Use of volatile fatty acids salts in the production of xanthan gum (2013)
Source: Electronic Journal of Biotechnology, Vol 16, No 2 (2013). Unidade: EESC
Subjects: REOLOGIA, ÁCIDOS GRAXOS
ABNT
LEITE, José Alberto Correa et al. Use of volatile fatty acids salts in the production of xanthan gum. Electronic Journal of Biotechnology, Vol 16, No 2 (2013), v. 16, n. 2, 2013Tradução . . Disponível em: https://doi.org/10.2225/vol16-issue2-fulltext-6. Acesso em: 17 out. 2024.APA
Leite, J. A. C., Pozzi, E., Pelizer, L. H., Zaiat, M., & Barboza, M. (2013). Use of volatile fatty acids salts in the production of xanthan gum. Electronic Journal of Biotechnology, Vol 16, No 2 (2013), 16( 2). doi:10.2225/vol16-issue2-fulltext-6NLM
Leite JAC, Pozzi E, Pelizer LH, Zaiat M, Barboza M. Use of volatile fatty acids salts in the production of xanthan gum [Internet]. Electronic Journal of Biotechnology, Vol 16, No 2 (2013). 2013 ; 16( 2):[citado 2024 out. 17 ] Available from: https://doi.org/10.2225/vol16-issue2-fulltext-6Vancouver
Leite JAC, Pozzi E, Pelizer LH, Zaiat M, Barboza M. Use of volatile fatty acids salts in the production of xanthan gum [Internet]. Electronic Journal of Biotechnology, Vol 16, No 2 (2013). 2013 ; 16( 2):[citado 2024 out. 17 ] Available from: https://doi.org/10.2225/vol16-issue2-fulltext-6