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Artigo de periodico
Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability (2018)
Costa, Bruno Labate Vale da ; Basso, Thiago Olitta ; Raghavendran, Vijayendran ; Gombert, Andreas Karoly
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: LEVEDURAS, SACCHAROMYCES, OXIGÊNIO
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ABNT
COSTA, Bruno Labate Vale da et al. Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability. Applied Microbiology and Biotechnology, v. 102, p. 2101–2116, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00253-017-8732-4. Acesso em: 08 set. 2024.
APA
Costa, B. L. V. da, Basso, T. O., Raghavendran, V., & Gombert, A. K. (2018). Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability. Applied Microbiology and Biotechnology, 102, 2101–2116. doi:10.1007/s00253-017-8732-4
NLM
Costa BLV da, Basso TO, Raghavendran V, Gombert AK. Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability [Internet]. Applied Microbiology and Biotechnology. 2018 ;102 2101–2116.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-017-8732-4
Vancouver
Costa BLV da, Basso TO, Raghavendran V, Gombert AK. Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability [Internet]. Applied Microbiology and Biotechnology. 2018 ;102 2101–2116.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-017-8732-4
Artigo de periodico
Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells (2017)
Nielsen, Jens Christian ; Lino, Felipe Senne de Oliveira ; Rasmussen, Thomas Gundelund; Thykaer, Jette; Workman, Christopher T ; Basso, Thiago Olitta
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: LEVEDURAS, SACCHAROMYCES, CANA-DE-AÇÚCAR, ETANOL
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ABNT
NIELSEN, Jens Christian et al. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, v. 101, p. 1-12, 2017Tradução . . Disponível em: https://doi.org/10.1007/s00253-017-8548-2. Acesso em: 08 set. 2024.
APA
Nielsen, J. C., Lino, F. S. de O., Rasmussen, T. G., Thykaer, J., Workman, C. T., & Basso, T. O. (2017). Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, 101, 1-12. doi:10.1007/s00253-017-8548-2
NLM
Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-017-8548-2
Vancouver
Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-017-8548-2
Artigo de periodico
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media (2015)
Jozala, Angela Faustino ; Pértile, Renata Aparecida Nedel; Santos, Carolina Alves dos; Ebinuma, Valéria de Carvalho Santos; Seckler, Marcelo Martins ; Gama, Francisco Miguel; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidades: EP, FCF
Subjects: CELULOSE, BIOPROCESSOS
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ABNT
JOZALA, Angela Faustino et al. Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media. Applied Microbiology and Biotechnology, v. 99, n. 3, p. 1181-1190, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00253-014-6232-3. Acesso em: 08 set. 2024.
APA
Jozala, A. F., Pértile, R. A. N., Santos, C. A. dos, Ebinuma, V. de C. S., Seckler, M. M., Gama, F. M., & Pessoa Junior, A. (2015). Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media. Applied Microbiology and Biotechnology, 99( 3), 1181-1190. doi:10.1007/s00253-014-6232-3
NLM
Jozala AF, Pértile RAN, Santos CA dos, Ebinuma V de CS, Seckler MM, Gama FM, Pessoa Junior A. Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media [Internet]. Applied Microbiology and Biotechnology. 2015 ; 99( 3): 1181-1190.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-014-6232-3
Vancouver
Jozala AF, Pértile RAN, Santos CA dos, Ebinuma V de CS, Seckler MM, Gama FM, Pessoa Junior A. Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media [Internet]. Applied Microbiology and Biotechnology. 2015 ; 99( 3): 1181-1190.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-014-6232-3
Artigo de periodico
Characterization of the human dynein light chain Rp3 and its use as a non-viral gene delivery vector (2014)
Toledo, Marcelo Augusto Szymanski de; Favaro, Marianna Teixeira de Pinho ; Alves, Rafael Ferraz; Santos, Clelton A. ; Beloti, Lilian Luzia; Crucello, Aline; Santiago, André da Silva; Mendes, Juliano Sales ; Horta, M. A. C; Aparicio, Ricardo; Souza, Anete Pereira de ; Azzoni, Adriano Rodrigues
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: DNA, GENES, TRANSFECÇÃO
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ABNT
TOLEDO, Marcelo Augusto Szymanski de et al. Characterization of the human dynein light chain Rp3 and its use as a non-viral gene delivery vector. Applied Microbiology and Biotechnology, v. 98, p. 3591–3602, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-5239-5. Acesso em: 08 set. 2024.
APA
Toledo, M. A. S. de, Favaro, M. T. de P., Alves, R. F., Santos, C. A., Beloti, L. L., Crucello, A., et al. (2014). Characterization of the human dynein light chain Rp3 and its use as a non-viral gene delivery vector. Applied Microbiology and Biotechnology, 98, 3591–3602. doi:10.1007/s00253-013-5239-5
NLM
Toledo MAS de, Favaro MT de P, Alves RF, Santos CA, Beloti LL, Crucello A, Santiago A da S, Mendes JS, Horta MAC, Aparicio R, Souza AP de, Azzoni AR. Characterization of the human dynein light chain Rp3 and its use as a non-viral gene delivery vector [Internet]. Applied Microbiology and Biotechnology. 2014 ; 98 3591–3602.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-013-5239-5
Vancouver
Toledo MAS de, Favaro MT de P, Alves RF, Santos CA, Beloti LL, Crucello A, Santiago A da S, Mendes JS, Horta MAC, Aparicio R, Souza AP de, Azzoni AR. Characterization of the human dynein light chain Rp3 and its use as a non-viral gene delivery vector [Internet]. Applied Microbiology and Biotechnology. 2014 ; 98 3591–3602.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-013-5239-5
Artigo de periodico
Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source (2013)
Fonseca, Gustavo Graciano; Carvalho, Nuno Miguel Barbosa de; Gombert, Andreas Karoly
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: AÇÚCAR, RESÍDUOS
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ABNT
FONSECA, Gustavo Graciano e CARVALHO, Nuno Miguel Barbosa de e GOMBERT, Andreas Karoly. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-4748-6. Acesso em: 08 set. 2024.
APA
Fonseca, G. G., Carvalho, N. M. B. de, & Gombert, A. K. (2013). Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology. doi:10.1007/s00253-013-4748-6
NLM
Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-013-4748-6
Vancouver
Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-013-4748-6
Artigo de periodico
What do we know about the yeast strains from the Brazilian fuel ethanol industry? (2013)
Della Bianca, Bianca Eli; Basso, Thiago Olitta ; Stambuk, Boris Juan Carlos Ugarte ; Basso, Luiz Carlos ; Gombert, Andreas Karoly
Source: Applied Microbiology and Biotechnology. Unidades: EP, ESALQ
Subjects: ETANOL (RENDIMENTO;PRODUÇÃO), FERMENTAÇÃO INDUSTRIAL
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ABNT
DELLA BIANCA, Bianca Eli et al. What do we know about the yeast strains from the Brazilian fuel ethanol industry?. Applied Microbiology and Biotechnology, v. 97, n. 3, 2013Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs00253-012-4631-x. Acesso em: 08 set. 2024.
APA
Della Bianca, B. E., Basso, T. O., Stambuk, B. J. C. U., Basso, L. C., & Gombert, A. K. (2013). What do we know about the yeast strains from the Brazilian fuel ethanol industry? Applied Microbiology and Biotechnology, 97( 3). doi:10.1007/s00253-012-4631-x
NLM
Della Bianca BE, Basso TO, Stambuk BJCU, Basso LC, Gombert AK. What do we know about the yeast strains from the Brazilian fuel ethanol industry? [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 3):[citado 2024 set. 08 ] Available from: http://link.springer.com/article/10.1007%2Fs00253-012-4631-x
Vancouver
Della Bianca BE, Basso TO, Stambuk BJCU, Basso LC, Gombert AK. What do we know about the yeast strains from the Brazilian fuel ethanol industry? [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 3):[citado 2024 set. 08 ] Available from: http://link.springer.com/article/10.1007%2Fs00253-012-4631-x
Artigo de periodico
Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts (2011)
Rocha, Saul Nitsche; Abrahão Neto, José; Cerdán, María Esperanza; Gombert, Andreas Karoly ; González-Siso, María Isabel
Source: Applied Microbiology and Biotechnology. Unidades: FCF, EP
Subjects: ENZIMAS, BIOQUÍMICA
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ABNT
ROCHA, Saul Nitsche et al. Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts. Applied Microbiology and Biotechnology, v. 89, n. 2, p. 375-385, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00253-010-2869-8. Acesso em: 08 set. 2024.
APA
Rocha, S. N., Abrahão Neto, J., Cerdán, M. E., Gombert, A. K., & González-Siso, M. I. (2011). Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts. Applied Microbiology and Biotechnology, 89( 2), 375-385. doi:10.1007/s00253-010-2869-8
NLM
Rocha SN, Abrahão Neto J, Cerdán ME, Gombert AK, González-Siso MI. Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts [Internet]. Applied Microbiology and Biotechnology. 2011 ; 89( 2): 375-385.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-010-2869-8
Vancouver
Rocha SN, Abrahão Neto J, Cerdán ME, Gombert AK, González-Siso MI. Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts [Internet]. Applied Microbiology and Biotechnology. 2011 ; 89( 2): 375-385.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-010-2869-8
Artigo de periodico
The Yeast Kluyveromyces marxianus and its biotechnological potential (2008)
Fonseca, Gustavo Graciano; Heinzle, Elmar; Wittmann, Christoph; Gombert, Andreas Karoly
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: BIOTECNOLOGIA (APLICAÇÕES), ENZIMAS (PRODUÇÃO), FERMENTAÇÃO, METABOLISMO CELULAR, METABÓLITOS
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ABNT
FONSECA, Gustavo Graciano et al. The Yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology, v. 79, n. 3, p. 339-354, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00253-008-1458-6. Acesso em: 08 set. 2024.
APA
Fonseca, G. G., Heinzle, E., Wittmann, C., & Gombert, A. K. (2008). The Yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology, 79( 3), 339-354. doi:10.1007/s00253-008-1458-6
NLM
Fonseca GG, Heinzle E, Wittmann C, Gombert AK. The Yeast Kluyveromyces marxianus and its biotechnological potential [Internet]. Applied Microbiology and Biotechnology. 2008 ; 79( 3): 339-354.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-008-1458-6
Vancouver
Fonseca GG, Heinzle E, Wittmann C, Gombert AK. The Yeast Kluyveromyces marxianus and its biotechnological potential [Internet]. Applied Microbiology and Biotechnology. 2008 ; 79( 3): 339-354.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-008-1458-6
Artigo de periodico
Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity (1993)
Carvalho, João Carlos Monteiro de ; Aquarone, Eugênio; Sato, S; Brazzach, Milton Leoncio; Moraes, D A; Borzani, Walter
Source: Applied Microbiology and Biotechnology. Unidades: FCF, EP
Subjects: MICROBIOLOGIA, FERMENTAÇÃO ALCOÓLICA
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ABNT
CARVALHO, João Carlos Monteiro de et al. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity. Applied Microbiology and Biotechnology, v. 38, p. 595-8, 1993Tradução . . Disponível em: https://doi.org/10.1007/bf00182795. Acesso em: 08 set. 2024.
APA
Carvalho, J. C. M. de, Aquarone, E., Sato, S., Brazzach, M. L., Moraes, D. A., & Borzani, W. (1993). Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity. Applied Microbiology and Biotechnology, 38, 595-8. doi:10.1007/bf00182795
NLM
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Moraes DA, Borzani W. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity [Internet]. Applied Microbiology and Biotechnology. 1993 ;38 595-8.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/bf00182795
Vancouver
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Moraes DA, Borzani W. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity [Internet]. Applied Microbiology and Biotechnology. 1993 ;38 595-8.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/bf00182795

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