA, ISÓTOPOS ESTÁVEIS
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ABNT
MARTINELLI, Luiz Antonio et al. Determining ecosystem functioning in Brazilian biomes through foliar carbon and nitrogen concentrations and stable isotope ratios. Biogeochemistry, v. 154, p. 405-423, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10533-020-00714-2. Acesso em: 06 nov. 2024.
APA
Martinelli, L. A., Nardoto, G. B., Soltangheisi, A., Reis, G. R. G., Abdalla Filho, A. L., Camargo, P. B. de, et al. (2021). Determining ecosystem functioning in Brazilian biomes through foliar carbon and nitrogen concentrations and stable isotope ratios. Biogeochemistry, 154, 405-423. doi:10.1007/s10533-020-00714-2
NLM
Martinelli LA, Nardoto GB, Soltangheisi A, Reis GRG, Abdalla Filho AL, Camargo PB de, Domingues TF, Faria D, Figueira AM, Gomes TF, Lins SRM, Mardegan SF, Mariano E, Miatto RC, Moraes R, Moreira MZ, Oliveira RS, Ometto JPHB, Santos FLS, Sena-Souza J, Silva DML, Silva JCSS, Vieira AS. Determining ecosystem functioning in Brazilian biomes through foliar carbon and nitrogen concentrations and stable isotope ratios [Internet]. Biogeochemistry. 2021 ; 154 405-423.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s10533-020-00714-2
Vancouver
Martinelli LA, Nardoto GB, Soltangheisi A, Reis GRG, Abdalla Filho AL, Camargo PB de, Domingues TF, Faria D, Figueira AM, Gomes TF, Lins SRM, Mardegan SF, Mariano E, Miatto RC, Moraes R, Moreira MZ, Oliveira RS, Ometto JPHB, Santos FLS, Sena-Souza J, Silva DML, Silva JCSS, Vieira AS. Determining ecosystem functioning in Brazilian biomes through foliar carbon and nitrogen concentrations and stable isotope ratios [Internet]. Biogeochemistry. 2021 ; 154 405-423.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s10533-020-00714-2
Artigo de periodico
Using compounds derived from the glycerol fermentation as a carbon source for denitrifcation and biological phosphorus removal (2021)
Dias, Maria Eduarda Simões; Lopes, Jéssica Costa; Carneiro, Rodrigo Braz ; Damianovic, Márcia Helena Rissato Zamariolli ; Foresti, Eugenio
Source: Water Air and Soil Pollut. Unidade: EESC
Subjects: DESNITRIFICAÇÃO, NUTRIENTES, REATORES ANAERÓBIOS, TRATAMENTO DE ÁGUA, ENGENHARIA HIDRÁULICA
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ABNT
DIAS, Maria Eduarda Simões et al. Using compounds derived from the glycerol fermentation as a carbon source for denitrifcation and biological phosphorus removal. Water Air and Soil Pollut, v. 232, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11270-021-05296-9. Acesso em: 06 nov. 2024.
APA
Dias, M. E. S., Lopes, J. C., Carneiro, R. B., Damianovic, M. H. R. Z., & Foresti, E. (2021). Using compounds derived from the glycerol fermentation as a carbon source for denitrifcation and biological phosphorus removal. Water Air and Soil Pollut, 232, 1-13. doi:10.1007/s11270-021-05296-9
NLM
Dias MES, Lopes JC, Carneiro RB, Damianovic MHRZ, Foresti E. Using compounds derived from the glycerol fermentation as a carbon source for denitrifcation and biological phosphorus removal [Internet]. Water Air and Soil Pollut. 2021 ; 232 1-13.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s11270-021-05296-9
Vancouver
Dias MES, Lopes JC, Carneiro RB, Damianovic MHRZ, Foresti E. Using compounds derived from the glycerol fermentation as a carbon source for denitrifcation and biological phosphorus removal [Internet]. Water Air and Soil Pollut. 2021 ; 232 1-13.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s11270-021-05296-9
Artigo de periodico
Sewage sludge as organic matrix in the manufacture of organomineral fertilizers: Physical forms, environmental risks, and nutrients recycling (2021)
Rodrigues, Mayra Maniero; Viana, Douglas Gomes ; Oliveira, Fernando Carvalho; Alves, Marcelo Corrêa ; Regitano, Jussara Borges
Source: Journal of Cleaner Production. Unidade: ESALQ
Subjects: ADUBO DE LODO DE ESGOTO, FERTILIZANTES ORGANOMINERAIS, MONITORAMENTO AMBIENTAL, NUTRIENTES, SOJA, SOLOS
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ABNT
RODRIGUES, Mayra Maniero et al. Sewage sludge as organic matrix in the manufacture of organomineral fertilizers: Physical forms, environmental risks, and nutrients recycling. Journal of Cleaner Production, v. 313, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2021.127774. Acesso em: 06 nov. 2024.
APA
Rodrigues, M. M., Viana, D. G., Oliveira, F. C., Alves, M. C., & Regitano, J. B. (2021). Sewage sludge as organic matrix in the manufacture of organomineral fertilizers: Physical forms, environmental risks, and nutrients recycling. Journal of Cleaner Production, 313, 1-10. doi:10.1016/j.jclepro.2021.127774
NLM
Rodrigues MM, Viana DG, Oliveira FC, Alves MC, Regitano JB. Sewage sludge as organic matrix in the manufacture of organomineral fertilizers: Physical forms, environmental risks, and nutrients recycling [Internet]. Journal of Cleaner Production. 2021 ; 313 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jclepro.2021.127774
Vancouver
Rodrigues MM, Viana DG, Oliveira FC, Alves MC, Regitano JB. Sewage sludge as organic matrix in the manufacture of organomineral fertilizers: Physical forms, environmental risks, and nutrients recycling [Internet]. Journal of Cleaner Production. 2021 ; 313 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jclepro.2021.127774
Artigo de periodico
Fine roots stimulate nutrient release during early stages of leaf litter decomposition in a Central Amazon rainforest (2021)
Martins, Nathielly P. ; Fuchslueger, Lucia ; Fleischer, Katrin ; Andersen, Kelly M. ; Assis, Rafael Leandro de ; Baccaro, Fabrício Beggiato ; Camargo, Plinio Barbosa de ; Cordeiro, Amanda L. ; Grandis, Adriana ; Hartley, Iain P. ; Hofhansl, Florian ; Lugli, Laynara F. ; Lapola, David M ; Menezes, Juliane G. ; Norby, Richard J. ; Rammig, Anja ; Rosa, Jessica S. ; Schaap, Karst J. ; Portela, Bruno Takeshi Tanaka ; Valverde-Barrantes, Oscar J.
Source: Plant Soil. Unidade: CENA
Subjects: RAIZ, NUTRIENTES, SERAPILHEIRA, FLORESTAS TROPICAIS, CARBONO
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ABNT
MARTINS, Nathielly P. et al. Fine roots stimulate nutrient release during early stages of leaf litter decomposition in a Central Amazon rainforest. Plant Soil, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11104-021-05148-9. Acesso em: 06 nov. 2024.
APA
Martins, N. P., Fuchslueger, L., Fleischer, K., Andersen, K. M., Assis, R. L. de, Baccaro, F. B., et al. (2021). Fine roots stimulate nutrient release during early stages of leaf litter decomposition in a Central Amazon rainforest. Plant Soil. doi:10.1007/s11104-021-05148-9
NLM
Martins NP, Fuchslueger L, Fleischer K, Andersen KM, Assis RL de, Baccaro FB, Camargo PB de, Cordeiro AL, Grandis A, Hartley IP, Hofhansl F, Lugli LF, Lapola DM, Menezes JG, Norby RJ, Rammig A, Rosa JS, Schaap KJ, Portela BTT, Valverde-Barrantes OJ. Fine roots stimulate nutrient release during early stages of leaf litter decomposition in a Central Amazon rainforest [Internet]. Plant Soil. 2021 ;[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s11104-021-05148-9
Vancouver
Martins NP, Fuchslueger L, Fleischer K, Andersen KM, Assis RL de, Baccaro FB, Camargo PB de, Cordeiro AL, Grandis A, Hartley IP, Hofhansl F, Lugli LF, Lapola DM, Menezes JG, Norby RJ, Rammig A, Rosa JS, Schaap KJ, Portela BTT, Valverde-Barrantes OJ. Fine roots stimulate nutrient release during early stages of leaf litter decomposition in a Central Amazon rainforest [Internet]. Plant Soil. 2021 ;[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s11104-021-05148-9
Artigo de periodico
Effects of phosphorus and zinc on the neotropical cladoceran Ceriodaphnia silvestrii by dietary routes (2020)
Rodgher, Suzelei; Paulo, Fernanda Campos de; Costa, Marina Grandchamp; Contador, Thais Miike; Rocha, Giseli Swerts; Espíndola, Evaldo Luiz Gaeta
Source: Water Air and Soil Pollut. Unidade: EESC
Subjects: METAIS, NUTRIENTES, MICROALGAS, ZOOPLÂNCTON, ENGENHARIA HIDRÁULICA
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ABNT
RODGHER, Suzelei et al. Effects of phosphorus and zinc on the neotropical cladoceran Ceriodaphnia silvestrii by dietary routes. Water Air and Soil Pollut, v. 231, n. Ja 2020, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11270-019-4370-z. Acesso em: 06 nov. 2024.
APA
Rodgher, S., Paulo, F. C. de, Costa, M. G., Contador, T. M., Rocha, G. S., & Espíndola, E. L. G. (2020). Effects of phosphorus and zinc on the neotropical cladoceran Ceriodaphnia silvestrii by dietary routes. Water Air and Soil Pollut, 231( Ja 2020), 1-11. doi:10.1007/s11270-019-4370-z
NLM
Rodgher S, Paulo FC de, Costa MG, Contador TM, Rocha GS, Espíndola ELG. Effects of phosphorus and zinc on the neotropical cladoceran Ceriodaphnia silvestrii by dietary routes [Internet]. Water Air and Soil Pollut. 2020 ; 231( Ja 2020): 1-11.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s11270-019-4370-z
Vancouver
Rodgher S, Paulo FC de, Costa MG, Contador TM, Rocha GS, Espíndola ELG. Effects of phosphorus and zinc on the neotropical cladoceran Ceriodaphnia silvestrii by dietary routes [Internet]. Water Air and Soil Pollut. 2020 ; 231( Ja 2020): 1-11.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s11270-019-4370-z
Artigo de periodico
Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities (2020)
Melo, Priscilla Siqueira; Massarioli, Adna Prado ; Lazarini, Josy Goldoni; Soares, Jackeline Cintra ; Franchin, Marcelo; Rosalen, Pedro Luiz; Alencar, Severino Matias de
Source: Heliyon. Unidade: ESALQ
Subjects: AÇAÍ, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, DIGESTÃO, GASTRONOMIA, NUTRIENTES, SEMENTES
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ABNT
MELO, Priscilla Siqueira et al. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities. Heliyon, v. 6, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2020.e05214. Acesso em: 06 nov. 2024.
APA
Melo, P. S., Massarioli, A. P., Lazarini, J. G., Soares, J. C., Franchin, M., Rosalen, P. L., & Alencar, S. M. de. (2020). Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities. Heliyon, 6, 1-8. doi:10.1016/j.heliyon.2020.e05214
NLM
Melo PS, Massarioli AP, Lazarini JG, Soares JC, Franchin M, Rosalen PL, Alencar SM de. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities [Internet]. Heliyon. 2020 ; 6 1-8.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e05214
Vancouver
Melo PS, Massarioli AP, Lazarini JG, Soares JC, Franchin M, Rosalen PL, Alencar SM de. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities [Internet]. Heliyon. 2020 ; 6 1-8.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e05214
Parte de monografia/livro
The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases (2020)
Duarte, Graziela Biude Silva ; Reis, Bruna Zavarize ; Corrêa, Telma A. F ; Quintanilha, Bruna Jardim ; Rogero, Marcelo Macedo
Source: Comprehensive Foodomics. Unidades: FSP, FCF
Subjects: NUTRIENTES, DOENÇA CRÔNICA, INFLAMAÇÃO
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ABNT
DUARTE, Graziela Biude Silva et al. The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases. Comprehensive Foodomics. Tradução . Amsterdã: Elsevier, 2020. . Disponível em: https://www.sciencedirect.com/science/article/pii/B9780081005965227248. Acesso em: 06 nov. 2024.
APA
Duarte, G. B. S., Reis, B. Z., Corrêa, T. A. F., Quintanilha, B. J., & Rogero, M. M. (2020). The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases. In Comprehensive Foodomics. Amsterdã: Elsevier. Recuperado de https://www.sciencedirect.com/science/article/pii/B9780081005965227248
NLM
Duarte GBS, Reis BZ, Corrêa TAF, Quintanilha BJ, Rogero MM. The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases [Internet]. In: Comprehensive Foodomics. Amsterdã: Elsevier; 2020. [citado 2024 nov. 06 ] Available from: https://www.sciencedirect.com/science/article/pii/B9780081005965227248
Vancouver
Duarte GBS, Reis BZ, Corrêa TAF, Quintanilha BJ, Rogero MM. The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases [Internet]. In: Comprehensive Foodomics. Amsterdã: Elsevier; 2020. [citado 2024 nov. 06 ] Available from: https://www.sciencedirect.com/science/article/pii/B9780081005965227248
Artigo de periodico
Dietary sulfur amino acid restriction upregulates DICER to confer beneficial effects (2019)
Guerra, Beatriz Alves; Brandão, Bruna Brasil ; Silva, Silas Pinto da ; Salgueiro, Willian Goulart ; Souza, Evandro Araújo de ; Reis, Felipe Castellani Gomes dos ; Batista, Thiago Martins ; Silva, Vanessa Cavalcante da; D'Almeida, Vânia ; Castilho, Beatriz Amaral de ; Carneiro, Everardo Magalhães ; Antebi, Adam ; Festuccia, William Tadeu Lara ; Mori, Marcelo Alves da Silva
Source: Molecular Metabolism. Unidade: ICB
Subjects: FISIOLOGIA, ENVELHECIMENTO, TECIDO ADIPOSO, AMINOÁCIDOS, ENXOFRE, NUTRIENTES, ATIVAÇÃO ENZIMÁTICA, RNA, RIBONUCLEOSÍDEOS
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ABNT
GUERRA, Beatriz Alves et al. Dietary sulfur amino acid restriction upregulates DICER to confer beneficial effects. Molecular Metabolism, v. 29, p. 124-135, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.molmet.2019.08.017. Acesso em: 06 nov. 2024.
APA
Guerra, B. A., Brandão, B. B., Silva, S. P. da, Salgueiro, W. G., Souza, E. A. de, Reis, F. C. G. dos, et al. (2019). Dietary sulfur amino acid restriction upregulates DICER to confer beneficial effects. Molecular Metabolism, 29, 124-135. doi:10.1016/j.molmet.2019.08.017
NLM
Guerra BA, Brandão BB, Silva SP da, Salgueiro WG, Souza EA de, Reis FCG dos, Batista TM, Silva VC da, D'Almeida V, Castilho BA de, Carneiro EM, Antebi A, Festuccia WTL, Mori MA da S. Dietary sulfur amino acid restriction upregulates DICER to confer beneficial effects [Internet]. Molecular Metabolism. 2019 ; 29 124-135.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.molmet.2019.08.017
Vancouver
Guerra BA, Brandão BB, Silva SP da, Salgueiro WG, Souza EA de, Reis FCG dos, Batista TM, Silva VC da, D'Almeida V, Castilho BA de, Carneiro EM, Antebi A, Festuccia WTL, Mori MA da S. Dietary sulfur amino acid restriction upregulates DICER to confer beneficial effects [Internet]. Molecular Metabolism. 2019 ; 29 124-135.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.molmet.2019.08.017
Artigo de periodico
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: a prospective study (2019)
Rojas, Meliza Lindsay; Alvim, Izabela Dutra; Augusto, Pedro Esteves Duarte
Source: Ultrasonics Sonochemistry. Unidade: ESALQ
Subjects: ULTRASSOM, SECAGEM DE ALIMENTOS, MICROENCAPSULAÇÃO, FERRO, CAROTENOIDES, NUTRIENTES
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ABNT
ROJAS, Meliza Lindsay e ALVIM, Izabela Dutra e AUGUSTO, Pedro Esteves Duarte. Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: a prospective study. Ultrasonics Sonochemistry, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2019.02.004. Acesso em: 06 nov. 2024.
APA
Rojas, M. L., Alvim, I. D., & Augusto, P. E. D. (2019). Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: a prospective study. Ultrasonics Sonochemistry, 1-9. doi:10.1016/j.ultsonch.2019.02.004
NLM
Rojas ML, Alvim ID, Augusto PED. Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: a prospective study [Internet]. Ultrasonics Sonochemistry. 2019 ; 1-9.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.02.004
Vancouver
Rojas ML, Alvim ID, Augusto PED. Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: a prospective study [Internet]. Ultrasonics Sonochemistry. 2019 ; 1-9.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.02.004
Artigo de periodico
Succession and toxicity of Microcystis and Anabaena ( Dolichospermum ) blooms are controlled by nutrient-dependent allelopathic interactions (2018)
Chia, Mathias A; Jankowiak, Jennifer G; Kramer, Benjamin J; Goleski, Jennifer A; Huang, I-Shuo; Zimba, Paul V; Bittencourt-Oliveira, Maria do Carmo; Gobler, Christopher J
Source: Harmful Algae. Unidade: ESALQ
Subjects: ALELOPATIA, CYANOPHYTA, ECOSSISTEMAS AQUÁTICOS, FITOPLÂNCTON, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHIA, Mathias A et al. Succession and toxicity of Microcystis and Anabaena ( Dolichospermum ) blooms are controlled by nutrient-dependent allelopathic interactions. Harmful Algae, v. 74, p. 67-77, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.hal.2018.03.002. Acesso em: 06 nov. 2024.
APA
Chia, M. A., Jankowiak, J. G., Kramer, B. J., Goleski, J. A., Huang, I. -S., Zimba, P. V., et al. (2018). Succession and toxicity of Microcystis and Anabaena ( Dolichospermum ) blooms are controlled by nutrient-dependent allelopathic interactions. Harmful Algae, 74, 67-77. doi:10.1016/j.hal.2018.03.002
NLM
Chia MA, Jankowiak JG, Kramer BJ, Goleski JA, Huang I-S, Zimba PV, Bittencourt-Oliveira M do C, Gobler CJ. Succession and toxicity of Microcystis and Anabaena ( Dolichospermum ) blooms are controlled by nutrient-dependent allelopathic interactions [Internet]. Harmful Algae. 2018 ; 74 67-77.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.hal.2018.03.002
Vancouver
Chia MA, Jankowiak JG, Kramer BJ, Goleski JA, Huang I-S, Zimba PV, Bittencourt-Oliveira M do C, Gobler CJ. Succession and toxicity of Microcystis and Anabaena ( Dolichospermum ) blooms are controlled by nutrient-dependent allelopathic interactions [Internet]. Harmful Algae. 2018 ; 74 67-77.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.hal.2018.03.002
Artigo de periodico
The ultrasound assisted hydration as an opportunity to incorporate nutrients into grains (2018)
Miano A. C; Augusto, Pedro Esteves Duarte
Source: Food Research International. Unidade: ESALQ
Subjects: FEIJÃO, ULTRASSOM, PROCESSAMENTO DE ALIMENTOS, NUTRIENTES
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ABNT
MIANO A. C, e AUGUSTO, Pedro Esteves Duarte. The ultrasound assisted hydration as an opportunity to incorporate nutrients into grains. Food Research International, v. 106, p. 928-935, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.02.006. Acesso em: 06 nov. 2024.
APA
Miano A. C,, & Augusto, P. E. D. (2018). The ultrasound assisted hydration as an opportunity to incorporate nutrients into grains. Food Research International, 106, 928-935. doi:10.1016/j.foodres.2018.02.006
NLM
Miano A. C, Augusto PED. The ultrasound assisted hydration as an opportunity to incorporate nutrients into grains [Internet]. Food Research International. 2018 ; 106 928-935.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2018.02.006
Vancouver
Miano A. C, Augusto PED. The ultrasound assisted hydration as an opportunity to incorporate nutrients into grains [Internet]. Food Research International. 2018 ; 106 928-935.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2018.02.006
Artigo de periodico
Integrated multi-trophic farming system between the green seaweed Ulva lactuca, mussel, and fish: a production and bioremediation solution (2018)
Nardelli, Allyson E; Chiozzini, Vitor G; Braga, Elisabete S; Chow, Fungyi
Source: Journal of Applied Phycology. Unidades: IO, IB
Subjects: ALGAE, ALGICULTURA, BIORREMEDIAÇÃO, NUTRIENTES, EUTROFIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NARDELLI, Allyson E et al. Integrated multi-trophic farming system between the green seaweed Ulva lactuca, mussel, and fish: a production and bioremediation solution. Journal of Applied Phycology, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10811-018-1581-4. Acesso em: 06 nov. 2024.
APA
Nardelli, A. E., Chiozzini, V. G., Braga, E. S., & Chow, F. (2018). Integrated multi-trophic farming system between the green seaweed Ulva lactuca, mussel, and fish: a production and bioremediation solution. Journal of Applied Phycology. doi:10.1007/s10811-018-1581-4
NLM
Nardelli AE, Chiozzini VG, Braga ES, Chow F. Integrated multi-trophic farming system between the green seaweed Ulva lactuca, mussel, and fish: a production and bioremediation solution [Internet]. Journal of Applied Phycology. 2018 ;[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s10811-018-1581-4
Vancouver
Nardelli AE, Chiozzini VG, Braga ES, Chow F. Integrated multi-trophic farming system between the green seaweed Ulva lactuca, mussel, and fish: a production and bioremediation solution [Internet]. Journal of Applied Phycology. 2018 ;[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s10811-018-1581-4
Artigo de periodico
The contribution of volunteer-based monitoring data to the assessment of harmful phytoplankton blooms in Brazilian urban streams (2017)
Cunha, Davi Gasparini Fernandes; Casali, Simone Pereira; Falco, Patrícia Bortoletto de; Thornhill, Ian; Loiselle, Steven
Source: Science of the Total Environment. Unidade: EESC
Subjects: NUTRIENTES, EUTROFIZAÇÃO, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUNHA, Davi Gasparini Fernandes et al. The contribution of volunteer-based monitoring data to the assessment of harmful phytoplankton blooms in Brazilian urban streams. Science of the Total Environment, v. 584-585, p. 586-594, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2017.01.080. Acesso em: 06 nov. 2024.
APA
Cunha, D. G. F., Casali, S. P., Falco, P. B. de, Thornhill, I., & Loiselle, S. (2017). The contribution of volunteer-based monitoring data to the assessment of harmful phytoplankton blooms in Brazilian urban streams. Science of the Total Environment, 584-585, 586-594. doi:10.1016/j.scitotenv.2017.01.080
NLM
Cunha DGF, Casali SP, Falco PB de, Thornhill I, Loiselle S. The contribution of volunteer-based monitoring data to the assessment of harmful phytoplankton blooms in Brazilian urban streams [Internet]. Science of the Total Environment. 2017 ; 584-585 586-594.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.scitotenv.2017.01.080
Vancouver
Cunha DGF, Casali SP, Falco PB de, Thornhill I, Loiselle S. The contribution of volunteer-based monitoring data to the assessment of harmful phytoplankton blooms in Brazilian urban streams [Internet]. Science of the Total Environment. 2017 ; 584-585 586-594.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.scitotenv.2017.01.080
Artigo de periodico
Elemental characterization of Brazilian beans using neutron activation analysis (2015)
Kato, Lilian Seiko; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Marcio Arruda; Sarríes, Gabriel Adrián; Reyes, Andrés Enrique Lai
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidades: CENA, ESALQ
Subjects: FEIJÃO, NUTRIENTES, NÊUTRONS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KATO, Lilian Seiko et al. Elemental characterization of Brazilian beans using neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10967-015-4212-4. Acesso em: 06 nov. 2024.
APA
Kato, L. S., Fernandes, E. A. de N., Bacchi, M. A., Sarríes, G. A., & Reyes, A. E. L. (2015). Elemental characterization of Brazilian beans using neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry. doi:10.1007/s10967-015-4212-4
NLM
Kato LS, Fernandes EA de N, Bacchi MA, Sarríes GA, Reyes AEL. Elemental characterization of Brazilian beans using neutron activation analysis [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2015 ;[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s10967-015-4212-4
Vancouver
Kato LS, Fernandes EA de N, Bacchi MA, Sarríes GA, Reyes AEL. Elemental characterization of Brazilian beans using neutron activation analysis [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2015 ;[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s10967-015-4212-4
Artigo de periodico
Characterization of aqueous phase from the hydrothermal liquefaction of Chlorella pyrenoidosa (2015)
Gai, Chao; Zhang, Yuanhui; Chen, Wan-Ting; Zhou, Yan; Schideman, Lance; Zhang, Peng; Tommaso, Giovana; Kuo, Chih-Ting; Dong, Yuping
Source: Bioresource Technology. Unidade: FZEA
Subjects: NUTRIENTES, CHLORELLA
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ABNT
GAI, Chao et al. Characterization of aqueous phase from the hydrothermal liquefaction of Chlorella pyrenoidosa. Bioresource Technology, v. 184, p. 328-335, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2014.10.118. Acesso em: 06 nov. 2024.
APA
Gai, C., Zhang, Y., Chen, W. -T., Zhou, Y., Schideman, L., Zhang, P., et al. (2015). Characterization of aqueous phase from the hydrothermal liquefaction of Chlorella pyrenoidosa. Bioresource Technology, 184, 328-335. doi:10.1016/j.biortech.2014.10.118
NLM
Gai C, Zhang Y, Chen W-T, Zhou Y, Schideman L, Zhang P, Tommaso G, Kuo C-T, Dong Y. Characterization of aqueous phase from the hydrothermal liquefaction of Chlorella pyrenoidosa [Internet]. Bioresource Technology. 2015 ; 184 328-335.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.biortech.2014.10.118
Vancouver
Gai C, Zhang Y, Chen W-T, Zhou Y, Schideman L, Zhang P, Tommaso G, Kuo C-T, Dong Y. Characterization of aqueous phase from the hydrothermal liquefaction of Chlorella pyrenoidosa [Internet]. Bioresource Technology. 2015 ; 184 328-335.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.biortech.2014.10.118
Artigo de periodico
Nitrogen dynamics in hydrological flow paths of a small tropical pasture catchment (2015)
Salemi, Luiz Felippe; Groppo, Juliano Daniel; Trevisan, Rodrigo; Ferraz, Silvio Frosini de Barros; Moraes, Jorge Marcos de; Martinelli, Luiz Antonio
Source: Catena. Unidades: ESALQ, CENA
Subjects: PASTAGENS, NUTRIENTES, ESCOAMENTO SUPERFICIAL, AMÔNIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALEMI, Luiz Felippe et al. Nitrogen dynamics in hydrological flow paths of a small tropical pasture catchment. Catena, v. 127, p. 250-257, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.catena.2015.01.009. Acesso em: 06 nov. 2024.
APA
Salemi, L. F., Groppo, J. D., Trevisan, R., Ferraz, S. F. de B., Moraes, J. M. de, & Martinelli, L. A. (2015). Nitrogen dynamics in hydrological flow paths of a small tropical pasture catchment. Catena, 127, 250-257. doi:10.1016/j.catena.2015.01.009
NLM
Salemi LF, Groppo JD, Trevisan R, Ferraz SF de B, Moraes JM de, Martinelli LA. Nitrogen dynamics in hydrological flow paths of a small tropical pasture catchment [Internet]. Catena. 2015 ; 127 250-257.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.catena.2015.01.009
Vancouver
Salemi LF, Groppo JD, Trevisan R, Ferraz SF de B, Moraes JM de, Martinelli LA. Nitrogen dynamics in hydrological flow paths of a small tropical pasture catchment [Internet]. Catena. 2015 ; 127 250-257.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.catena.2015.01.009
Artigo de periodico
The effect of nutrient-rich effluents from shrimp farming on mangrove soil carbon storage and geochemistry under semi-arid climate conditions in northern Brazil (2014)
Suárez-Abelenda, M; Ferreira, Tiago Osorio ; Camps-Arbestain, M; Rivera-Monroy, V. H; Macías, F; Nóbrega, Gabriel Nuto ; Otero, X. L
Source: Geoderma. Unidade: ESALQ
Subjects: CARBONO, CARCINOCULTURA, ECOSSISTEMAS DE MANGUE, EFLUENTES, GEOQUÍMICA DOS SOLOS, NUTRIENTES, OXIDAÇÃO, PIRITA, ZONAS SEMIÁRIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SUÁREZ-ABELENDA, M et al. The effect of nutrient-rich effluents from shrimp farming on mangrove soil carbon storage and geochemistry under semi-arid climate conditions in northern Brazil. Geoderma, v. 231, p. 551–559, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.geoderma.2013.08.007. Acesso em: 06 nov. 2024.
APA
Suárez-Abelenda, M., Ferreira, T. O., Camps-Arbestain, M., Rivera-Monroy, V. H., Macías, F., Nóbrega, G. N., & Otero, X. L. (2014). The effect of nutrient-rich effluents from shrimp farming on mangrove soil carbon storage and geochemistry under semi-arid climate conditions in northern Brazil. Geoderma, 231, 551–559. doi:10.1016/j.geoderma.2013.08.007
NLM
Suárez-Abelenda M, Ferreira TO, Camps-Arbestain M, Rivera-Monroy VH, Macías F, Nóbrega GN, Otero XL. The effect of nutrient-rich effluents from shrimp farming on mangrove soil carbon storage and geochemistry under semi-arid climate conditions in northern Brazil [Internet]. Geoderma. 2014 ; 231 551–559.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.geoderma.2013.08.007
Vancouver
Suárez-Abelenda M, Ferreira TO, Camps-Arbestain M, Rivera-Monroy VH, Macías F, Nóbrega GN, Otero XL. The effect of nutrient-rich effluents from shrimp farming on mangrove soil carbon storage and geochemistry under semi-arid climate conditions in northern Brazil [Internet]. Geoderma. 2014 ; 231 551–559.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.geoderma.2013.08.007

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