Subjects: COZIMENTO, GRÃO-DE-BICO
ABNT
FERREIRA, A C P e BRAZACA, Solange Guidolin Canniatti e ARTHUR, Valter. Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.). 2007, Anais.. Rio de Janeiro: ABEN, 2007. . Acesso em: 18 out. 2024.APA
Ferreira, A. C. P., Brazaca, S. G. C., & Arthur, V. (2007). Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.). In . Rio de Janeiro: ABEN.NLM
Ferreira ACP, Brazaca SGC, Arthur V. Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.). 2007 ;[citado 2024 out. 18 ]Vancouver
Ferreira ACP, Brazaca SGC, Arthur V. Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.). 2007 ;[citado 2024 out. 18 ]