Source: Food and Bioproducts Processing. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, SEMENTES, PITANGA, SUPERFÍCIES DE RESPOSTA
ABNT
SANTOS, Débora Nascimento e et al. Study of supercritical extraction from Brazilian cherry seeds (Eugenia uniflora L.) with bioactive compounds. Food and Bioproducts Processing, v. 94, p. 365-374, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2014.04.005. Acesso em: 28 out. 2024.APA
Santos, D. N. e, Souza, L. L. de, Ferreira, N. J., & Oliveira, A. L. de. (2015). Study of supercritical extraction from Brazilian cherry seeds (Eugenia uniflora L.) with bioactive compounds. Food and Bioproducts Processing, 94, 365-374. doi:10.1016/j.fbp.2014.04.005NLM
Santos DN e, Souza LL de, Ferreira NJ, Oliveira AL de. Study of supercritical extraction from Brazilian cherry seeds (Eugenia uniflora L.) with bioactive compounds [Internet]. Food and Bioproducts Processing. 2015 ; 94 365-374.[citado 2024 out. 28 ] Available from: https://doi.org/10.1016/j.fbp.2014.04.005Vancouver
Santos DN e, Souza LL de, Ferreira NJ, Oliveira AL de. Study of supercritical extraction from Brazilian cherry seeds (Eugenia uniflora L.) with bioactive compounds [Internet]. Food and Bioproducts Processing. 2015 ; 94 365-374.[citado 2024 out. 28 ] Available from: https://doi.org/10.1016/j.fbp.2014.04.005