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Artigo de periodico
The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil (2016)
Otto, Marcia C. de Oliveira; Louzada, Maria Laura da Costa ; Ezzati, Majid; Mozaffarian, Dariush ; Nerurkar, Pratibha V (Editor); Afshin, Ashkan; Micha, Renata ; Khatibzadeh, Shahab; Fahimi, Saman; Singh, Gitanjali; Danaei, Goodarz; Sichieri, Rosely; Monteiro, Carlos Augusto
Source: PLOS ONE. Unidade: FSP
Subjects: DOENÇAS CARDIOVASCULARES, DIABETES MELLITUS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, FATORES DE RISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OTTO, Marcia C. de Oliveira et al. The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil. PLOS ONE, p. art. e0151503 [22]. 2016, 2016Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0151503. Acesso em: 11 nov. 2024.
APA
Otto, M. C. de O., Louzada, M. L. da C., Ezzati, M., Mozaffarian, D., Afshin, A., Micha, R., et al. (2016). The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil. PLOS ONE, art. e0151503 [22]. 2016. doi:10.1371/journal.pone.0151503
NLM
Otto MC de O, Louzada ML da C, Ezzati M, Mozaffarian D, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA. The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil [Internet]. PLOS ONE. 2016 ;art. e0151503 [22]. 2016.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1371/journal.pone.0151503
Vancouver
Otto MC de O, Louzada ML da C, Ezzati M, Mozaffarian D, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA. The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil [Internet]. PLOS ONE. 2016 ;art. e0151503 [22]. 2016.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1371/journal.pone.0151503
Artigo de periodico
Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach (2015)
Moreira, Patricia V. L.; Baraldi, Larissa Galastri; Moubarac, Jean Claude; Monteiro, Carlos Augusto; Newton, Alex; Capewell, Simon; O'Flaherty, Martin
Source: PLOS ONE. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, POLÍTICA DE NUTRIÇÃO, POLÍTICAS PÚBLICAS, DOENÇAS CARDIOVASCULARES (MORTALIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, Patricia V. L. et al. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach. PLOS ONE, v. 10, n. 2, p. 1-14, 2015Tradução . . Disponível em: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353. Acesso em: 11 nov. 2024.
APA
Moreira, P. V. L., Baraldi, L. G., Moubarac, J. C., Monteiro, C. A., Newton, A., Capewell, S., & O'Flaherty, M. (2015). Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach. PLOS ONE, 10( 2), 1-14. doi:10.1371/journal.pone.0118353
NLM
Moreira PVL, Baraldi LG, Moubarac JC, Monteiro CA, Newton A, Capewell S, O'Flaherty M. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach [Internet]. PLOS ONE. 2015 ; 10( 2): 1-14.[citado 2024 nov. 11 ] Available from: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353
Vancouver
Moreira PVL, Baraldi LG, Moubarac JC, Monteiro CA, Newton A, Capewell S, O'Flaherty M. Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach [Internet]. PLOS ONE. 2015 ; 10( 2): 1-14.[citado 2024 nov. 11 ] Available from: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118353
Artigo de periodico
Ultra-processed food products and obesity in brazilian households (2008-2009) (2014)
Canella, Daniela Silva; Levy, Renata Bertazzi; Martins, Ana Paula Bortoletto; Claro, Rafael Moreira; Moubarac, Jean Claude; Baraldi, Larissa Galastri; Cannon, Geoffrey; Monteiro, Carlos Augusto
Source: PLOS ONE. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, OBESIDADE, SOBREPESO, ÍNDICE DE MASSA CORPORAL, REGRESSÃO LINEAR, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CANELLA, Daniela Silva et al. Ultra-processed food products and obesity in brazilian households (2008-2009). PLOS ONE, v. 9, n. 3, p. 6 , 2014Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0092752. Acesso em: 11 nov. 2024.
APA
Canella, D. S., Levy, R. B., Martins, A. P. B., Claro, R. M., Moubarac, J. C., Baraldi, L. G., et al. (2014). Ultra-processed food products and obesity in brazilian households (2008-2009). PLOS ONE, 9( 3), 6 . doi:10.1371/journal.pone.0092752
NLM
Canella DS, Levy RB, Martins APB, Claro RM, Moubarac JC, Baraldi LG, Cannon G, Monteiro CA. Ultra-processed food products and obesity in brazilian households (2008-2009) [Internet]. PLOS ONE. 2014 ; 9( 3): 6 .[citado 2024 nov. 11 ] Available from: https://doi.org/10.1371/journal.pone.0092752
Vancouver
Canella DS, Levy RB, Martins APB, Claro RM, Moubarac JC, Baraldi LG, Cannon G, Monteiro CA. Ultra-processed food products and obesity in brazilian households (2008-2009) [Internet]. PLOS ONE. 2014 ; 9( 3): 6 .[citado 2024 nov. 11 ] Available from: https://doi.org/10.1371/journal.pone.0092752

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