Martins, Cecília Geraldes; Behrens, Jorge Herman; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo 
; Vizeu, Dirceu Martins; Hutzler, Beatriz W.; Landgraf, Mariza
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: RADIAÇÃO GAMA, IRRADIAÇÃO DE ALIMENTOS, SALMONELLA
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MARTINS, Cecília Geraldes et al. Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis). Radiation Physics and Chemistry, v. 71, n. 1-2, p. 89-93, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.053. Acesso em: 03 nov. 2024.APA
Martins, C. G., Behrens, J. H., Destro, M. T., Franco, B. D. G. de M., Vizeu, D. M., Hutzler, B. W., & Landgraf, M. (2004). Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis). Radiation Physics and Chemistry, 71( 1-2), 89-93. doi:10.1016/j.radphyschem.2004.04.053NLM
Martins CG, Behrens JH, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 89-93.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.053Vancouver
Martins CG, Behrens JH, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 89-93.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.053
