ReP USP - Resultado da busca

Artigo de periodico
Direct and volatile potential applications of essential oils for post-harvest fungal control (2025)
Osti, Ygor G. P.; Duarte, Larissa Graziele Rauber ; Fukuyama, Conny W. T.; Pedrino, Isadora C.; Santos, Higor V.; Oliveira Filho, Josemar Gonçalves de ; Astolfo, Maria Eduarda A.; Martins, Maria Eduarda M.; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Source: Chemistry & Biodiversity. Unidade: IQSC
Subjects: ÓLEOS ESSENCIAIS, FUNGOS, PÓS-COLHEITA
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ABNT
OSTI, Ygor G. P. et al. Direct and volatile potential applications of essential oils for post-harvest fungal control. Chemistry & Biodiversity, p. e202403484, 2025Tradução . . Disponível em: https://doi.org/10.1002/cbdv.202403484. Acesso em: 06 nov. 2025.
APA
Osti, Y. G. P., Duarte, L. G. R., Fukuyama, C. W. T., Pedrino, I. C., Santos, H. V., Oliveira Filho, J. G. de, et al. (2025). Direct and volatile potential applications of essential oils for post-harvest fungal control. Chemistry & Biodiversity, e202403484. doi:10.1002/cbdv.202403484
NLM
Osti YGP, Duarte LGR, Fukuyama CWT, Pedrino IC, Santos HV, Oliveira Filho JG de, Astolfo MEA, Martins MEM, Bogusz Junior S, Ferreira MD. Direct and volatile potential applications of essential oils for post-harvest fungal control [Internet]. Chemistry & Biodiversity. 2025 ;e202403484.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1002/cbdv.202403484
Vancouver
Osti YGP, Duarte LGR, Fukuyama CWT, Pedrino IC, Santos HV, Oliveira Filho JG de, Astolfo MEA, Martins MEM, Bogusz Junior S, Ferreira MD. Direct and volatile potential applications of essential oils for post-harvest fungal control [Internet]. Chemistry & Biodiversity. 2025 ;e202403484.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1002/cbdv.202403484
Artigo de periodico
Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management (2025)
Fukuyama, Conny W. T.; Brexó, Ramon Peres ; Duarte, Larissa Graziele Rauber ; Martins, Maria Eduarda M.; Astolfo, Maria Eduarda A.; Osti, Ygor G. P.; Pedrino, Isadora C.; Santos, Higor V.; Oliveira Filho, Josemar Gonçalves de ; Procópio, Fernanda Ramalho ; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Source: Future Postharvest and Food. Unidade: IQSC
Subjects: ÓLEOS ESSENCIAIS, FUNGOS, PÓS-COLHEITA
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ABNT
FUKUYAMA, Conny W. T. et al. Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management. Future Postharvest and Food, p. 1–15, 2025Tradução . . Disponível em: https://doi.org/10.1002/fpf2.70006. Acesso em: 06 nov. 2025.
APA
Fukuyama, C. W. T., Brexó, R. P., Duarte, L. G. R., Martins, M. E. M., Astolfo, M. E. A., Osti, Y. G. P., et al. (2025). Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management. Future Postharvest and Food, 1–15. doi:10.1002/fpf2.70006
NLM
Fukuyama CWT, Brexó RP, Duarte LGR, Martins MEM, Astolfo MEA, Osti YGP, Pedrino IC, Santos HV, Oliveira Filho JG de, Procópio FR, Bogusz Junior S, Ferreira MD. Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management [Internet]. Future Postharvest and Food. 2025 ;1–15.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1002/fpf2.70006
Vancouver
Fukuyama CWT, Brexó RP, Duarte LGR, Martins MEM, Astolfo MEA, Osti YGP, Pedrino IC, Santos HV, Oliveira Filho JG de, Procópio FR, Bogusz Junior S, Ferreira MD. Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management [Internet]. Future Postharvest and Food. 2025 ;1–15.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1002/fpf2.70006
Artigo de periodico
Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste (2018)
Otoni, Caio G; Lodi, Beatriz D; Lorevice, Marcos V; Leitão, Renato C; Ferreira, Marcos David ; Moura, Márcia R. de; Mattoso, Luiz H.C
Source: Industrial Crops and Products. Unidade: ESALQ
Subjects: BIODEGRADAÇÃO, BIOFILMES, CELULOSE, CENOURA, RESÍDUOS INDUSTRIAIS
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ABNT
OTONI, Caio G et al. Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste. Industrial Crops and Products, v. 121, p. 66-72, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2018.05.003. Acesso em: 06 nov. 2025.
APA
Otoni, C. G., Lodi, B. D., Lorevice, M. V., Leitão, R. C., Ferreira, M. D., Moura, M. R. de, & Mattoso, L. H. C. (2018). Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste. Industrial Crops and Products, 121, 66-72. doi:10.1016/j.indcrop.2018.05.003
NLM
Otoni CG, Lodi BD, Lorevice MV, Leitão RC, Ferreira MD, Moura MR de, Mattoso LHC. Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste [Internet]. Industrial Crops and Products. 2018 ; 121 66-72.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1016/j.indcrop.2018.05.003
Vancouver
Otoni CG, Lodi BD, Lorevice MV, Leitão RC, Ferreira MD, Moura MR de, Mattoso LHC. Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste [Internet]. Industrial Crops and Products. 2018 ; 121 66-72.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1016/j.indcrop.2018.05.003
Artigo de periodico
Investigation of nanotoxicological effects of nanostructured hydroxyapatite to microalgae Pseudokirchneriella subcapitata (2017)
Pereira, Flávia F; Paris, Elaine C; Bresolin, Joana D; Foschini, Milene M; Ferreira, Marcos David ; Corrêa, Daniel S
Source: Ecotoxicology and Environmental Safety. Unidade: ESALQ
Subjects: FERTILIZANTES FOSFATADOS, HIDROXIAPATITA, MICROALGAS, NANOPARTÍCULAS
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ABNT
PEREIRA, Flávia F et al. Investigation of nanotoxicological effects of nanostructured hydroxyapatite to microalgae Pseudokirchneriella subcapitata. Ecotoxicology and Environmental Safety, v. 144, p. 138-147, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ecoenv.2017.06.008. Acesso em: 06 nov. 2025.
APA
Pereira, F. F., Paris, E. C., Bresolin, J. D., Foschini, M. M., Ferreira, M. D., & Corrêa, D. S. (2017). Investigation of nanotoxicological effects of nanostructured hydroxyapatite to microalgae Pseudokirchneriella subcapitata. Ecotoxicology and Environmental Safety, 144, 138-147. doi:10.1016/j.ecoenv.2017.06.008
NLM
Pereira FF, Paris EC, Bresolin JD, Foschini MM, Ferreira MD, Corrêa DS. Investigation of nanotoxicological effects of nanostructured hydroxyapatite to microalgae Pseudokirchneriella subcapitata [Internet]. Ecotoxicology and Environmental Safety. 2017 ; 144 138-147.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1016/j.ecoenv.2017.06.008
Vancouver
Pereira FF, Paris EC, Bresolin JD, Foschini MM, Ferreira MD, Corrêa DS. Investigation of nanotoxicological effects of nanostructured hydroxyapatite to microalgae Pseudokirchneriella subcapitata [Internet]. Ecotoxicology and Environmental Safety. 2017 ; 144 138-147.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1016/j.ecoenv.2017.06.008
Artigo de periodico
Nanoscaled platforms based on SiO2 and Al2O3 impregnated with potassium permanganate use color changes to indicate ethylene removal (2017)
Spricigo, Poliana Cristina ; Foschini, Milene Mitsuyuki; Ribeiro, Caue; Corrêa, Daniel Souza ; Ferreira, Marcos David
Source: Food and Bioprocess Technology. Unidade: ESALQ
Subjects: COLORIMETRIA, COMPOSTOS VOLÁTEIS, COR, CROMATOGRAFIA A GÁS, FRUTAS, HORTALIÇAS, NANOTECNOLOGIA, PÓS-COLHEITA, POTÁSSIO
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ABNT
SPRICIGO, Poliana Cristina et al. Nanoscaled platforms based on SiO2 and Al2O3 impregnated with potassium permanganate use color changes to indicate ethylene removal. Food and Bioprocess Technology, v. 10, p. 1622-1630, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11947-017-1929-9. Acesso em: 06 nov. 2025.
APA
Spricigo, P. C., Foschini, M. M., Ribeiro, C., Corrêa, D. S., & Ferreira, M. D. (2017). Nanoscaled platforms based on SiO2 and Al2O3 impregnated with potassium permanganate use color changes to indicate ethylene removal. Food and Bioprocess Technology, 10, 1622-1630. doi:10.1007/s11947-017-1929-9
NLM
Spricigo PC, Foschini MM, Ribeiro C, Corrêa DS, Ferreira MD. Nanoscaled platforms based on SiO2 and Al2O3 impregnated with potassium permanganate use color changes to indicate ethylene removal [Internet]. Food and Bioprocess Technology. 2017 ; 10 1622-1630.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1007/s11947-017-1929-9
Vancouver
Spricigo PC, Foschini MM, Ribeiro C, Corrêa DS, Ferreira MD. Nanoscaled platforms based on SiO2 and Al2O3 impregnated with potassium permanganate use color changes to indicate ethylene removal [Internet]. Food and Bioprocess Technology. 2017 ; 10 1622-1630.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1007/s11947-017-1929-9
Artigo de periodico
Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles (2016)
Becaro, Aline A; Puti, Fernanda C; Panosso, Alan R; Gern, Juliana C; Brandão, Humberto M; Correa, Daniel S; Ferreira, Marcos David
Source: Food and Bioprocess Technolology. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, CENOURA, EMBALAGENS PLÁSTICAS, NANOPARTÍCULAS, PRATA, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS
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ABNT
BECARO, Aline A et al. Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles. Food and Bioprocess Technolology, v. 9, p. 637–649, 2016Tradução . . Disponível em: https://doi.org/10.1007/s11947-015-1656-z. Acesso em: 06 nov. 2025.
APA
Becaro, A. A., Puti, F. C., Panosso, A. R., Gern, J. C., Brandão, H. M., Correa, D. S., & Ferreira, M. D. (2016). Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles. Food and Bioprocess Technolology, 9, 637–649. doi:10.1007/s11947-015-1656-z
NLM
Becaro AA, Puti FC, Panosso AR, Gern JC, Brandão HM, Correa DS, Ferreira MD. Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles [Internet]. Food and Bioprocess Technolology. 2016 ; 9 637–649.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1007/s11947-015-1656-z
Vancouver
Becaro AA, Puti FC, Panosso AR, Gern JC, Brandão HM, Correa DS, Ferreira MD. Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles [Internet]. Food and Bioprocess Technolology. 2016 ; 9 637–649.[citado 2025 nov. 06 ] Available from: https://doi.org/10.1007/s11947-015-1656-z

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