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Filtros : "MONTEIRO, CARLOS AUGUSTO" "European Journal of Nutrition" Removido: "ALIMENTOS" Limpar

Filtros

USP affiliated authors
- levy, renata bertazzi (2)
- louzada, maria laura da costa (2)
- monteiro, carlos augusto (2)
- machado, priscila pereira (1)
- rauber, fernanda (1)

Artigo de periodico
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank (2020)
Levy, Renata Bertazzi ; Rauber, Fernanda ; Chang, Kiara; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto ; Millett, Christopher; Vamos, Eszter P
Source: European Journal of Nutrition. Unidades: FM, FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, GRÃ-BRETANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEVY, Renata Bertazzi et al. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, p. [12], 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02367-1. Acesso em: 11 nov. 2024.
APA
Levy, R. B., Rauber, F., Chang, K., Louzada, M. L. da C., Monteiro, C. A., Millett, C., & Vamos, E. P. (2020). Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, [12]. doi:10.1007/s00394-020-02367-1
NLM
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00394-020-02367-1
Vancouver
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00394-020-02367-1
Artigo de periodico
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia (2020)
Machado, Priscila Pereira ; Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Rangan, Anna; Woods, Julie; Gill, Timothy; Scrinis, Gyorgy; Monteiro, Carlos Augusto
Source: European Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, AÇUCARES, INGESTÃO DE ENERGIA, AUSTRÁLIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Priscila Pereira et al. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition, v. 59, p. 2783–2792, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02125-y. Acesso em: 11 nov. 2024.
APA
Machado, P. P., Steele, E. M., Louzada, M. L. da C., Levy, R. B., Rangan, A., Woods, J., et al. (2020). Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition, 59, 2783–2792. doi:10.1007/s00394-019-02125-y
NLM
Machado PP, Steele EM, Louzada ML da C, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia [Internet]. European Journal of Nutrition. 2020 ;59 2783–2792.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00394-019-02125-y
Vancouver
Machado PP, Steele EM, Louzada ML da C, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia [Internet]. European Journal of Nutrition. 2020 ;59 2783–2792.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s00394-019-02125-y

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