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Filtros : "Program and Abstracts" "Institute of Food Technologists" Removido: "ALIMENTOS DE ORIGEM VEGETAL" Limpar

Filtros

USP affiliated authors
- cantarelli, paulo roberto (1)
- filisetti, tullia maria clara caterina (1)
- finardi filho, flavio (1)
- lajolo, franco maria (1)
- marquez, ursula maria lanfer (1)

Trabalho de evento-resumo
Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables (1986)
Nogueira, J N; Silva, E; Cantarelli, Paulo Roberto
Source: Program and Abstracts. Conference titles: Ift Annual Meeting. Unidade: ESALQ
Subjects: ÁCIDOS ASCÓRBICOS, FRUTAS, PEROXIDASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, J N e SILVA, E e CANTARELLI, Paulo Roberto. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. 1986, Anais.. Dallas: Institute of Food Technologists, 1986. . Acesso em: 03 nov. 2025.
APA
Nogueira, J. N., Silva, E., & Cantarelli, P. R. (1986). Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. In Program and Abstracts. Dallas: Institute of Food Technologists.
NLM
Nogueira JN, Silva E, Cantarelli PR. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. Program and Abstracts. 1986 ;[citado 2025 nov. 03 ]
Vancouver
Nogueira JN, Silva E, Cantarelli PR. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. Program and Abstracts. 1986 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties (1986)
Lajolo, Franco Maria ; Lanfer Marquez, Ursula Maria ; Filisetti, Tullia Maria Clara Caterina; Finardi Filho, Flavio
Source: Program and Abstracts. Conference titles: Annual Institute of Food Technologist's Meeting. Unidade: FCF
Subjects: COLZA, COMPOSIÇÃO QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAJOLO, Franco Maria et al. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. 1986, Anais.. Chicago: Institute of Food Technologists, 1986. . Acesso em: 03 nov. 2025.
APA
Lajolo, F. M., Lanfer Marquez, U. M., Filisetti, T. M. C. C., & Finardi Filho, F. (1986). Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. In Program and Abstracts. Chicago: Institute of Food Technologists.
NLM
Lajolo FM, Lanfer Marquez UM, Filisetti TMCC, Finardi Filho F. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. Program and Abstracts. 1986 ;[citado 2025 nov. 03 ]
Vancouver
Lajolo FM, Lanfer Marquez UM, Filisetti TMCC, Finardi Filho F. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. Program and Abstracts. 1986 ;[citado 2025 nov. 03 ]

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