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Filtros : "CASTILLO, CARMEN JOSEFINA CONTRERAS" "Cesar, Aline Silva Mello" Limpar

Filtros

USP affiliated authors
- castillo, carmen josefina contreras (2)
- cesar, aline silva mello (2)
- coutinho, luiz lehmann (2)
- dargelio, mariana damiames baccarin (2)
- gomes, julia dezen (2)

Artigo de periodico
Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources (2023)
Silva, Julia Pereira Martins da ; Almeida, Vivian Vezzoni ; Schinckel, Allan Paul ; Meira, Ariana Nascimento ; Moreira, Gabriel Costa Monteiro ; Pian, Laura Woigt ; Campos, Débora de ; Gomes, Julia Dezen ; Gonçales, Janaína Lustosa ; Dargelio, Mariana Damiames Baccarin ; Patinho, Iliani ; Saldaña, Erick ; Contreras-Castillo, Carmen Josefina ; Coutinho, Luiz Lehmann ; Luchiari Filho, Albino ; Nuñez, Amoracyr José Costa ; Cesar, Aline Silva Mello
Source: Scientia Agricola. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, DIETA ANIMAL, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Julia Pereira Martins da et al. Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources. Scientia Agricola, v. 80, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2022-0019. Acesso em: 18 nov. 2024.
APA
Silva, J. P. M. da, Almeida, V. V., Schinckel, A. P., Meira, A. N., Moreira, G. C. M., Pian, L. W., et al. (2023). Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources. Scientia Agricola, 80, 1-8. doi:10.1590/1678-992X-2022-0019
NLM
Silva JPM da, Almeida VV, Schinckel AP, Meira AN, Moreira GCM, Pian LW, Campos D de, Gomes JD, Gonçales JL, Dargelio MDB, Patinho I, Saldaña E, Contreras-Castillo CJ, Coutinho LL, Luchiari Filho A, Nuñez AJC, Cesar ASM. Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources [Internet]. Scientia Agricola. 2023 ; 80 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/1678-992X-2022-0019
Vancouver
Silva JPM da, Almeida VV, Schinckel AP, Meira AN, Moreira GCM, Pian LW, Campos D de, Gomes JD, Gonçales JL, Dargelio MDB, Patinho I, Saldaña E, Contreras-Castillo CJ, Coutinho LL, Luchiari Filho A, Nuñez AJC, Cesar ASM. Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources [Internet]. Scientia Agricola. 2023 ; 80 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/1678-992X-2022-0019
Artigo de periodico
Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs (2021)
Almeida, Vivian Vezzoni de; Silva, Julia Pereira Martins da ; Schinckel, Allan Paul; Meira, Ariana Nascimento ; Moreira, Gabriel Costa Monteiro; Gomes, Julia Dezen ; Poleti, Mirele Daiana ; Mariana Damiames Baccarin; Patinho, Iliani ; Castillo, Carmen Josefina Contreras ; Coutinho, Luiz Lehmann ; Mourão, Gerson Barreto ; Reecy, James M. ; Koltes, Dawn; Serão, Nick Vergara Lopes; Regitano, Luciana Correia de Almeida ; Fukumasu, Heidge ; Brustolini, Ana Paula Liboreiro; Alencar, Severino Matias de ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Source: Livestock Science. Unidades: FZEA, ESALQ
Subjects: ÁCIDOS GRAXOS, CARCAÇA, CASTRAÇÃO ANIMAL, CRESCIMENTO ANIMAL, DIETA ANIMAL, CARNES E DERIVADOS, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Vivian Vezzoni de et al. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, v. 248, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2021.104515. Acesso em: 18 nov. 2024.
APA
Almeida, V. V. de, Silva, J. P. M. da, Schinckel, A. P., Meira, A. N., Moreira, G. C. M., Gomes, J. D., et al. (2021). Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, 248, 1-10. doi:10.1016/j.livsci.2021.104515
NLM
Almeida VV de, Silva JPM da, Schinckel AP, Meira AN, Moreira GCM, Gomes JD, Poleti MD, Mariana Damiames Baccarin, Patinho I, Castillo CJC, Coutinho LL, Mourão GB, Reecy JM, Koltes D, Serão NVL, Regitano LC de A, Fukumasu H, Brustolini APL, Alencar SM de, Luchiari Filho A, Cesar ASM. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs [Internet]. Livestock Science. 2021 ; 248 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2021.104515
Vancouver
Almeida VV de, Silva JPM da, Schinckel AP, Meira AN, Moreira GCM, Gomes JD, Poleti MD, Mariana Damiames Baccarin, Patinho I, Castillo CJC, Coutinho LL, Mourão GB, Reecy JM, Koltes D, Serão NVL, Regitano LC de A, Fukumasu H, Brustolini APL, Alencar SM de, Luchiari Filho A, Cesar ASM. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs [Internet]. Livestock Science. 2021 ; 248 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2021.104515

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