Malheiros, Bruna Alves 
; Spers, Eduardo Eugênio ; Silva, Hermes Moretti Ribeiro da; Contreras Castillo, Carmen Josefina
Source: Journal of Food Products Marketing. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, CONSUMIDOR, PREFERÊNCIAS ALIMENTARES
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MALHEIROS, Bruna Alves et al. Southeast Brazilian consumers’ involvement and willingness to pay for quality cues in fresh and cooked beef. Journal of Food Products Marketing, p. 276-293, 2022Tradução . . Disponível em: https://doi.org/10.1080/10454446.2022.2129539. Acesso em: 18 nov. 2024.APA
Malheiros, B. A., Spers, E. E., Silva, H. M. R. da, & Contreras Castillo, C. J. (2022). Southeast Brazilian consumers’ involvement and willingness to pay for quality cues in fresh and cooked beef. Journal of Food Products Marketing, 276-293. doi:10.1080/10454446.2022.2129539NLM
Malheiros BA, Spers EE, Silva HMR da, Contreras Castillo CJ. Southeast Brazilian consumers’ involvement and willingness to pay for quality cues in fresh and cooked beef [Internet]. Journal of Food Products Marketing. 2022 ; 276-293.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10454446.2022.2129539Vancouver
Malheiros BA, Spers EE, Silva HMR da, Contreras Castillo CJ. Southeast Brazilian consumers’ involvement and willingness to pay for quality cues in fresh and cooked beef [Internet]. Journal of Food Products Marketing. 2022 ; 276-293.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10454446.2022.2129539
