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Filtros : "Eslováquia" "Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)" Limpar

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  • Artigo de periodico

    Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods (2020)

    Matos Junior, Fernando Eustáquio de ; Santos, Tizá Teles; Burns, Patricia Graciela; Reinheimer, Jorge Alberto; Vinderola, Gabriel; Fávaro-Trindade, Carmen Silvia

    Source: Journal of Microbiology, Biotechnology and Food Sciences. Unidade: FZEA

    Subjects: PREBIÓTICOS, LACTOBACILLUS, ALIMENTOS FUNCIONAIS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MATOS JUNIOR, Fernando Eustáquio de et al. Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods. Journal of Microbiology, Biotechnology and Food Sciences, v. 9, n. 6, p. 1126-1133, 2020Tradução . . Disponível em: https://doi.org/10.15414/jmbfs.2020.9.6.1126-1133. Acesso em: 21 out. 2024.

    • APA

      Matos Junior, F. E. de, Santos, T. T., Burns, P. G., Reinheimer, J. A., Vinderola, G., & Fávaro-Trindade, C. S. (2020). Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods. Journal of Microbiology, Biotechnology and Food Sciences, 9( 6), 1126-1133. doi:10.15414/jmbfs.2020.9.6.1126-1133

    • NLM

      Matos Junior FE de, Santos TT, Burns PG, Reinheimer JA, Vinderola G, Fávaro-Trindade CS. Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods [Internet]. Journal of Microbiology, Biotechnology and Food Sciences. 2020 ; 9( 6): 1126-1133.[citado 2024 out. 21 ] Available from: https://doi.org/10.15414/jmbfs.2020.9.6.1126-1133

    • Vancouver

      Matos Junior FE de, Santos TT, Burns PG, Reinheimer JA, Vinderola G, Fávaro-Trindade CS. Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods [Internet]. Journal of Microbiology, Biotechnology and Food Sciences. 2020 ; 9( 6): 1126-1133.[citado 2024 out. 21 ] Available from: https://doi.org/10.15414/jmbfs.2020.9.6.1126-1133

  • Artigo de periodico

    Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not (2018)

    Martins, Carlos Eduardo C; Lima, Vanessa Batista de Sousa; Ribeiro, Henrique Quintas T; Tirapegui, Júlio

    Source: Endocrine Regulations. Unidade: FCF

    Subjects: DIABETES MELLITUS, RESISTÊNCIA FÍSICA

    Acesso à fonteDOIHow to cite
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    • ABNT

      MARTINS, Carlos Eduardo C et al. Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not. Endocrine Regulations, v. 52, n. 3, p. 146-151, 2018Tradução . . Disponível em: https://doi.org/10.2478/enr-2018-0018. Acesso em: 21 out. 2024.

    • APA

      Martins, C. E. C., Lima, V. B. de S., Ribeiro, H. Q. T., & Tirapegui, J. (2018). Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not. Endocrine Regulations, 52( 3), 146-151. doi:10.2478/enr-2018-0018

    • NLM

      Martins CEC, Lima VB de S, Ribeiro HQT, Tirapegui J. Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not [Internet]. Endocrine Regulations. 2018 ; 52( 3): 146-151.[citado 2024 out. 21 ] Available from: https://doi.org/10.2478/enr-2018-0018

    • Vancouver

      Martins CEC, Lima VB de S, Ribeiro HQT, Tirapegui J. Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not [Internet]. Endocrine Regulations. 2018 ; 52( 3): 146-151.[citado 2024 out. 21 ] Available from: https://doi.org/10.2478/enr-2018-0018
  • 1

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