Source: Meat Science. Unidade: ESALQ
Subjects: ATIVAÇÃO ENZIMÁTICA, BOVINOS DE CORTE, CÁLCIO, CARNES E DERIVADOS, ENZIMAS PROTEOLÍTICAS, MITOCÔNDRIAS
ABNT
RAMOS, Patricia Maloso et al. Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle. Meat Science, v. 159, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2019.107925. Acesso em: 17 out. 2024.APA
Ramos, P. M., Wright, S. A., Delgado, E. F., Van Santen, E., Johnson, D. D., Scheffler, J. M., et al. (2020). Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle. Meat Science, 159, 1-8. doi:10.1016/j.meatsci.2019.107925NLM
Ramos PM, Wright SA, Delgado EF, Van Santen E, Johnson DD, Scheffler JM, Elzo MA, Carr CC, Scheffler TL. Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle [Internet]. Meat Science. 2020 ; 159 1-8.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2019.107925Vancouver
Ramos PM, Wright SA, Delgado EF, Van Santen E, Johnson DD, Scheffler JM, Elzo MA, Carr CC, Scheffler TL. Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle [Internet]. Meat Science. 2020 ; 159 1-8.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2019.107925