State diagram for freeze-dried plum and glass transitions of plum skin and pulp (2006)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: ENGENHARIA DE ALIMENTOS; BIOPOLÍMEROS; TECNOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Taylor & Francis
- Publisher place: Boca Ratón
- Date published: 2006
- Source:
- Título do periódico: Water properties of food, pharmaceutical and biological materials
-
ABNT
TELIS, Vânia Regina Nicoletti e SOBRAL, Paulo José do Amaral e TELIS ROMERO, Javier. State diagram for freeze-dried plum and glass transitions of plum skin and pulp. Water properties of food, pharmaceutical and biological materials. Tradução . Boca Ratón: Taylor & Francis, 2006. . . Acesso em: 23 abr. 2024. -
APA
Telis, V. R. N., Sobral, P. J. do A., & Telis Romero, J. (2006). State diagram for freeze-dried plum and glass transitions of plum skin and pulp. In Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis. -
NLM
Telis VRN, Sobral PJ do A, Telis Romero J. State diagram for freeze-dried plum and glass transitions of plum skin and pulp. In: Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis; 2006. [citado 2024 abr. 23 ] -
Vancouver
Telis VRN, Sobral PJ do A, Telis Romero J. State diagram for freeze-dried plum and glass transitions of plum skin and pulp. In: Water properties of food, pharmaceutical and biological materials. Boca Ratón: Taylor & Francis; 2006. [citado 2024 abr. 23 ] - Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour
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