Artigo de periodico

Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs (2021)

• Authors:
  • Almeida, Vivian Vezzoni de
  • Silva, Julia Pereira Martins da
  • Schinckel, Allan Paul
  • Meira, Ariana Nascimento
  • Moreira, Gabriel Costa Monteiro
  • Gomes, Julia Dezen
  • Poleti, Mirele Daiana
  • Mariana Damiames Baccarin
  • Patinho, Iliani
  • Castillo, Carmen Josefina Contreras
  • Coutinho, Luiz Lehmann
  • Mourão, Gerson Barreto
  • Reecy, James M.
  • Koltes, Dawn
  • Serão, Nick Vergara Lopes
  • Regitano, Luciana Correia de Almeida
  • Fukumasu, Heidge
  • Brustolini, Ana Paula Liboreiro
  • Alencar, Severino Matias de
  • Luchiari Filho, Albino
  • Cesar, Aline Silva Mello
• USP affiliated authors: POLETI, MIRELE DAIANA - FZEA ; DARGELIO, MARIANA DAMIAMES BACCARIN - ESALQ ; CASTILLO, CARMEN JOSEFINA CONTRERAS - ESALQ ; COUTINHO, LUIZ LEHMANN - ESALQ ; MOURÃO, GERSON BARRETO - ESALQ ; FUKUMASU, HEIDGE - FZEA ; LUCHIARI FILHO, ALBINO - ESALQ ; CESAR, ALINE SILVA MELLO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; SILVA, JULIA PEREIRA MARTINS DA - ESALQ ; GOMES, JULIA DEZEN - ESALQ ; MEIRA, ARIANA NASCIMENTO - ESALQ ; PATINHO, ILIANI - ESALQ
• Unidades: FZEA; ESALQ
• DOI: 10.1016/j.livsci.2021.104515
• Subjects: ÁCIDOS GRAXOS; CARCAÇA; CASTRAÇÃO ANIMAL; CRESCIMENTO ANIMAL; DIETA ANIMAL; CARNES E DERIVADOS; SUÍNOS
• Agências de fomento:
  • Financiamento CNPq
  • Financiamento FAPESP
• Language: Inglês
• Imprenta:
  • Publisher place: Amsterdam
  • Date published: 2021
• Source:
  • Título: Livestock Science
  • ISSN: 1878-0490
  • Volume/Número/Paginação/Ano: v. 248, art. 104515, p. 1-10, 2021

Informações sobre o DOI: 10.1016/j.livsci.2021.104515 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo NÃO é de acesso aberto
  

---

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  ALMEIDA, Vivian Vezzoni de et al. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, v. 248, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2021.104515. Acesso em: 13 fev. 2026.

• APA

  Almeida, V. V. de, Silva, J. P. M. da, Schinckel, A. P., Meira, A. N., Moreira, G. C. M., Gomes, J. D., et al. (2021). Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, 248, 1-10. doi:10.1016/j.livsci.2021.104515

• NLM

  Almeida VV de, Silva JPM da, Schinckel AP, Meira AN, Moreira GCM, Gomes JD, Poleti MD, Mariana Damiames Baccarin, Patinho I, Castillo CJC, Coutinho LL, Mourão GB, Reecy JM, Koltes D, Serão NVL, Regitano LC de A, Fukumasu H, Brustolini APL, Alencar SM de, Luchiari Filho A, Cesar ASM. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs [Internet]. Livestock Science. 2021 ; 248 1-10.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.livsci.2021.104515

• Vancouver

  Almeida VV de, Silva JPM da, Schinckel AP, Meira AN, Moreira GCM, Gomes JD, Poleti MD, Mariana Damiames Baccarin, Patinho I, Castillo CJC, Coutinho LL, Mourão GB, Reecy JM, Koltes D, Serão NVL, Regitano LC de A, Fukumasu H, Brustolini APL, Alencar SM de, Luchiari Filho A, Cesar ASM. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs [Internet]. Livestock Science. 2021 ; 248 1-10.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.livsci.2021.104515

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources
• Production and meat quality traits of genetically lean immunocastrated pigs naturally divergent for loin tenderness
• Associação de haplótipos do gene MSTN com atributos de carne em ovinos Santa Inês
• Differential gene expression associated with soybean oil level in the diet of pigs
• Co-expression networks reveal potential regulatory roles of miRNAs in fatty acid of nelore cattle
• Potential biomarkers for feed efficiency-related traits in nelore cattle identified by co-expression network and integrative genomics analyses
• Genetic regulators of mineral amount in Nelore cattle muscle predicted by a new co-expression and regulatory impact factor approach
• Different oil sources impacting brain lipid and transcriptome profiles of pigs
• Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs
• Novel polymorphisms in the PLIN2 gene of Nellore cattle