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Artigo de periodico
Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example (2024)
Lemos, Daniel Eduardo Lavanholi de ; Coelho, Rafael ; Carvalho, Rodrigo
Source: Aquaculture International. Unidade: IO
Subjects: CAMARÃO, DIGESTIBILIDADE
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e COELHO, Rafael e CARVALHO, Rodrigo. Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example. Aquaculture International, v. 32, p. 275-297, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10499-023-01157-w. Acesso em: 17 out. 2024.
APA
Lemos, D. E. L. de, Coelho, R., & Carvalho, R. (2024). Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example. Aquaculture International, 32, 275-297. doi:10.1007/s10499-023-01157-w
NLM
Lemos DEL de, Coelho R, Carvalho R. Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example [Internet]. Aquaculture International. 2024 ; 32 275-297.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s10499-023-01157-w
Vancouver
Lemos DEL de, Coelho R, Carvalho R. Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example [Internet]. Aquaculture International. 2024 ; 32 275-297.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s10499-023-01157-w
Artigo de periodico
Efect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacifc white shrimp (Litopenaeus vannamei) fed fsh meal–free and phosphorus limiting diets (2024)
Coelho, Rafael ; Tacon, Albert G. J. ; Lemos, Daniel Eduardo Lavanholi de
Source: Aquaculture International. Unidade: IO
Subjects: CAMARÃO, FÓSFORO, AQUICULTURA
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ABNT
COELHO, Rafael e TACON, Albert G. J. e LEMOS, Daniel Eduardo Lavanholi de. Efect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacifc white shrimp (Litopenaeus vannamei) fed fsh meal–free and phosphorus limiting diets. Aquaculture International, v. XX, p. xxx-xxx, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10499-024-01455-x. Acesso em: 17 out. 2024.
APA
Coelho, R., Tacon, A. G. J., & Lemos, D. E. L. de. (2024). Efect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacifc white shrimp (Litopenaeus vannamei) fed fsh meal–free and phosphorus limiting diets. Aquaculture International, XX, xxx-xxx. doi:10.1007/s10499-024-01455-x
NLM
Coelho R, Tacon AGJ, Lemos DEL de. Efect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacifc white shrimp (Litopenaeus vannamei) fed fsh meal–free and phosphorus limiting diets [Internet]. Aquaculture International. 2024 ; XX xxx-xxx.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s10499-024-01455-x
Vancouver
Coelho R, Tacon AGJ, Lemos DEL de. Efect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacifc white shrimp (Litopenaeus vannamei) fed fsh meal–free and phosphorus limiting diets [Internet]. Aquaculture International. 2024 ; XX xxx-xxx.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s10499-024-01455-x
Artigo de periodico
Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate (2021)
Lemos, Daniel Eduardo Lavanholi de ; Coelho, Rafael Tsuyoshi Inoe; Zwart, Sjo; Tacon, Albert G. J.
Source: Aquaculture International. Unidade: IO
Subjects: CAMARÃO, ALIMENTAÇÃO, FOSFATOS, DIGESTIBILIDADE
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ABNT
LEMOS, Daniel Eduardo Lavanholi de et al. Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate. Aquaculture International, v. 29, n. 4, p. 681-695, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10499-021-00651-3. Acesso em: 17 out. 2024.
APA
Lemos, D. E. L. de, Coelho, R. T. I., Zwart, S., & Tacon, A. G. J. (2021). Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate. Aquaculture International, 29( 4), 681-695. doi:10.1007/s10499-021-00651-3
NLM
Lemos DEL de, Coelho RTI, Zwart S, Tacon AGJ. Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate [Internet]. Aquaculture International. 2021 ; 29( 4): 681-695.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s10499-021-00651-3
Vancouver
Lemos DEL de, Coelho RTI, Zwart S, Tacon AGJ. Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate [Internet]. Aquaculture International. 2021 ; 29( 4): 681-695.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s10499-021-00651-3
Artigo de periodico
Moulting in the grow-out of farmed shrimp: a review (2020)
Lemos, Daniel Eduardo Lavanholi de ; Weissman, Delphine
Source: Reviews in Aquaculture. Unidade: IO
Subjects: AQUICULTURA, FISIOLOGIA, CAMARÃO
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e WEISSMAN, Delphine. Moulting in the grow-out of farmed shrimp: a review. Reviews in Aquaculture, v. 12, n. 4, p. in press, 2020Tradução . . Disponível em: https://doi.org/10.1111/raq.12461. Acesso em: 17 out. 2024.
APA
Lemos, D. E. L. de, & Weissman, D. (2020). Moulting in the grow-out of farmed shrimp: a review. Reviews in Aquaculture, 12( 4), in press. doi:10.1111/raq.12461
NLM
Lemos DEL de, Weissman D. Moulting in the grow-out of farmed shrimp: a review [Internet]. Reviews in Aquaculture. 2020 ; 12( 4): in press.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/raq.12461
Vancouver
Lemos DEL de, Weissman D. Moulting in the grow-out of farmed shrimp: a review [Internet]. Reviews in Aquaculture. 2020 ; 12( 4): in press.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/raq.12461
Artigo de periodico
Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets (2019)
Coelho, Rafael Tsuyoshi Inoe; Ayumi Yasumaru, Fanny; Passos, Maria José de Arruda Campos Rocha; Gomes, Vicente ; Lemos, Daniel Eduardo Lavanholi de
Source: Brazilian Journal of Oceanography. Unidades: IO, FFLCH
Subjects: CAMARÃO, AQUICULTURA MARINHA, CARCINOCULTURA
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ABNT
COELHO, Rafael Tsuyoshi Inoe et al. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets. Brazilian Journal of Oceanography, v. 67, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1590/s1679-87592019024306701. Acesso em: 17 out. 2024.
APA
Coelho, R. T. I., Ayumi Yasumaru, F., Passos, M. J. de A. C. R., Gomes, V., & Lemos, D. E. L. de. (2019). Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets. Brazilian Journal of Oceanography, 67, 1-8. doi:10.1590/s1679-87592019024306701
NLM
Coelho RTI, Ayumi Yasumaru F, Passos MJ de ACR, Gomes V, Lemos DEL de. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets [Internet]. Brazilian Journal of Oceanography. 2019 ; 67 1-8.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1679-87592019024306701
Vancouver
Coelho RTI, Ayumi Yasumaru F, Passos MJ de ACR, Gomes V, Lemos DEL de. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets [Internet]. Brazilian Journal of Oceanography. 2019 ; 67 1-8.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1679-87592019024306701
Artigo de periodico
In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone) (2018)
Yasumaru, Fanny Ayumi; De Maesschalck, Celine; Wouters, Roeland; Lemos, Daniel Eduardo Lavanholi de
Source: Aquaculture Research. Unidade: IO
Subjects: AQUICULTURA MARINHA, CRUSTÁCEOS, CAMARÃO
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ABNT
YASUMARU, Fanny Ayumi et al. In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone). Aquaculture Research, v. 49, p. 3933-3937, 2018Tradução . . Disponível em: https://doi.org/10.1111/are.13864. Acesso em: 17 out. 2024.
APA
Yasumaru, F. A., De Maesschalck, C., Wouters, R., & Lemos, D. E. L. de. (2018). In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone). Aquaculture Research, 49, 3933-3937. doi:10.1111/are.13864
NLM
Yasumaru FA, De Maesschalck C, Wouters R, Lemos DEL de. In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone) [Internet]. Aquaculture Research. 2018 ; 49 3933-3937.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/are.13864
Vancouver
Yasumaru FA, De Maesschalck C, Wouters R, Lemos DEL de. In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone) [Internet]. Aquaculture Research. 2018 ; 49 3933-3937.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/are.13864
Artigo de periodico
In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) (2017)
Tibbetts, Sean M; Lemos, Daniel Eduardo Lavanholi de ; Yasumaru, Fanny
Source: Algal Research. Unidade: IO
Subjects: MICROALGAS, CETACEA, AQUICULTURA MARINHA, CAMARÃO
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ABNT
TIBBETTS, Sean M e LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, v. 21, p. 76-80, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2016.11.010. Acesso em: 17 out. 2024.
APA
Tibbetts, S. M., Lemos, D. E. L. de, & Yasumaru, F. (2017). In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, 21, 76-80. doi:10.1016/j.algal.2016.11.010
NLM
Tibbetts SM, Lemos DEL de, Yasumaru F. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) [Internet]. Algal Research. 2017 ;21 76-80.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.algal.2016.11.010
Vancouver
Tibbetts SM, Lemos DEL de, Yasumaru F. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) [Internet]. Algal Research. 2017 ;21 76-80.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.algal.2016.11.010
Artigo de periodico
Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions (2016)
Carvalho, Rodrigo A P L F; Ota, Ricardo Haruo; Kadry, Vivian Oliveira; Tacom , Albert G J; Lemos, Daniel Eduardo Lavanholi de
Source: Aquaculture. Unidade: IO
Subjects: CARCINOCULTURA, AQUICULTURA MARINHA, CAMARÃO
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ABNT
CARVALHO, Rodrigo A P L F et al. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, v. 465, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2016.09.010. Acesso em: 17 out. 2024.
APA
Carvalho, R. A. P. L. F., Ota, R. H., Kadry, V. O., Tacom , A. G. J., & Lemos, D. E. L. de. (2016). Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, 465. doi:10.1016/j.aquaculture.2016.09.010
NLM
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Vancouver
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Artigo de periodico
The loss of fishing territories in coastal areas: the case of seabob-shrimp small-scale fisheries in São Paulo, Brazil (2016)
Gasalla, Maria de los Angeles ; Gandini, Fabrício
Source: Open access. Unidade: IO
Subjects: POLÍTICA AMBIENTAL, ECOSSISTEMAS MARINHOS, CRUSTÁCEOS, CAMARÃO
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ABNT
GASALLA, Maria de los Angeles e GANDINI, Fabrício. The loss of fishing territories in coastal areas: the case of seabob-shrimp small-scale fisheries in São Paulo, Brazil. Open access, 2016Tradução . . Disponível em: https://doi.org/10.1186/s40152-016-0044-2. Acesso em: 17 out. 2024.
APA
Gasalla, M. de los A., & Gandini, F. (2016). The loss of fishing territories in coastal areas: the case of seabob-shrimp small-scale fisheries in São Paulo, Brazil. Open access. doi:10.1186/s40152-016-0044-2
NLM
Gasalla M de los A, Gandini F. The loss of fishing territories in coastal areas: the case of seabob-shrimp small-scale fisheries in São Paulo, Brazil [Internet]. Open access. 2016 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1186/s40152-016-0044-2
Vancouver
Gasalla M de los A, Gandini F. The loss of fishing territories in coastal areas: the case of seabob-shrimp small-scale fisheries in São Paulo, Brazil [Internet]. Open access. 2016 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1186/s40152-016-0044-2
Artigo de periodico
Performance of single-drain and dual-drain tanks in terms of watervelocity profile and solids flushing for in vivo digestibility studies injuvenile shrimp (2013)
Carvalho, Rodrigo Antônio Ponce de Leon; Lemos, Daniel Eduardo Lavanholi de ; Taconb, Albert G.J.
Source: Aquacultural Enginering. Unidade: IO
Subjects: CAMARÃO, DIGESTIBILIDADE
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ABNT
CARVALHO, Rodrigo Antônio Ponce de Leon e LEMOS, Daniel Eduardo Lavanholi de e TACONB, Albert G.J. Performance of single-drain and dual-drain tanks in terms of watervelocity profile and solids flushing for in vivo digestibility studies injuvenile shrimp. Aquacultural Enginering, v. No 2013, p. 9-17, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.aquaeng.2013.05.004. Acesso em: 17 out. 2024.
APA
Carvalho, R. A. P. de L., Lemos, D. E. L. de, & Taconb, A. G. J. (2013). Performance of single-drain and dual-drain tanks in terms of watervelocity profile and solids flushing for in vivo digestibility studies injuvenile shrimp. Aquacultural Enginering, No 2013, 9-17. doi:10.1016/j.aquaeng.2013.05.004
NLM
Carvalho RAP de L, Lemos DEL de, Taconb AGJ. Performance of single-drain and dual-drain tanks in terms of watervelocity profile and solids flushing for in vivo digestibility studies injuvenile shrimp [Internet]. Aquacultural Enginering. 2013 ; No 2013 9-17.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.aquaeng.2013.05.004
Vancouver
Carvalho RAP de L, Lemos DEL de, Taconb AGJ. Performance of single-drain and dual-drain tanks in terms of watervelocity profile and solids flushing for in vivo digestibility studies injuvenile shrimp [Internet]. Aquacultural Enginering. 2013 ; No 2013 9-17.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.aquaeng.2013.05.004
Artigo de periodico
EROD activity and genotoxicity in the seabob shrimp Xiphopenaeus kroyeri exposed to benzo[a]pyrene (BaP) concentrations (2012)
Rocha, Arthur José da Silva; Gomes, Vicente ; Passos, Maria José de Arruda Campos Rocha; Hasue, Fabio Matsu; Santos, Thaís da Cruz Alves; Bícego, Márcia Caruso ; Taniguchi, Satie; Ngan, Phan Van
Source: Environmental Toxicology and Pharmacology. Unidade: IO
Subjects: OCEANOGRAFIA BIOLÓGICA, CAMARÃO, CRUSTÁCEOS, POLUIÇÃO DO MAR, HIDROCARBONOS AROMÁTICOS, TOXICOLOGIA
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ABNT
ROCHA, Arthur José da Silva et al. EROD activity and genotoxicity in the seabob shrimp Xiphopenaeus kroyeri exposed to benzo[a]pyrene (BaP) concentrations. Environmental Toxicology and Pharmacology, v. 34, n. 3, p. 995-1003, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.etap.2012.07.006. Acesso em: 17 out. 2024.
APA
Rocha, A. J. da S., Gomes, V., Passos, M. J. de A. C. R., Hasue, F. M., Santos, T. da C. A., Bícego, M. C., et al. (2012). EROD activity and genotoxicity in the seabob shrimp Xiphopenaeus kroyeri exposed to benzo[a]pyrene (BaP) concentrations. Environmental Toxicology and Pharmacology, 34( 3), 995-1003. doi:10.1016/j.etap.2012.07.006
NLM
Rocha AJ da S, Gomes V, Passos MJ de ACR, Hasue FM, Santos T da CA, Bícego MC, Taniguchi S, Ngan PV. EROD activity and genotoxicity in the seabob shrimp Xiphopenaeus kroyeri exposed to benzo[a]pyrene (BaP) concentrations [Internet]. Environmental Toxicology and Pharmacology. 2012 ; 34( 3): 995-1003.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.etap.2012.07.006
Vancouver
Rocha AJ da S, Gomes V, Passos MJ de ACR, Hasue FM, Santos T da CA, Bícego MC, Taniguchi S, Ngan PV. EROD activity and genotoxicity in the seabob shrimp Xiphopenaeus kroyeri exposed to benzo[a]pyrene (BaP) concentrations [Internet]. Environmental Toxicology and Pharmacology. 2012 ; 34( 3): 995-1003.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.etap.2012.07.006
Trabalho de evento-resumo
Utilização de geotecnologia no estudo de distribuição espacial de camarões marinhos na região costeira de Ubatuba - SP/ Brasil (2010)
Araújo, P V N; Freire, F A M; Fransozo, A; Costa, R C; Pires-Vanin, A M S; Silva, P C M
Source: Resumos. Conference titles: Congresso Brasileiro sobre Crustáceos. Unidade: IO
Assunto: CAMARÃO
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ABNT
ARAÚJO, P V N et al. Utilização de geotecnologia no estudo de distribuição espacial de camarões marinhos na região costeira de Ubatuba - SP/ Brasil. 2010, Anais.. Ilhéus, BA: Sociedade Brasileira de Carcinologia, 2010. . Acesso em: 17 out. 2024.
APA
Araújo, P. V. N., Freire, F. A. M., Fransozo, A., Costa, R. C., Pires-Vanin, A. M. S., & Silva, P. C. M. (2010). Utilização de geotecnologia no estudo de distribuição espacial de camarões marinhos na região costeira de Ubatuba - SP/ Brasil. In Resumos. Ilhéus, BA: Sociedade Brasileira de Carcinologia.
NLM
Araújo PVN, Freire FAM, Fransozo A, Costa RC, Pires-Vanin AMS, Silva PCM. Utilização de geotecnologia no estudo de distribuição espacial de camarões marinhos na região costeira de Ubatuba - SP/ Brasil. Resumos. 2010 ;[citado 2024 out. 17 ]
Vancouver
Araújo PVN, Freire FAM, Fransozo A, Costa RC, Pires-Vanin AMS, Silva PCM. Utilização de geotecnologia no estudo de distribuição espacial de camarões marinhos na região costeira de Ubatuba - SP/ Brasil. Resumos. 2010 ;[citado 2024 out. 17 ]
Trabalho de evento-resumo
Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility (2010)
Yasumaru, Fanny; Lemos, Daniel Eduardo Lavanholi de
Conference titles: International Symposium on Fish Nutrition and Feeding, 14th, 2010 Qingdao, China. Unidade: IO
Assunto: CAMARÃO
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ABNT
YASUMARU, Fanny e LEMOS, Daniel Eduardo Lavanholi de. Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility. 2010, Anais.. Qingdao, China: Instituto Oceanográfico, Universidade de São Paulo, 2010. . Acesso em: 17 out. 2024.
APA
Yasumaru, F., & Lemos, D. E. L. de. (2010). Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility. In . Qingdao, China: Instituto Oceanográfico, Universidade de São Paulo.
NLM
Yasumaru F, Lemos DEL de. Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility. 2010 ;[citado 2024 out. 17 ]
Vancouver
Yasumaru F, Lemos DEL de. Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility. 2010 ;[citado 2024 out. 17 ]
Artigo de periodico
Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S (2009)
Duarte, Luis Felipe de Almeida; Severino-Rodrigues, Evandro; Gasalla, Maria de los Angeles
Source: Fisheries Research. Unidade: IO
Subjects: CRUSTÁCEOS, AQUICULTURA MARINHA, CAMARÃO
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ABNT
DUARTE, Luis Felipe de Almeida e SEVERINO-RODRIGUES, Evandro e GASALLA, Maria de los Angeles. Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S. Fisheries Research, v. 102, p. 141-151, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.fishres.2009.11.004. Acesso em: 17 out. 2024.
APA
Duarte, L. F. de A., Severino-Rodrigues, E., & Gasalla, M. de los A. (2009). Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S. Fisheries Research, 102, 141-151. doi:10.1016/j.fishres.2009.11.004
NLM
Duarte LF de A, Severino-Rodrigues E, Gasalla M de los A. Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S [Internet]. Fisheries Research. 2009 ; 102 141-151.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.fishres.2009.11.004
Vancouver
Duarte LF de A, Severino-Rodrigues E, Gasalla M de los A. Slipper lobster (Crustacea, Decapoda, Scyllaridae) fisheries off the southeastern coast of Brazil: I. Exploitation patterns between 23°00′ and 29°65′S [Internet]. Fisheries Research. 2009 ; 102 141-151.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.fishres.2009.11.004
Trabalho de evento
Aplicação do ensaio cometa para o estudo da genotoxicidade do HPA benzo[A] pireno (BAP) em organismos marinhos, através da relação trófica entre camarões xiphopenaeus kroyeri e peixes trachinotus carolinus (2009)
Rocha, A J S; Gomes, Vicente ; Barbosa, A C R A; Santos, T C A; Passos, M J A C R; Bícego, Márcia Caruso ; Hasue, F M; Phan, V G
Source: Anais. Conference titles: Congresso Latino Americano de Ecologia. Unidade: IO
Subjects: CAMARÃO, PEIXES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, A J S et al. Aplicação do ensaio cometa para o estudo da genotoxicidade do HPA benzo[A] pireno (BAP) em organismos marinhos, através da relação trófica entre camarões xiphopenaeus kroyeri e peixes trachinotus carolinus. 2009, Anais.. São Lourenço: Sociedade de Ecologia do Brasil, 2009. . Acesso em: 17 out. 2024.
APA
Rocha, A. J. S., Gomes, V., Barbosa, A. C. R. A., Santos, T. C. A., Passos, M. J. A. C. R., Bícego, M. C., et al. (2009). Aplicação do ensaio cometa para o estudo da genotoxicidade do HPA benzo[A] pireno (BAP) em organismos marinhos, através da relação trófica entre camarões xiphopenaeus kroyeri e peixes trachinotus carolinus. In Anais. São Lourenço: Sociedade de Ecologia do Brasil.
NLM
Rocha AJS, Gomes V, Barbosa ACRA, Santos TCA, Passos MJACR, Bícego MC, Hasue FM, Phan VG. Aplicação do ensaio cometa para o estudo da genotoxicidade do HPA benzo[A] pireno (BAP) em organismos marinhos, através da relação trófica entre camarões xiphopenaeus kroyeri e peixes trachinotus carolinus. Anais. 2009 ;[citado 2024 out. 17 ]
Vancouver
Rocha AJS, Gomes V, Barbosa ACRA, Santos TCA, Passos MJACR, Bícego MC, Hasue FM, Phan VG. Aplicação do ensaio cometa para o estudo da genotoxicidade do HPA benzo[A] pireno (BAP) em organismos marinhos, através da relação trófica entre camarões xiphopenaeus kroyeri e peixes trachinotus carolinus. Anais. 2009 ;[citado 2024 out. 17 ]
Artigo de periodico
Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei (2009)
Lemos, Daniel Eduardo Lavanholi de ; Lawrence, A L; Sicardi III, A L
Source: Aquaculture. Unidade: IO
Subjects: CAMARÃO, AQUICULTURA MARINHA, ALIMENTAÇÃO, CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel Eduardo Lavanholi de e LAWRENCE, A L e SICARDI III, A L. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2009.06.011. Acesso em: 17 out. 2024.
APA
Lemos, D. E. L. de, Lawrence, A. L., & Sicardi III, A. L. (2009). Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture. doi:10.1016/j.aquaculture.2009.06.011
NLM
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.06.011
Vancouver
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.06.011
Trabalho de evento-resumo
Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies (2009)
Carvalho, Rodrigo A. P. L. F.; Lemos, Daniel Eduardo Lavanholi de ; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, AQUICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rodrigo A. P. L. F. e LEMOS, Daniel Eduardo Lavanholi de e TACON, Albert G J. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 17 out. 2024.
APA
Carvalho, R. A. P. L. F., Lemos, D. E. L. de, & Tacon, A. G. J. (2009). Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Carvalho RAPLF, Lemos DEL de, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 out. 17 ]
Vancouver
Carvalho RAPLF, Lemos DEL de, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 out. 17 ]
Artigo de periodico
Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae) (2009)
Buarque, Diego Souza; Castro, Patrícia Fernandes; Santos, Fábio Marcel Silva; Lemos, Daniel Eduardo Lavanholi de ; Carvalho Junior, Luiz Bezerra; Bezerra, Ranilson Souza
Source: Aquaculture Research. Unidade: IO
Subjects: CRUSTÁCEOS, SISTEMA DIGESTÓRIO, CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUARQUE, Diego Souza et al. Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae). Aquaculture Research, v. 40, n. 7, p. 861-870, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2109.2009.02183.x. Acesso em: 17 out. 2024.
APA
Buarque, D. S., Castro, P. F., Santos, F. M. S., Lemos, D. E. L. de, Carvalho Junior, L. B., & Bezerra, R. S. (2009). Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae). Aquaculture Research, 40( 7), 861-870. doi:10.1111/j.1365-2109.2009.02183.x
NLM
Buarque DS, Castro PF, Santos FMS, Lemos DEL de, Carvalho Junior LB, Bezerra RS. Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae) [Internet]. Aquaculture Research. 2009 ;40( 7): 861-870.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/j.1365-2109.2009.02183.x
Vancouver
Buarque DS, Castro PF, Santos FMS, Lemos DEL de, Carvalho Junior LB, Bezerra RS. Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae) [Internet]. Aquaculture Research. 2009 ;40( 7): 861-870.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/j.1365-2109.2009.02183.x
Trabalho de evento-resumo
In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei (2009)
Lemos, Daniel Eduardo Lavanholi de ; Carvalho, Rodrigo; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel Eduardo Lavanholi de e CARVALHO, Rodrigo e TACON, Albert G J. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 17 out. 2024.
APA
Lemos, D. E. L. de, Carvalho, R., & Tacon, A. G. J. (2009). In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 out. 17 ]
Vancouver
Lemos DEL de, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 out. 17 ]
Trabalho de evento-resumo
Use of rendered ingredients in shrimp diets, status and prospects (2009)
Nates, Sergio F; Bureau, Dominique P; Lemos, Daniel Eduardo Lavanholi de ; Swisher, Kent
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Assunto: CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NATES, Sergio F et al. Use of rendered ingredients in shrimp diets, status and prospects. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 17 out. 2024.
APA
Nates, S. F., Bureau, D. P., Lemos, D. E. L. de, & Swisher, K. (2009). Use of rendered ingredients in shrimp diets, status and prospects. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Nates SF, Bureau DP, Lemos DEL de, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 out. 17 ]
Vancouver
Nates SF, Bureau DP, Lemos DEL de, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 out. 17 ]

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