Artigo de periodico

Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs (2021)

• Authors:
  • Almeida, Vivian Vezzoni de
  • Silva, Julia Pereira Martins da
  • Schinckel, Allan Paul
  • Meira, Ariana Nascimento
  • Moreira, Gabriel Costa Monteiro
  • Gomes, Julia Dezen
  • Poleti, Mirele Daiana
  • Mariana Damiames Baccarin
  • Patinho, Iliani
  • Castillo, Carmen Josefina Contreras
  • Coutinho, Luiz Lehmann
  • Mourão, Gerson Barreto
  • Reecy, James M.
  • Koltes, Dawn
  • Serão, Nick Vergara Lopes
  • Regitano, Luciana Correia de Almeida
  • Fukumasu, Heidge
  • Brustolini, Ana Paula Liboreiro
  • Alencar, Severino Matias de
  • Luchiari Filho, Albino
  • Cesar, Aline Silva Mello
• USP affiliated authors: POLETI, MIRELE DAIANA - FZEA ; DARGELIO, MARIANA DAMIAMES BACCARIN - ESALQ ; CASTILLO, CARMEN JOSEFINA CONTRERAS - ESALQ ; COUTINHO, LUIZ LEHMANN - ESALQ ; MOURÃO, GERSON BARRETO - ESALQ ; FUKUMASU, HEIDGE - FZEA ; LUCHIARI FILHO, ALBINO - ESALQ ; CESAR, ALINE SILVA MELLO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; SILVA, JULIA PEREIRA MARTINS DA - ESALQ ; GOMES, JULIA DEZEN - ESALQ ; MEIRA, ARIANA NASCIMENTO - ESALQ ; PATINHO, ILIANI - ESALQ
• Unidades: FZEA; ESALQ
• DOI: 10.1016/j.livsci.2021.104515
• Subjects: ÁCIDOS GRAXOS; CARCAÇA; CASTRAÇÃO ANIMAL; CRESCIMENTO ANIMAL; DIETA ANIMAL; CARNES E DERIVADOS; SUÍNOS
• Agências de fomento:
  • Financiamento CNPq
  • Financiamento FAPESP
• Language: Inglês
• Imprenta:
  • Publisher place: Amsterdam
  • Date published: 2021
• Source:
  • Título: Livestock Science
  • ISSN: 1878-0490
  • Volume/Número/Paginação/Ano: v. 248, art. 104515, p. 1-10, 2021


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• ABNT

  ALMEIDA, Vivian Vezzoni de et al. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, v. 248, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2021.104515. Acesso em: 31 mar. 2026.

• APA

  Almeida, V. V. de, Silva, J. P. M. da, Schinckel, A. P., Meira, A. N., Moreira, G. C. M., Gomes, J. D., et al. (2021). Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, 248, 1-10. doi:10.1016/j.livsci.2021.104515

• NLM

  Almeida VV de, Silva JPM da, Schinckel AP, Meira AN, Moreira GCM, Gomes JD, Poleti MD, Mariana Damiames Baccarin, Patinho I, Castillo CJC, Coutinho LL, Mourão GB, Reecy JM, Koltes D, Serão NVL, Regitano LC de A, Fukumasu H, Brustolini APL, Alencar SM de, Luchiari Filho A, Cesar ASM. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs [Internet]. Livestock Science. 2021 ; 248 1-10.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.livsci.2021.104515

• Vancouver

  Almeida VV de, Silva JPM da, Schinckel AP, Meira AN, Moreira GCM, Gomes JD, Poleti MD, Mariana Damiames Baccarin, Patinho I, Castillo CJC, Coutinho LL, Mourão GB, Reecy JM, Koltes D, Serão NVL, Regitano LC de A, Fukumasu H, Brustolini APL, Alencar SM de, Luchiari Filho A, Cesar ASM. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs [Internet]. Livestock Science. 2021 ; 248 1-10.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.livsci.2021.104515

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