Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins (2024)
Source: Journal of Food Measurement and Characterization. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, SOJA, MICROENCAPSULAÇÃO, BIOFILMES
ABNT
PROCÓPIO, Fernanda Ramalho et al. Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins. Journal of Food Measurement and Characterization, v. 18, p. 5145-5156, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11694-024-02562-2. Acesso em: 06 set. 2024.APA
Procópio, F. R., Ferraz, M. C., Lourenço, R. V., Bittante, A. M. Q. B., Furtado, M. M., Sant'Ana, A. de S., et al. (2024). Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins. Journal of Food Measurement and Characterization, 18, 5145-5156. doi:10.1007/s11694-024-02562-2NLM
Procópio FR, Ferraz MC, Lourenço RV, Bittante AMQB, Furtado MM, Sant'Ana A de S, Sobral PJ do A, Hubinger MD. Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins [Internet]. Journal of Food Measurement and Characterization. 2024 ;18 5145-5156.[citado 2024 set. 06 ] Available from: https://doi.org/10.1007/s11694-024-02562-2Vancouver
Procópio FR, Ferraz MC, Lourenço RV, Bittante AMQB, Furtado MM, Sant'Ana A de S, Sobral PJ do A, Hubinger MD. Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins [Internet]. Journal of Food Measurement and Characterization. 2024 ;18 5145-5156.[citado 2024 set. 06 ] Available from: https://doi.org/10.1007/s11694-024-02562-2