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Filtros : "ALIMENTOS" "BACTÉRIAS" Removido: "Brasil" Limpar

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  • Artigo de periodico

    Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant (2023)

    Lenaerts, Lowieze; Passos, Tathiane Ferroni; Gayán, Elisa; Michiels, Chris W.; Nitschke, Marcia

    Source: Foods. Unidade: IQSC

    Subjects: ALIMENTOS, CALOR, BACTÉRIAS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      LENAERTS, Lowieze et al. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods, v. 12, p. 570, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12030570. Acesso em: 17 out. 2024.

    • APA

      Lenaerts, L., Passos, T. F., Gayán, E., Michiels, C. W., & Nitschke, M. (2023). Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods, 12, 570. doi:10.3390/foods12030570

    • NLM

      Lenaerts L, Passos TF, Gayán E, Michiels CW, Nitschke M. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant [Internet]. Foods. 2023 ;12 570.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods12030570

    • Vancouver

      Lenaerts L, Passos TF, Gayán E, Michiels CW, Nitschke M. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant [Internet]. Foods. 2023 ;12 570.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods12030570

  • Artigo de periodico

    Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria (2021)

    Santos, Catarina Angeli ; Lima, Emília Maria França ; Franco, Bernadette Dora Gombossy de Melo ; Pinto, Uelinton Manoel

    Source: Frontiers in Microbiology. Unidade: FCF

    Subjects: COMPOSTOS FENÓLICOS, MICROBIOLOGIA DE ALIMENTOS, ALIMENTOS, BACTÉRIAS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      SANTOS, Catarina Angeli et al. Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria. Frontiers in Microbiology, v. 12, p. 1-15 art. 735931, 2021Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2021.735931. Acesso em: 17 out. 2024.

    • APA

      Santos, C. A., Lima, E. M. F., Franco, B. D. G. de M., & Pinto, U. M. (2021). Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria. Frontiers in Microbiology, 12, 1-15 art. 735931. doi:10.3389/fmicb.2021.735931

    • NLM

      Santos CA, Lima EMF, Franco BDG de M, Pinto UM. Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria [Internet]. Frontiers in Microbiology. 2021 ; 12 1-15 art. 735931.[citado 2024 out. 17 ] Available from: https://doi.org/10.3389/fmicb.2021.735931

    • Vancouver

      Santos CA, Lima EMF, Franco BDG de M, Pinto UM. Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria [Internet]. Frontiers in Microbiology. 2021 ; 12 1-15 art. 735931.[citado 2024 out. 17 ] Available from: https://doi.org/10.3389/fmicb.2021.735931

  • Trabalho de evento-resumo

    ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus (2020)

    Bertuso, Paula de Camargo ; Nitschke, Marcia

    Conference titles: Franco-Brazilian Network on Natural Products FB2NP First Webinar. Unidades: IQSC, BIOENGENHARIA

    Subjects: BIOTECNOLOGIA, BACTÉRIAS, ALIMENTOS

    PrivadoHow to cite
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    • ABNT

      BERTUSO, Paula de Camargo e NITSCHKE, Marcia. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. 2020, Anais.. La Rochelle (online): La Rochelle Université, 2020. Disponível em: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf. Acesso em: 17 out. 2024.

    • APA

      Bertuso, P. de C., & Nitschke, M. (2020). ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. In . La Rochelle (online): La Rochelle Université. Recuperado de https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf

    • NLM

      Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus [Internet]. 2020 ;[citado 2024 out. 17 ] Available from: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf

    • Vancouver

      Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus [Internet]. 2020 ;[citado 2024 out. 17 ] Available from: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf

  • Trabalho de evento-resumo periodico

    Effect of somatic cell count on milk composition and the yield of prato cheese (2005)

    Mazal, G.; Santos, Marcos Veiga dos; Gigante, M. L.

    Source: Journal of Dairy Science. Conference titles: Joint Annual Meeting 2005. Unidade: FMVZ

    Subjects: LEITE, ALIMENTOS, BACTÉRIAS, LATICÍNIOS, QUEIJO

    How to cite
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    • ABNT

      MAZAL, G. e SANTOS, Marcos Veiga dos e GIGANTE, M. L. Effect of somatic cell count on milk composition and the yield of prato cheese. Journal of Dairy Science. Lancaster: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. . Acesso em: 17 out. 2024. , 2005

    • APA

      Mazal, G., Santos, M. V. dos, & Gigante, M. L. (2005). Effect of somatic cell count on milk composition and the yield of prato cheese. Journal of Dairy Science. Lancaster: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.

    • NLM

      Mazal G, Santos MV dos, Gigante ML. Effect of somatic cell count on milk composition and the yield of prato cheese. Journal of Dairy Science. 2005 ; 88 16.[citado 2024 out. 17 ]

    • Vancouver

      Mazal G, Santos MV dos, Gigante ML. Effect of somatic cell count on milk composition and the yield of prato cheese. Journal of Dairy Science. 2005 ; 88 16.[citado 2024 out. 17 ]

  • Trabalho de evento-resumo periodico

    Influence of raw milk quality on fluid milk shelf life (2005)

    Barbano, D. M.; Ma, Y.; Santos, Marcos Veiga dos

    Source: Journal of Dairy Science. Conference titles: Joint Annual Meeting 2005. Unidade: FMVZ

    Subjects: LEITE, ALIMENTOS, BACTÉRIAS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BARBANO, D. M. e MA, Y. e SANTOS, Marcos Veiga dos. Influence of raw milk quality on fluid milk shelf life. Journal of Dairy Science. Lancaster: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. . Acesso em: 17 out. 2024. , 2005

    • APA

      Barbano, D. M., Ma, Y., & Santos, M. V. dos. (2005). Influence of raw milk quality on fluid milk shelf life. Journal of Dairy Science. Lancaster: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.

    • NLM

      Barbano DM, Ma Y, Santos MV dos. Influence of raw milk quality on fluid milk shelf life. Journal of Dairy Science. 2005 ; 88 77.[citado 2024 out. 17 ]

    • Vancouver

      Barbano DM, Ma Y, Santos MV dos. Influence of raw milk quality on fluid milk shelf life. Journal of Dairy Science. 2005 ; 88 77.[citado 2024 out. 17 ]
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