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Artigo de periodico
High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage (2009)
Miyasaki, Keila Naomi; Chiarini, Eb; Sant'Ana, Anderson de Souza; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: Meat Science. Unidade: FCF
Subjects: LISTERIA, LINGUIÇA (MICROBIOLOGIA), MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIYASAKI, Keila Naomi et al. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, v. 83, n. 3, p. 523-527, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2009.06.037. Acesso em: 16 set. 2024.
APA
Miyasaki, K. N., Chiarini, E., Sant'Ana, A. de S., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, 83( 3), 523-527. doi:10.1016/j.meatsci.2009.06.037
NLM
Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037
Vancouver
Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037
Artigo de periodico
Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus (2009)
Lima, Kátia Gianni de Carvalho; Kruger, Monika Francisca; Behrens, Jorge Herman; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Kátia Gianni de Carvalho et al. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, v. 42, n. 2, p. 491-495, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.08.011. Acesso em: 16 set. 2024.
APA
Lima, K. G. de C., Kruger, M. F., Behrens, J. H., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, 42( 2), 491-495. doi:10.1016/j.lwt.2008.08.011
NLM
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
Vancouver
Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
Artigo de periodico
Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage (2002)
Liserre, Alcina Maria; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Meat Science. Unidade: FCF
Subjects: LACTOBACILLUS, LISTERIA, ALIMENTOS (MICROBIOLOGIA), MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LISERRE, Alcina Maria et al. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. Meat Science, v. 61, n. 4, p. 449-455, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0309-1740(01)00220-0. Acesso em: 16 set. 2024.
APA
Liserre, A. M., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2002). Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. Meat Science, 61( 4), 449-455. doi:10.1016/s0309-1740(01)00220-0
NLM
Liserre AM, Landgraf M, Destro MT, Franco BDG de M. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage [Internet]. Meat Science. 2002 ; 61( 4): 449-455.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/s0309-1740(01)00220-0
Vancouver
Liserre AM, Landgraf M, Destro MT, Franco BDG de M. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage [Internet]. Meat Science. 2002 ; 61( 4): 449-455.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/s0309-1740(01)00220-0
Artigo de periodico
Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques (2001)
Silva, Maria Cristina Delgado da; Destro, Maria Teresa; Hofer, Ernesto; Tibana, Anita
Source: International Journal of Food Microbiology. Unidade: FCF
Assunto: ALIMENTOS (MICROBIOLOGIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Maria Cristina Delgado da et al. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, v. 63, n. 3, p. 275-280, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00426-8. Acesso em: 16 set. 2024.
APA
Silva, M. C. D. da, Destro, M. T., Hofer, E., & Tibana, A. (2001). Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, 63( 3), 275-280. doi:10.1016/s0168-1605(00)00426-8
NLM
Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8
Vancouver
Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8
Artigo de periodico
Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods (2001)
Worcman-Barninka, Dory; Destro, Maria Teresa; Fernandes, S. A.; Landgraf, Mariza
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WORCMAN-BARNINKA, Dory et al. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, v. 64, n. 3, p. 387-393, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00484-0. Acesso em: 16 set. 2024.
APA
Worcman-Barninka, D., Destro, M. T., Fernandes, S. A., & Landgraf, M. (2001). Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, 64( 3), 387-393. doi:10.1016/s0168-1605(00)00484-0
NLM
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0
Vancouver
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0

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