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Artigo de periodico
Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line (2006)
Gaya, Leila de Genova; Ferraz, José Bento Sterman; Rezende, F. M.; Mourão, Gerson Barreto; Mattos, E. C.; Eler, Joanir Pereira; Michelan Filho, Tercio
Source: Poultry Science. Unidades: FZEA, ESALQ
Subjects: REPRODUÇÃO ANIMAL, GENÉTICA ANIMAL
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ABNT
GAYA, Leila de Genova et al. Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line. Poultry Science, v. 85, n. 5, p. 837-843, 2006Tradução . . Disponível em: http://ps.fass.org/cgi/reprint/85/5/837?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=gaya&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=85&resourcetype=HWCIT. Acesso em: 09 out. 2024.
APA
Gaya, L. de G., Ferraz, J. B. S., Rezende, F. M., Mourão, G. B., Mattos, E. C., Eler, J. P., & Michelan Filho, T. (2006). Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line. Poultry Science, 85( 5), 837-843. Recuperado de http://ps.fass.org/cgi/reprint/85/5/837?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=gaya&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=85&resourcetype=HWCIT
NLM
Gaya L de G, Ferraz JBS, Rezende FM, Mourão GB, Mattos EC, Eler JP, Michelan Filho T. Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line [Internet]. Poultry Science. 2006 ; 85( 5): 837-843.[citado 2024 out. 09 ] Available from: http://ps.fass.org/cgi/reprint/85/5/837?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=gaya&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=85&resourcetype=HWCIT
Vancouver
Gaya L de G, Ferraz JBS, Rezende FM, Mourão GB, Mattos EC, Eler JP, Michelan Filho T. Heritability and genetic correlation estimates for performance and carcass and body composition traits in a male broiler line [Internet]. Poultry Science. 2006 ; 85( 5): 837-843.[citado 2024 out. 09 ] Available from: http://ps.fass.org/cgi/reprint/85/5/837?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=gaya&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=85&resourcetype=HWCIT
Trabalho de evento-resumo periodico
Comparison of total and digestible amino acid formulation and methionine sources for two replacement pullets strains (2006)
Faria, Douglas Emygdio de; Rombola, L. G.; Rizzo, M. F.; Santos, A. L.; Souza, H. R. B.
Source: Poultry Science. Conference titles: International Poultry Scientific Forum. Unidade: FZEA
Subjects: AMINOÁCIDOS, CRESCIMENTO ANIMAL, FRANGOS
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ABNT
FARIA, Douglas Emygdio de et al. Comparison of total and digestible amino acid formulation and methionine sources for two replacement pullets strains. Poultry Science. Ithaca: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 09 out. 2024. , 2006
APA
Faria, D. E. de, Rombola, L. G., Rizzo, M. F., Santos, A. L., & Souza, H. R. B. (2006). Comparison of total and digestible amino acid formulation and methionine sources for two replacement pullets strains. Poultry Science. Ithaca: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Faria DE de, Rombola LG, Rizzo MF, Santos AL, Souza HRB. Comparison of total and digestible amino acid formulation and methionine sources for two replacement pullets strains. Poultry Science. 2006 ; 1( Ja 2006): 187.[citado 2024 out. 09 ]
Vancouver
Faria DE de, Rombola LG, Rizzo MF, Santos AL, Souza HRB. Comparison of total and digestible amino acid formulation and methionine sources for two replacement pullets strains. Poultry Science. 2006 ; 1( Ja 2006): 187.[citado 2024 out. 09 ]
Artigo de periodico
Monitoring ovarian cycles and pregnancy in brown brocket deer (Mazama gouazoubira) by measurement of fecal progesterone metabolites (2006)
Pereira, Ricardo José Garcia; Polegato, Bruna Furlan; Souza, Simone de; Negrão, João Alberto; Duarte, José Maurício Barbanti
Source: Theriogenology. Unidade: FZEA
Subjects: REPRODUÇÃO ANIMAL, VEADOS, HORMÔNIOS PROGESTACIONAIS
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ABNT
PEREIRA, Ricardo José Garcia et al. Monitoring ovarian cycles and pregnancy in brown brocket deer (Mazama gouazoubira) by measurement of fecal progesterone metabolites. Theriogenology, v. 65, n. Ja 2006, p. 387-399, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.theriogenology.2005.02.019. Acesso em: 09 out. 2024.
APA
Pereira, R. J. G., Polegato, B. F., Souza, S. de, Negrão, J. A., & Duarte, J. M. B. (2006). Monitoring ovarian cycles and pregnancy in brown brocket deer (Mazama gouazoubira) by measurement of fecal progesterone metabolites. Theriogenology, 65( Ja 2006), 387-399. doi:10.1016/j.theriogenology.2005.02.019
NLM
Pereira RJG, Polegato BF, Souza S de, Negrão JA, Duarte JMB. Monitoring ovarian cycles and pregnancy in brown brocket deer (Mazama gouazoubira) by measurement of fecal progesterone metabolites [Internet]. Theriogenology. 2006 ; 65( Ja 2006): 387-399.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.theriogenology.2005.02.019
Vancouver
Pereira RJG, Polegato BF, Souza S de, Negrão JA, Duarte JMB. Monitoring ovarian cycles and pregnancy in brown brocket deer (Mazama gouazoubira) by measurement of fecal progesterone metabolites [Internet]. Theriogenology. 2006 ; 65( Ja 2006): 387-399.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.theriogenology.2005.02.019
Artigo de periodico
Annual pattern of plasma melatonin and progesterone concentrations in hair and wool ewe lambs kept under natural photoperiod at lower latitudes in the southern hemisphere (2006)
Coelho, Lia de Alencar; Rodrigues, P. A.; Nonaka, K. O.; Sasa, A.; Balieiro, Júlio César de Carvalho; Vicente, W. R. R.; Cipolla Neto, José
Source: Journal of Pineal Research. Unidades: ICB, FZEA
Assunto: FISIOLOGIA
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ABNT
COELHO, Lia de Alencar et al. Annual pattern of plasma melatonin and progesterone concentrations in hair and wool ewe lambs kept under natural photoperiod at lower latitudes in the southern hemisphere. Journal of Pineal Research, v. 41, n. 2, p. 101-107, 2006Tradução . . Disponível em: https://doi.org/10.1111/j.1600-079x.2006.00333.x. Acesso em: 09 out. 2024.
APA
Coelho, L. de A., Rodrigues, P. A., Nonaka, K. O., Sasa, A., Balieiro, J. C. de C., Vicente, W. R. R., & Cipolla Neto, J. (2006). Annual pattern of plasma melatonin and progesterone concentrations in hair and wool ewe lambs kept under natural photoperiod at lower latitudes in the southern hemisphere. Journal of Pineal Research, 41( 2), 101-107. doi:10.1111/j.1600-079x.2006.00333.x
NLM
Coelho L de A, Rodrigues PA, Nonaka KO, Sasa A, Balieiro JC de C, Vicente WRR, Cipolla Neto J. Annual pattern of plasma melatonin and progesterone concentrations in hair and wool ewe lambs kept under natural photoperiod at lower latitudes in the southern hemisphere [Internet]. Journal of Pineal Research. 2006 ; 41( 2): 101-107.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/j.1600-079x.2006.00333.x
Vancouver
Coelho L de A, Rodrigues PA, Nonaka KO, Sasa A, Balieiro JC de C, Vicente WRR, Cipolla Neto J. Annual pattern of plasma melatonin and progesterone concentrations in hair and wool ewe lambs kept under natural photoperiod at lower latitudes in the southern hemisphere [Internet]. Journal of Pineal Research. 2006 ; 41( 2): 101-107.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/j.1600-079x.2006.00333.x
Trabalho de evento-resumo periodico
Arginine:Lysine ratios in diets formulated based on total and digestible amino acids containing two sources of methionine for laying hens in the summer (2006)
Faria, Douglas Emygdio de; Rombola, L. G.; Rizzo, M. F.; Santos, A. L.; Souza, H. R. B.
Source: Poultry Science. Conference titles: International Poultry Scientific Forum. Unidade: FZEA
Subjects: OVO (QUALIDADE), ALTA TEMPERATURA, AVES POEDEIRAS (DESEMPENHO)
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ABNT
FARIA, Douglas Emygdio de et al. Arginine:Lysine ratios in diets formulated based on total and digestible amino acids containing two sources of methionine for laying hens in the summer. Poultry Science. Ithaca: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 09 out. 2024. , 2006
APA
Faria, D. E. de, Rombola, L. G., Rizzo, M. F., Santos, A. L., & Souza, H. R. B. (2006). Arginine:Lysine ratios in diets formulated based on total and digestible amino acids containing two sources of methionine for laying hens in the summer. Poultry Science. Ithaca: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Faria DE de, Rombola LG, Rizzo MF, Santos AL, Souza HRB. Arginine:Lysine ratios in diets formulated based on total and digestible amino acids containing two sources of methionine for laying hens in the summer. Poultry Science. 2006 ; 1( Ja 2006): 187.[citado 2024 out. 09 ]
Vancouver
Faria DE de, Rombola LG, Rizzo MF, Santos AL, Souza HRB. Arginine:Lysine ratios in diets formulated based on total and digestible amino acids containing two sources of methionine for laying hens in the summer. Poultry Science. 2006 ; 1( Ja 2006): 187.[citado 2024 out. 09 ]
Parte de monografia/livro
Mechanical and water vapor properties of gelatin-based films as function of relative humidity, temperature, and film thickness (2006)
Carvalho, Rosemary Aparecida de; Sobral, Paulo José do Amaral; Menegalli, F. C.
Source: Water properties of food, pharmaceutical and biological materials. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, MATERIAIS (PROPRIEDADES MECÂNICAS), BIOPOLÍMEROS
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ABNT
CARVALHO, Rosemary Aparecida de e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Mechanical and water vapor properties of gelatin-based films as function of relative humidity, temperature, and film thickness. Water properties of food, pharmaceutical and biological materials. Tradução . Boca Ratón: Taylor & Francis, 2006. . . Acesso em: 09 out. 2024.
APA
Carvalho, R. A. de, Sobral, P. J. do A., & Menegalli, F. C. (2006). Mechanical and water vapor properties of gelatin-based films as function of relative humidity, temperature, and film thickness. In Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis.
NLM
Carvalho RA de, Sobral PJ do A, Menegalli FC. Mechanical and water vapor properties of gelatin-based films as function of relative humidity, temperature, and film thickness. In: Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis; 2006. [citado 2024 out. 09 ]
Vancouver
Carvalho RA de, Sobral PJ do A, Menegalli FC. Mechanical and water vapor properties of gelatin-based films as function of relative humidity, temperature, and film thickness. In: Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis; 2006. [citado 2024 out. 09 ]
Artigo de periodico
Shelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice (2006)
Kirschnik, Peter Gaberz; Viegas, Elisabete Maria Macedo; Valenti, Wagner Cotroni; Oliveira, Carlos Augusto Fernandes de
Source: Journal of Aquatic Food Product Technology. Unidade: FZEA
Subjects: AQUICULTURA, CAMARÃO, PESCADO, ARMAZENAGEM DE ALIMENTOS
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ABNT
KIRSCHNIK, Peter Gaberz et al. Shelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice. Journal of Aquatic Food Product Technology, v. 15, n. 2, p. 57-71, 2006Tradução . . Acesso em: 09 out. 2024.
APA
Kirschnik, P. G., Viegas, E. M. M., Valenti, W. C., & Oliveira, C. A. F. de. (2006). Shelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice. Journal of Aquatic Food Product Technology, 15( 2), 57-71.
NLM
Kirschnik PG, Viegas EMM, Valenti WC, Oliveira CAF de. Shelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice. Journal of Aquatic Food Product Technology. 2006 ; 15( 2): 57-71.[citado 2024 out. 09 ]
Vancouver
Kirschnik PG, Viegas EMM, Valenti WC, Oliveira CAF de. Shelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice. Journal of Aquatic Food Product Technology. 2006 ; 15( 2): 57-71.[citado 2024 out. 09 ]
Artigo de periodico
Effects of environmental conditions, human activity, reproduction, antler cycle and grouping on fecal glucocorticoids of free-ranging Pampas deer stags (Ozotoceros bezoarticus bezoarticus) (2006)
Pereira, Ricardo José Garcia; Duarte, José Maurício Barbanti; Negrão, João Alberto
Source: Hormones and Behavior. Unidade: FZEA
Subjects: VEADOS, REPRODUÇÃO ANIMAL, FISIOLOGIA ANIMAL, ESTRESSE (VETERINÁRIA)
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ABNT
PEREIRA, Ricardo José Garcia e DUARTE, José Maurício Barbanti e NEGRÃO, João Alberto. Effects of environmental conditions, human activity, reproduction, antler cycle and grouping on fecal glucocorticoids of free-ranging Pampas deer stags (Ozotoceros bezoarticus bezoarticus). Hormones and Behavior, v. 49, n. 1, p. 114-122, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.yhbeh.2005.05.012. Acesso em: 09 out. 2024.
APA
Pereira, R. J. G., Duarte, J. M. B., & Negrão, J. A. (2006). Effects of environmental conditions, human activity, reproduction, antler cycle and grouping on fecal glucocorticoids of free-ranging Pampas deer stags (Ozotoceros bezoarticus bezoarticus). Hormones and Behavior, 49( 1), 114-122. doi:10.1016/j.yhbeh.2005.05.012
NLM
Pereira RJG, Duarte JMB, Negrão JA. Effects of environmental conditions, human activity, reproduction, antler cycle and grouping on fecal glucocorticoids of free-ranging Pampas deer stags (Ozotoceros bezoarticus bezoarticus) [Internet]. Hormones and Behavior. 2006 ; 49( 1): 114-122.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.yhbeh.2005.05.012
Vancouver
Pereira RJG, Duarte JMB, Negrão JA. Effects of environmental conditions, human activity, reproduction, antler cycle and grouping on fecal glucocorticoids of free-ranging Pampas deer stags (Ozotoceros bezoarticus bezoarticus) [Internet]. Hormones and Behavior. 2006 ; 49( 1): 114-122.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.yhbeh.2005.05.012
Parte de monografia/livro
State diagram for freeze-dried plum and glass transitions of plum skin and pulp (2006)
Telis, Vânia Regina Nicoletti; Sobral, Paulo José do Amaral; Telis Romero, Javier
Source: Water properties of food, pharmaceutical and biological materials. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, BIOPOLÍMEROS, TECNOLOGIA DE ALIMENTOS
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ABNT
TELIS, Vânia Regina Nicoletti e SOBRAL, Paulo José do Amaral e TELIS ROMERO, Javier. State diagram for freeze-dried plum and glass transitions of plum skin and pulp. Water properties of food, pharmaceutical and biological materials. Tradução . Boca Ratón: Taylor & Francis, 2006. . . Acesso em: 09 out. 2024.
APA
Telis, V. R. N., Sobral, P. J. do A., & Telis Romero, J. (2006). State diagram for freeze-dried plum and glass transitions of plum skin and pulp. In Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis.
NLM
Telis VRN, Sobral PJ do A, Telis Romero J. State diagram for freeze-dried plum and glass transitions of plum skin and pulp. In: Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis; 2006. [citado 2024 out. 09 ]
Vancouver
Telis VRN, Sobral PJ do A, Telis Romero J. State diagram for freeze-dried plum and glass transitions of plum skin and pulp. In: Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis; 2006. [citado 2024 out. 09 ]
Artigo de periodico
Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties (2006)
Colla, Eliane; Sobral, Paulo José do Amaral; Menegalli, F. C.
Source: Journal of Agricultural and Food Chemistry. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, MATERIAIS (PROPRIEDADES MECÂNICAS), LIPÍDEOS
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ABNT
COLLA, Eliane e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties. Journal of Agricultural and Food Chemistry, v. 54, n. 18, p. 6645-6653, 2006Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2006/54/i18/pdf/jf0611217.pdf. Acesso em: 09 out. 2024.
APA
Colla, E., Sobral, P. J. do A., & Menegalli, F. C. (2006). Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties. Journal of Agricultural and Food Chemistry, 54( 18), 6645-6653. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2006/54/i18/pdf/jf0611217.pdf
NLM
Colla E, Sobral PJ do A, Menegalli FC. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties [Internet]. Journal of Agricultural and Food Chemistry. 2006 ; 54( 18): 6645-6653.[citado 2024 out. 09 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2006/54/i18/pdf/jf0611217.pdf
Vancouver
Colla E, Sobral PJ do A, Menegalli FC. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties [Internet]. Journal of Agricultural and Food Chemistry. 2006 ; 54( 18): 6645-6653.[citado 2024 out. 09 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2006/54/i18/pdf/jf0611217.pdf
Artigo de periodico
Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream (2006)
Fávaro-Trindade, Carmen Silvia; Bernardi, Sabrina; Bodini, Renata Barbosa; Balieiro, Júlio Cesar de Carvalho; Almeida, Eduardo de
Source: Journal of Food Science. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, SORVETE
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ABNT
FÁVARO-TRINDADE, Carmen Silvia et al. Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream. Journal of Food Science, v. 71, n. 6, p. S492-S495, 2006Tradução . . Acesso em: 09 out. 2024.
APA
Fávaro-Trindade, C. S., Bernardi, S., Bodini, R. B., Balieiro, J. C. de C., & Almeida, E. de. (2006). Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream. Journal of Food Science, 71( 6), S492-S495.
NLM
Fávaro-Trindade CS, Bernardi S, Bodini RB, Balieiro JC de C, Almeida E de. Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream. Journal of Food Science. 2006 ; 71( 6): S492-S495.[citado 2024 out. 09 ]
Vancouver
Fávaro-Trindade CS, Bernardi S, Bodini RB, Balieiro JC de C, Almeida E de. Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream. Journal of Food Science. 2006 ; 71( 6): S492-S495.[citado 2024 out. 09 ]
Artigo de periodico
Degradation of partially soluble wastewater in a anaerobic sequencing batch biofilm reactor role of impeller type (2006)
Pinho, Samantha Cristina de; Foresti, Eugênio; Zaiat, Marcelo
Source: Environmental Engineering Science. Unidades: FZEA, EESC
Subjects: DIGESTÃO ANAERÓBIA, REATORES ANAERÓBIOS, ÁGUAS RESIDUÁRIAS
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ABNT
PINHO, Samantha Cristina de e FORESTI, Eugênio e ZAIAT, Marcelo. Degradation of partially soluble wastewater in a anaerobic sequencing batch biofilm reactor role of impeller type. Environmental Engineering Science, v. 23, n. 5, p. 803-813, 2006Tradução . . Acesso em: 09 out. 2024.
APA
Pinho, S. C. de, Foresti, E., & Zaiat, M. (2006). Degradation of partially soluble wastewater in a anaerobic sequencing batch biofilm reactor role of impeller type. Environmental Engineering Science, 23( 5), 803-813.
NLM
Pinho SC de, Foresti E, Zaiat M. Degradation of partially soluble wastewater in a anaerobic sequencing batch biofilm reactor role of impeller type. Environmental Engineering Science. 2006 ; 23( 5): 803-813.[citado 2024 out. 09 ]
Vancouver
Pinho SC de, Foresti E, Zaiat M. Degradation of partially soluble wastewater in a anaerobic sequencing batch biofilm reactor role of impeller type. Environmental Engineering Science. 2006 ; 23( 5): 803-813.[citado 2024 out. 09 ]
Parte de monografia/livro
Relationship between glass-transition curves and sorption isotherms for the evaluation of storage conditions of freeze-dried Camu-Camu (Myrciaria dubia(Hbk) Mc Vaugh) pulp with and without maltodextrin addition (2006)
Silva, Mariana Altenhofen da; Sobral, Paulo José do Amaral; Kieckbusch, T G
Source: Water properties of food, pharmaceutical and biological materials. Unidade: FZEA
Subjects: FRUTAS, ARMAZENAGEM DE ALIMENTOS (AVALIAÇÃO), CONSERVAÇÃO DE ALIMENTOS
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ABNT
SILVA, Mariana Altenhofen da e SOBRAL, Paulo José do Amaral e KIECKBUSCH, T G. Relationship between glass-transition curves and sorption isotherms for the evaluation of storage conditions of freeze-dried Camu-Camu (Myrciaria dubia(Hbk) Mc Vaugh) pulp with and without maltodextrin addition. Water properties of food, pharmaceutical and biological materials. Tradução . Boca Ratón: Taylor & Francis, 2006. . . Acesso em: 09 out. 2024.
APA
Silva, M. A. da, Sobral, P. J. do A., & Kieckbusch, T. G. (2006). Relationship between glass-transition curves and sorption isotherms for the evaluation of storage conditions of freeze-dried Camu-Camu (Myrciaria dubia(Hbk) Mc Vaugh) pulp with and without maltodextrin addition. In Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis.
NLM
Silva MA da, Sobral PJ do A, Kieckbusch TG. Relationship between glass-transition curves and sorption isotherms for the evaluation of storage conditions of freeze-dried Camu-Camu (Myrciaria dubia(Hbk) Mc Vaugh) pulp with and without maltodextrin addition. In: Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis; 2006. [citado 2024 out. 09 ]
Vancouver
Silva MA da, Sobral PJ do A, Kieckbusch TG. Relationship between glass-transition curves and sorption isotherms for the evaluation of storage conditions of freeze-dried Camu-Camu (Myrciaria dubia(Hbk) Mc Vaugh) pulp with and without maltodextrin addition. In: Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis; 2006. [citado 2024 out. 09 ]

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