Optimization of the dehydration process of Amaranth flour films plasticized with sorbitol (2010)
Source: Proceedings IDS. Conference titles: International Drying Symposium. Unidade: FZEA
Subjects: BIOFILMES, AMARANTHUS, SECAGEM, TECNOLOGIA DE ALIMENTOS
ABNT
TAPIA-BLACIDO, Delia e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Optimization of the dehydration process of Amaranth flour films plasticized with sorbitol. 2010, Anais.. Magdeburg: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2010. . Acesso em: 17 ago. 2024.APA
Tapia-Blacido, D., Sobral, P. J. do A., & Menegalli, F. C. (2010). Optimization of the dehydration process of Amaranth flour films plasticized with sorbitol. In Proceedings IDS. Magdeburg: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Optimization of the dehydration process of Amaranth flour films plasticized with sorbitol. Proceedings IDS. 2010 ;[citado 2024 ago. 17 ]Vancouver
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Optimization of the dehydration process of Amaranth flour films plasticized with sorbitol. Proceedings IDS. 2010 ;[citado 2024 ago. 17 ]