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Artigo de periodico
Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats (2023)
Silva, Karina Nascimento da; Fávero, Aline Garnevi ; Ribeiro, William; Ferreira, Caroline Marcantonio ; Sartorelli, Patricia ; Cardili, Leonardo; Bogsan, Cristina Stewart Bittencourt ; Pereira, Joice Naiara Bertaglia ; Sinigaglia, Rita de Cássia; Malinverni, Andréa Cristina de Moraes ; Paiotti, Ana Paula Ribeiro; Miszputen, Sender Jankiel ; Ambrogini Júnior, Orlando
Fonte: Heliyon. Unidade: FCF
Assuntos: COLITE, PROBIÓTICOS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Karina Nascimento da et al. Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats. Heliyon, v. 9, p. 1-12 art. e12707, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2022.e12707. Acesso em: 10 nov. 2024.
APA
Silva, K. N. da, Fávero, A. G., Ribeiro, W., Ferreira, C. M., Sartorelli, P., Cardili, L., et al. (2023). Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats. Heliyon, 9, 1-12 art. e12707. doi:10.1016/j.heliyon.2022.e12707
NLM
Silva KN da, Fávero AG, Ribeiro W, Ferreira CM, Sartorelli P, Cardili L, Bogsan CSB, Pereira JNB, Sinigaglia R de C, Malinverni AC de M, Paiotti APR, Miszputen SJ, Ambrogini Júnior O. Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats [Internet]. Heliyon. 2023 ; 9 1-12 art. e12707.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e12707
Vancouver
Silva KN da, Fávero AG, Ribeiro W, Ferreira CM, Sartorelli P, Cardili L, Bogsan CSB, Pereira JNB, Sinigaglia R de C, Malinverni AC de M, Paiotti APR, Miszputen SJ, Ambrogini Júnior O. Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats [Internet]. Heliyon. 2023 ; 9 1-12 art. e12707.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e12707
Artigo de periodico
Application of organogel-like structured system as an alternative for reducing saturated fatty acid and replacing fat in milk ice cream (2022)
Santos, Paulo Henrique da Silva; Lannes, Suzana Caetano da Silva
Fonte: Journal of Food Processing and Preservation. Unidade: FCF
Assuntos: ÁCIDOS GRAXOS, SORVETE
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ABNT
SANTOS, Paulo Henrique da Silva e LANNES, Suzana Caetano da Silva. Application of organogel-like structured system as an alternative for reducing saturated fatty acid and replacing fat in milk ice cream. Journal of Food Processing and Preservation, v. 46, n. 11, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1111/jfpp.16932. Acesso em: 10 nov. 2024.
APA
Santos, P. H. da S., & Lannes, S. C. da S. (2022). Application of organogel-like structured system as an alternative for reducing saturated fatty acid and replacing fat in milk ice cream. Journal of Food Processing and Preservation, 46( 11), 1-11. doi:10.1111/jfpp.16932
NLM
Santos PH da S, Lannes SC da S. Application of organogel-like structured system as an alternative for reducing saturated fatty acid and replacing fat in milk ice cream [Internet]. Journal of Food Processing and Preservation. 2022 ; 46( 11): 1-11.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/jfpp.16932
Vancouver
Santos PH da S, Lannes SC da S. Application of organogel-like structured system as an alternative for reducing saturated fatty acid and replacing fat in milk ice cream [Internet]. Journal of Food Processing and Preservation. 2022 ; 46( 11): 1-11.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/jfpp.16932
Artigo de periodico
The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk (2022)
Leite, Juliana Aparecida dos Santos ; Robinson, Randall C ; Salcedo, Jaime; Ract, Juliana Neves Rodrigues ; Quintal, Virginia Spinola; Tadini, Carmen Cecília ; Barile, Daniela
Fonte: LWT Food Science and Technology. Unidades: FCF, EP
Assuntos: LEITE MATERNO, ÁCIDOS GRAXOS, OLIGOSSACARÍDEOS, IMUNOGLOBULINAS, PASTEURIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEITE, Juliana Aparecida dos Santos et al. The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk. LWT Food Science and Technology, v. 161, n. 1, p. 1-7 art. 113306, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113306. Acesso em: 10 nov. 2024.
APA
Leite, J. A. dos S., Robinson, R. C., Salcedo, J., Ract, J. N. R., Quintal, V. S., Tadini, C. C., & Barile, D. (2022). The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk. LWT Food Science and Technology, 161( 1), 1-7 art. 113306. doi:10.1016/j.lwt.2022.113306
NLM
Leite JA dos S, Robinson RC, Salcedo J, Ract JNR, Quintal VS, Tadini CC, Barile D. The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk [Internet]. LWT Food Science and Technology. 2022 ; 161( 1): 1-7 art. 113306.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.lwt.2022.113306
Vancouver
Leite JA dos S, Robinson RC, Salcedo J, Ract JNR, Quintal VS, Tadini CC, Barile D. The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk [Internet]. LWT Food Science and Technology. 2022 ; 161( 1): 1-7 art. 113306.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.lwt.2022.113306
Artigo de periodico
Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil (2021)
Matsudo, Marcelo Chuei ; Sant'Anna, Célia Leite; Mora, Lina Susana Pérez ; Silva, Roberta Claro da; Carvalho, João Carlos Monteiro de
Fonte: Journal of Biotechnology and Biodiversity. Unidade: FCF
Assuntos: MICROALGAS, BIOMASSA, ÁCIDOS GRAXOS, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATSUDO, Marcelo Chuei et al. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil. Journal of Biotechnology and Biodiversity, v. 9, n. 1 p. 12-19, 2021Tradução . . Disponível em: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo. Acesso em: 10 nov. 2024.
APA
Matsudo, M. C., Sant'Anna, C. L., Mora, L. S. P., Silva, R. C. da, & Carvalho, J. C. M. de. (2021). Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil. Journal of Biotechnology and Biodiversity, 9( 1 p. 12-19). doi:10.20873/jbb.uft.cemaf.v9n1.matsudo
NLM
Matsudo MC, Sant'Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil [Internet]. Journal of Biotechnology and Biodiversity. 2021 ; 9( 1 p. 12-19):[citado 2024 nov. 10 ] Available from: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo
Vancouver
Matsudo MC, Sant'Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil [Internet]. Journal of Biotechnology and Biodiversity. 2021 ; 9( 1 p. 12-19):[citado 2024 nov. 10 ] Available from: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo

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