Fonte: International Journal of Food Engineering. Unidade: EP
Assuntos: CONVOLUÇÕES, PASTEURIZAÇÃO, TROCADORES DE CALOR
ABNT
FORTES, Nilo Henrique Meira e GUT, Jorge Andrey Wilhelms. Correction of residence time distribution measurements for short holding times in pasteurization processes. International Journal of Food Engineering, v. 17, n. 1, p. 11–26, 2020Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2020-0109. Acesso em: 01 nov. 2024.APA
Fortes, N. H. M., & Gut, J. A. W. (2020). Correction of residence time distribution measurements for short holding times in pasteurization processes. International Journal of Food Engineering, 17( 1), 11–26. doi:10.1515/ijfe-2020-0109NLM
Fortes NHM, Gut JAW. Correction of residence time distribution measurements for short holding times in pasteurization processes [Internet]. International Journal of Food Engineering. 2020 ; 17( 1): 11–26.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1515/ijfe-2020-0109Vancouver
Fortes NHM, Gut JAW. Correction of residence time distribution measurements for short holding times in pasteurization processes [Internet]. International Journal of Food Engineering. 2020 ; 17( 1): 11–26.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1515/ijfe-2020-0109