ReP USP - Resultado da busca

Artigo de periodico
Influence of multiple peak Light-emitting-diode curing unit beam homogenization tips on microhardness of resin composites (2020)
Soto-Montero, Jorge; Nima, Gabriel; Rueggeberg, Frederick A; Dias, Carlos Tadeu dos Santos ; Giannini, Marcelo
Source: Operative Dentistry. Unidade: ESALQ
Subjects: LUZ, HOMOGENEIZAÇÃO, RESINAS COMPOSTAS, RESTAURAÇÃO DENTÁRIA
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ABNT
SOTO-MONTERO, Jorge et al. Influence of multiple peak Light-emitting-diode curing unit beam homogenization tips on microhardness of resin composites. Operative Dentistry, v. 45, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.2341/19-027-L. Acesso em: 18 out. 2024.
APA
Soto-Montero, J., Nima, G., Rueggeberg, F. A., Dias, C. T. dos S., & Giannini, M. (2020). Influence of multiple peak Light-emitting-diode curing unit beam homogenization tips on microhardness of resin composites. Operative Dentistry, 45, 1-12. doi:10.2341/19-027-L
NLM
Soto-Montero J, Nima G, Rueggeberg FA, Dias CT dos S, Giannini M. Influence of multiple peak Light-emitting-diode curing unit beam homogenization tips on microhardness of resin composites [Internet]. Operative Dentistry. 2020 ; 45 1-12.[citado 2024 out. 18 ] Available from: https://doi.org/10.2341/19-027-L
Vancouver
Soto-Montero J, Nima G, Rueggeberg FA, Dias CT dos S, Giannini M. Influence of multiple peak Light-emitting-diode curing unit beam homogenization tips on microhardness of resin composites [Internet]. Operative Dentistry. 2020 ; 45 1-12.[citado 2024 out. 18 ] Available from: https://doi.org/10.2341/19-027-L
Artigo de periodico
Multiscale analysis for predicting the constitutive tensor effective coefficients of layered composites with micro and macro failures (2019)
Santana, Humberto Brito; Thiesen, Jose Luís Medeiros; Medeiros, Ricardo de; Ferreira, Antonio Joaquim Mendes; Rodríguez Ramos, Reinaldo; Tita, Volnei
Source: Applied Mathematical Modelling. Unidade: EESC
Subjects: HOMOGENEIZAÇÃO, MÉTODO DOS ELEMENTOS FINITOS
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ABNT
SANTANA, Humberto Brito et al. Multiscale analysis for predicting the constitutive tensor effective coefficients of layered composites with micro and macro failures. Applied Mathematical Modelling, v. 75, p. 250-266, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.apm.2019.05.031. Acesso em: 18 out. 2024.
APA
Santana, H. B., Thiesen, J. L. M., Medeiros, R. de, Ferreira, A. J. M., Rodríguez Ramos, R., & Tita, V. (2019). Multiscale analysis for predicting the constitutive tensor effective coefficients of layered composites with micro and macro failures. Applied Mathematical Modelling, 75, 250-266. doi:10.1016/j.apm.2019.05.031
NLM
Santana HB, Thiesen JLM, Medeiros R de, Ferreira AJM, Rodríguez Ramos R, Tita V. Multiscale analysis for predicting the constitutive tensor effective coefficients of layered composites with micro and macro failures [Internet]. Applied Mathematical Modelling. 2019 ; 75 250-266.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.apm.2019.05.031
Vancouver
Santana HB, Thiesen JLM, Medeiros R de, Ferreira AJM, Rodríguez Ramos R, Tita V. Multiscale analysis for predicting the constitutive tensor effective coefficients of layered composites with micro and macro failures [Internet]. Applied Mathematical Modelling. 2019 ; 75 250-266.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.apm.2019.05.031
Artigo de periodico
Semianalytical modeling of arbitrarily distributed quantum emitters embedded in nanopatterned hyperbolic metamaterials (2019)
Mota, Achiles F. da; Martins, Augusto; Pepino, Vinicius; Ottevaere, Heidi; Meulebroeck, Wendy; Teixeira, Fernando L ; Borges, Ben-Hur Viana
Source: Journal of the Optical Society of America B. Unidade: EESC
Subjects: ELETROMAGNETISMO, HOMOGENEIZAÇÃO
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ABNT
MOTA, Achiles F. da et al. Semianalytical modeling of arbitrarily distributed quantum emitters embedded in nanopatterned hyperbolic metamaterials. Journal of the Optical Society of America B, v. 36, n. 5, p. 1273-1287, 2019Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/67531d99-74a5-40ef-8102-9b6fd2366710/SYSNO3177608_artigo%2009%20-%20Semianalytical%20modeling%20of%20arbitrarily%20distributed%20quantum%20emitters%20embedded%20in%20nanopatterned%20hyperbolic%20metamaterials.%20%28Journal%20of%20the%20Optical%20Society..%29.pdf. Acesso em: 18 out. 2024.
APA
Mota, A. F. da, Martins, A., Pepino, V., Ottevaere, H., Meulebroeck, W., Teixeira, F. L., & Borges, B. -H. V. (2019). Semianalytical modeling of arbitrarily distributed quantum emitters embedded in nanopatterned hyperbolic metamaterials. Journal of the Optical Society of America B, 36( 5), 1273-1287. doi:10.1364/JOSAB.36.001273
NLM
Mota AF da, Martins A, Pepino V, Ottevaere H, Meulebroeck W, Teixeira FL, Borges B-HV. Semianalytical modeling of arbitrarily distributed quantum emitters embedded in nanopatterned hyperbolic metamaterials [Internet]. Journal of the Optical Society of America B. 2019 ; 36( 5): 1273-1287.[citado 2024 out. 18 ] Available from: https://repositorio.usp.br/directbitstream/67531d99-74a5-40ef-8102-9b6fd2366710/SYSNO3177608_artigo%2009%20-%20Semianalytical%20modeling%20of%20arbitrarily%20distributed%20quantum%20emitters%20embedded%20in%20nanopatterned%20hyperbolic%20metamaterials.%20%28Journal%20of%20the%20Optical%20Society..%29.pdf
Vancouver
Mota AF da, Martins A, Pepino V, Ottevaere H, Meulebroeck W, Teixeira FL, Borges B-HV. Semianalytical modeling of arbitrarily distributed quantum emitters embedded in nanopatterned hyperbolic metamaterials [Internet]. Journal of the Optical Society of America B. 2019 ; 36( 5): 1273-1287.[citado 2024 out. 18 ] Available from: https://repositorio.usp.br/directbitstream/67531d99-74a5-40ef-8102-9b6fd2366710/SYSNO3177608_artigo%2009%20-%20Semianalytical%20modeling%20of%20arbitrarily%20distributed%20quantum%20emitters%20embedded%20in%20nanopatterned%20hyperbolic%20metamaterials.%20%28Journal%20of%20the%20Optical%20Society..%29.pdf
Artigo de periodico
Application of Mori–Tanaka method in 3–1 porous piezoelectric medium of crystal class 6 (2018)
Aguiar, Adair Roberto; Bravo Castillero, Julián; Silva, Uziel Paulo da
Source: International Journal of Engineering Science. Unidade: EESC
Subjects: PIEZOELETRICIDADE, HOMOGENEIZAÇÃO, ESTRUTURAS
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ABNT
AGUIAR, Adair Roberto e BRAVO CASTILLERO, Julián e SILVA, Uziel Paulo da. Application of Mori–Tanaka method in 3–1 porous piezoelectric medium of crystal class 6. International Journal of Engineering Science, v. 123, p. 36-50, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijengsci.2017.11.009. Acesso em: 18 out. 2024.
APA
Aguiar, A. R., Bravo Castillero, J., & Silva, U. P. da. (2018). Application of Mori–Tanaka method in 3–1 porous piezoelectric medium of crystal class 6. International Journal of Engineering Science, 123, 36-50. doi:10.1016/j.ijengsci.2017.11.009
NLM
Aguiar AR, Bravo Castillero J, Silva UP da. Application of Mori–Tanaka method in 3–1 porous piezoelectric medium of crystal class 6 [Internet]. International Journal of Engineering Science. 2018 ; 123 36-50.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.ijengsci.2017.11.009
Vancouver
Aguiar AR, Bravo Castillero J, Silva UP da. Application of Mori–Tanaka method in 3–1 porous piezoelectric medium of crystal class 6 [Internet]. International Journal of Engineering Science. 2018 ; 123 36-50.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.ijengsci.2017.11.009
Artigo de periodico
Development, characterization, and stability of O/W pepper nanoemulsions produced by high-pressure homogenization (2018)
Galvão, Karen Cristine Santos; Vicente, António Augusto Martins de Oliveira Soares; Sobral, Paulo José do Amaral
Source: Food and Bioprocess Technology. Unidade: FZEA
Subjects: EMULSÕES (FORMAS FARMACÊUTICAS), HOMOGENEIZAÇÃO, PIMENTA, QUÍMICA COLOIDAL, INDÚSTRIA DE ALIMENTOS, MICROSCOPIA ELETRÔNICA
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ABNT
GALVÃO, Karen Cristine Santos e VICENTE, António Augusto Martins de Oliveira Soares e SOBRAL, Paulo José do Amaral. Development, characterization, and stability of O/W pepper nanoemulsions produced by high-pressure homogenization. Food and Bioprocess Technology, v. 11, n. 2, p. 355-367, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11947-017-2016-y. Acesso em: 18 out. 2024.
APA
Galvão, K. C. S., Vicente, A. A. M. de O. S., & Sobral, P. J. do A. (2018). Development, characterization, and stability of O/W pepper nanoemulsions produced by high-pressure homogenization. Food and Bioprocess Technology, 11( 2), 355-367. doi:10.1007/s11947-017-2016-y
NLM
Galvão KCS, Vicente AAM de OS, Sobral PJ do A. Development, characterization, and stability of O/W pepper nanoemulsions produced by high-pressure homogenization [Internet]. Food and Bioprocess Technology. 2018 ; 11( 2): 355-367.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s11947-017-2016-y
Vancouver
Galvão KCS, Vicente AAM de OS, Sobral PJ do A. Development, characterization, and stability of O/W pepper nanoemulsions produced by high-pressure homogenization [Internet]. Food and Bioprocess Technology. 2018 ; 11( 2): 355-367.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s11947-017-2016-y
Artigo de periodico
Formulation and stability characterization of rutin-loaded oil-in-water emulsions (2017)
Dammak, Ilyes; Sobral, Paulo José do Amaral
Source: Food and Bioprocess Technology. Unidade: FZEA
Subjects: HOMOGENEIZAÇÃO, TECNOLOGIA DE ALIMENTOS, EMULSÕES (FORMAS FARMACÊUTICAS), FLUIDIZAÇÃO
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ABNT
DAMMAK, Ilyes e SOBRAL, Paulo José do Amaral. Formulation and stability characterization of rutin-loaded oil-in-water emulsions. Food and Bioprocess Technology, v. 10, n. 5, p. 926-939, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11947-017-1876-5. Acesso em: 18 out. 2024.
APA
Dammak, I., & Sobral, P. J. do A. (2017). Formulation and stability characterization of rutin-loaded oil-in-water emulsions. Food and Bioprocess Technology, 10( 5), 926-939. doi:10.1007/s11947-017-1876-5
NLM
Dammak I, Sobral PJ do A. Formulation and stability characterization of rutin-loaded oil-in-water emulsions [Internet]. Food and Bioprocess Technology. 2017 ; 10( 5): 926-939.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s11947-017-1876-5
Vancouver
Dammak I, Sobral PJ do A. Formulation and stability characterization of rutin-loaded oil-in-water emulsions [Internet]. Food and Bioprocess Technology. 2017 ; 10( 5): 926-939.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s11947-017-1876-5
Artigo de periodico
Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels (2017)
Pelissari, Franciele Maria; Andrade-Mahecha, Margarita María; Sobral, Paulo José do Amaral; Menegalli, Florencia Cecilia
Source: Journal of Colloid and Interface Science. Unidade: FZEA
Subjects: MATERIAIS NANOESTRUTURADOS, CELULOSE, NANOCOMPOSITOS, AMIDO, BANANA, HOMOGENEIZAÇÃO, BIOFILMES
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ABNT
PELISSARI, Franciele Maria et al. Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels. Journal of Colloid and Interface Science, v. No 2017, p. 154-167, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jcis.2017.05.106. Acesso em: 18 out. 2024.
APA
Pelissari, F. M., Andrade-Mahecha, M. M., Sobral, P. J. do A., & Menegalli, F. C. (2017). Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels. Journal of Colloid and Interface Science, No 2017, 154-167. doi:10.1016/j.jcis.2017.05.106
NLM
Pelissari FM, Andrade-Mahecha MM, Sobral PJ do A, Menegalli FC. Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels [Internet]. Journal of Colloid and Interface Science. 2017 ; No 2017 154-167.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.jcis.2017.05.106
Vancouver
Pelissari FM, Andrade-Mahecha MM, Sobral PJ do A, Menegalli FC. Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels [Internet]. Journal of Colloid and Interface Science. 2017 ; No 2017 154-167.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.jcis.2017.05.106
Artigo de periodico
A dispersive nonlocal model for in-plane wave propagation in laminated composites with periodic structures (2015)
Santana, Humberto Brito; Yue-Sheng, Wang; Rodríguez Ramos, Reinaldo; Bravo Castillero, Julián; Guinovart Díaz, Raúl; Tita, Volnei
Source: Journal of Applied Mechanics. Unidade: EESC
Subjects: HOMOGENEIZAÇÃO, CISALHAMENTO, ENGENHARIA AERONÁUTICA
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ABNT
SANTANA, Humberto Brito et al. A dispersive nonlocal model for in-plane wave propagation in laminated composites with periodic structures. Journal of Applied Mechanics, v. 82, p. 1-15, 2015Tradução . . Disponível em: https://doi.org/10.1115/1.4029603. Acesso em: 18 out. 2024.
APA
Santana, H. B., Yue-Sheng, W., Rodríguez Ramos, R., Bravo Castillero, J., Guinovart Díaz, R., & Tita, V. (2015). A dispersive nonlocal model for in-plane wave propagation in laminated composites with periodic structures. Journal of Applied Mechanics, 82, 1-15. doi:10.1115/1.4029603
NLM
Santana HB, Yue-Sheng W, Rodríguez Ramos R, Bravo Castillero J, Guinovart Díaz R, Tita V. A dispersive nonlocal model for in-plane wave propagation in laminated composites with periodic structures [Internet]. Journal of Applied Mechanics. 2015 ; 82 1-15.[citado 2024 out. 18 ] Available from: https://doi.org/10.1115/1.4029603
Vancouver
Santana HB, Yue-Sheng W, Rodríguez Ramos R, Bravo Castillero J, Guinovart Díaz R, Tita V. A dispersive nonlocal model for in-plane wave propagation in laminated composites with periodic structures [Internet]. Journal of Applied Mechanics. 2015 ; 82 1-15.[citado 2024 out. 18 ] Available from: https://doi.org/10.1115/1.4029603
Artigo de periodico
Processing frozen concentrated orange juice (FCOJ) by high pressure homogenization (HPH) technology: changes in the viscoelastic properties (2015)
Leite, Thiago S; Augusto, Pedro Esteves Duarte; Cristianini, Marcelo
Source: Food Engineering Reviews. Unidade: ESALQ
Subjects: SUCOS DE FRUTAS, LARANJA, HOMOGENEIZAÇÃO, REOLOGIA
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ABNT
LEITE, Thiago S e AUGUSTO, Pedro Esteves Duarte e CRISTIANINI, Marcelo. Processing frozen concentrated orange juice (FCOJ) by high pressure homogenization (HPH) technology: changes in the viscoelastic properties. Food Engineering Reviews, v. 7, n. 2, p. 231-240, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12393-014-9082-y. Acesso em: 18 out. 2024.
APA
Leite, T. S., Augusto, P. E. D., & Cristianini, M. (2015). Processing frozen concentrated orange juice (FCOJ) by high pressure homogenization (HPH) technology: changes in the viscoelastic properties. Food Engineering Reviews, 7( 2), 231-240. doi:10.1007/s12393-014-9082-y
NLM
Leite TS, Augusto PED, Cristianini M. Processing frozen concentrated orange juice (FCOJ) by high pressure homogenization (HPH) technology: changes in the viscoelastic properties [Internet]. Food Engineering Reviews. 2015 ; 7( 2): 231-240.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s12393-014-9082-y
Vancouver
Leite TS, Augusto PED, Cristianini M. Processing frozen concentrated orange juice (FCOJ) by high pressure homogenization (HPH) technology: changes in the viscoelastic properties [Internet]. Food Engineering Reviews. 2015 ; 7( 2): 231-240.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s12393-014-9082-y
Artigo de periodico
Using high pressure homogenization (HPH) to change the physical properties of cashew apple juice (2015)
Leite, Thiago Soares; Augusto, Pedro Esteves Duarte; Cristianini, Marcelo
Source: Food Biophysics. Unidade: ESALQ
Subjects: HOMOGENEIZAÇÃO, SUCOS DE FRUTAS, CAJU
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ABNT
LEITE, Thiago Soares e AUGUSTO, Pedro Esteves Duarte e CRISTIANINI, Marcelo. Using high pressure homogenization (HPH) to change the physical properties of cashew apple juice. Food Biophysics, v. 10, n. 2, p. 169-180, 2015Tradução . . Disponível em: https://doi.org/10.1007/s11483-014-9385-9. Acesso em: 18 out. 2024.
APA
Leite, T. S., Augusto, P. E. D., & Cristianini, M. (2015). Using high pressure homogenization (HPH) to change the physical properties of cashew apple juice. Food Biophysics, 10( 2), 169-180. doi:10.1007/s11483-014-9385-9
NLM
Leite TS, Augusto PED, Cristianini M. Using high pressure homogenization (HPH) to change the physical properties of cashew apple juice [Internet]. Food Biophysics. 2015 ; 10( 2): 169-180.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s11483-014-9385-9
Vancouver
Leite TS, Augusto PED, Cristianini M. Using high pressure homogenization (HPH) to change the physical properties of cashew apple juice [Internet]. Food Biophysics. 2015 ; 10( 2): 169-180.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s11483-014-9385-9
Artigo de periodico
Effective electromechanical properties of 622 piezoelectric medium with unidirectional cylindrical holes (2013)
Aguiar, Adair Roberto; Bravo Castillero, Julián; Rodríguez Ramos, Reinaldo; Silva, Uziel Paulo da
Source: Journal of Applied Mechanics. Unidade: EESC
Subjects: OSSO E OSSOS (ESTRUTURA), HOMOGENEIZAÇÃO, PIEZOELETRICIDADE, BIOENGENHARIA
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ABNT
AGUIAR, Adair Roberto et al. Effective electromechanical properties of 622 piezoelectric medium with unidirectional cylindrical holes. Journal of Applied Mechanics, v. 80, n. 5, p. 050905-1 - 050905-11, 2013Tradução . . Disponível em: https://doi.org/10.1115/1.4023475. Acesso em: 18 out. 2024.
APA
Aguiar, A. R., Bravo Castillero, J., Rodríguez Ramos, R., & Silva, U. P. da. (2013). Effective electromechanical properties of 622 piezoelectric medium with unidirectional cylindrical holes. Journal of Applied Mechanics, 80( 5), 050905-1 - 050905-11. doi:10.1115/1.4023475
NLM
Aguiar AR, Bravo Castillero J, Rodríguez Ramos R, Silva UP da. Effective electromechanical properties of 622 piezoelectric medium with unidirectional cylindrical holes [Internet]. Journal of Applied Mechanics. 2013 ; 80( 5): 050905-1 - 050905-11.[citado 2024 out. 18 ] Available from: https://doi.org/10.1115/1.4023475
Vancouver
Aguiar AR, Bravo Castillero J, Rodríguez Ramos R, Silva UP da. Effective electromechanical properties of 622 piezoelectric medium with unidirectional cylindrical holes [Internet]. Journal of Applied Mechanics. 2013 ; 80( 5): 050905-1 - 050905-11.[citado 2024 out. 18 ] Available from: https://doi.org/10.1115/1.4023475

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