Source: Journal of Food Safety. Unidade: FCFRP
Assunto: MICROBIOLOGIA
ABNT
ALVES, Virgínia Farias e LAVRADOR, Marco Aurélio Sicchiroli e DE MARTINIS, Elaine Cristina Pereira. Bacteriocin exposure and food ingredients influence of growth and virulence of Listeria monocytogenes in a model meat gravy system. Journal of Food Safety, v. 23, p. 201-217, 2003Tradução . . Acesso em: 05 set. 2024.APA
Alves, V. F., Lavrador, M. A. S., & De Martinis, E. C. P. (2003). Bacteriocin exposure and food ingredients influence of growth and virulence of Listeria monocytogenes in a model meat gravy system. Journal of Food Safety, 23, 201-217.NLM
Alves VF, Lavrador MAS, De Martinis ECP. Bacteriocin exposure and food ingredients influence of growth and virulence of Listeria monocytogenes in a model meat gravy system. Journal of Food Safety. 2003 ; 23 201-217.[citado 2024 set. 05 ]Vancouver
Alves VF, Lavrador MAS, De Martinis ECP. Bacteriocin exposure and food ingredients influence of growth and virulence of Listeria monocytogenes in a model meat gravy system. Journal of Food Safety. 2003 ; 23 201-217.[citado 2024 set. 05 ]