Use of volatile fatty acids salts in the production of xanthan gum (2013)
- Authors:
- USP affiliated authors: POZZI, ELOISA - EESC ; ZAIAT, MARCELO - EESC
- Unidade: EESC
- DOI: 10.2225/vol16-issue2-fulltext-6
- Subjects: REOLOGIA; ÁCIDOS GRAXOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Pontificia Universidad Catolica de Valparaiso
- Publisher place: Valparaiso
- Date published: 2013
- Source:
- Título: Electronic Journal of Biotechnology, Vol 16, No 2 (2013)
- ISSN: 0717-3458
- Volume/Número/Paginação/Ano: v. 16, n. 2, 2013
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by-nc-nd
-
ABNT
LEITE, José Alberto Correa et al. Use of volatile fatty acids salts in the production of xanthan gum. Electronic Journal of Biotechnology, Vol 16, No 2 (2013), v. 16, n. 2, 2013Tradução . . Disponível em: https://doi.org/10.2225/vol16-issue2-fulltext-6. Acesso em: 30 dez. 2025. -
APA
Leite, J. A. C., Pozzi, E., Pelizer, L. H., Zaiat, M., & Barboza, M. (2013). Use of volatile fatty acids salts in the production of xanthan gum. Electronic Journal of Biotechnology, Vol 16, No 2 (2013), 16( 2). doi:10.2225/vol16-issue2-fulltext-6 -
NLM
Leite JAC, Pozzi E, Pelizer LH, Zaiat M, Barboza M. Use of volatile fatty acids salts in the production of xanthan gum [Internet]. Electronic Journal of Biotechnology, Vol 16, No 2 (2013). 2013 ; 16( 2):[citado 2025 dez. 30 ] Available from: https://doi.org/10.2225/vol16-issue2-fulltext-6 -
Vancouver
Leite JAC, Pozzi E, Pelizer LH, Zaiat M, Barboza M. Use of volatile fatty acids salts in the production of xanthan gum [Internet]. Electronic Journal of Biotechnology, Vol 16, No 2 (2013). 2013 ; 16( 2):[citado 2025 dez. 30 ] Available from: https://doi.org/10.2225/vol16-issue2-fulltext-6 - Long-term operating performance of a poultry slaughterhouse wastewater treatment plant
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Informações sobre o DOI: 10.2225/vol16-issue2-fulltext-6 (Fonte: oaDOI API)
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