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Artigo de periodico
Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers (2017)
Almeida, Marcio Aurélio de; Villanueva, Nilda Doris Montes; Saldana, Erick; Pinto, Jair Sebastião da Silva; Contreras-Castillo, Carmen Josefina
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: CONSUMIDOR, ANÁLISE SENSORIAL DE ALIMENTOS, VALOR NUTRITIVO, SALAME, SÓDIO, CONSUMO DE ALIMENTOS
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ABNT
ALMEIDA, Marcio Aurélio de et al. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers. Scientia Agropecuaria, v. 8, n. 4, p. 389-399, 2017Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2017.04.10. Acesso em: 18 nov. 2024.
APA
Almeida, M. A. de, Villanueva, N. D. M., Saldana, E., Pinto, J. S. da S., & Contreras-Castillo, C. J. (2017). Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers. Scientia Agropecuaria, 8( 4), 389-399. doi:10.17268/sci.agropecu.2017.04.10
NLM
Almeida MA de, Villanueva NDM, Saldana E, Pinto JS da S, Contreras-Castillo CJ. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers [Internet]. Scientia Agropecuaria. 2017 ; 8( 4): 389-399.[citado 2024 nov. 18 ] Available from: https://doi.org/10.17268/sci.agropecu.2017.04.10
Vancouver
Almeida MA de, Villanueva NDM, Saldana E, Pinto JS da S, Contreras-Castillo CJ. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami?: preliminary study with Brazilian consumers [Internet]. Scientia Agropecuaria. 2017 ; 8( 4): 389-399.[citado 2024 nov. 18 ] Available from: https://doi.org/10.17268/sci.agropecu.2017.04.10
Artigo de periodico
Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants (2017)
Rodrigues, Marjory Xavier; Silva, Nathália Cristina Cirone; Júlia Hellmeister Trevilin; Melina Mary Bravo Cruzado; Tsai, Siu Mui ; Duarte, Fábio Rodrigo Sanches; Contreras Castillo, Carmen Josefina; Canniatti-Brazaca, Solange Guidolin; Porto, Ernani
Source: Journal of Dairy Science. Unidades: ESALQ, CENA
Subjects: QUEIJO, STAPHYLOCOCCUS, ANTIBIÓTICOS, PROCESSAMENTO DE ALIMENTOS
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ABNT
RODRIGUES, Marjory Xavier et al. Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants. Journal of Dairy Science, v. 100, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-12477. Acesso em: 18 nov. 2024.
APA
Rodrigues, M. X., Silva, N. C. C., Júlia Hellmeister Trevilin,, Melina Mary Bravo Cruzado,, Tsai, S. M., Duarte, F. R. S., et al. (2017). Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants. Journal of Dairy Science, 100, 1-9. doi:10.3168/jds.2016-12477
NLM
Rodrigues MX, Silva NCC, Júlia Hellmeister Trevilin, Melina Mary Bravo Cruzado, Tsai SM, Duarte FRS, Contreras Castillo CJ, Canniatti-Brazaca SG, Porto E. Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants [Internet]. Journal of Dairy Science. 2017 ; 100 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2016-12477
Vancouver
Rodrigues MX, Silva NCC, Júlia Hellmeister Trevilin, Melina Mary Bravo Cruzado, Tsai SM, Duarte FRS, Contreras Castillo CJ, Canniatti-Brazaca SG, Porto E. Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants [Internet]. Journal of Dairy Science. 2017 ; 100 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2016-12477
Artigo de periodico
Antibiotic resistance and molecular characterization of Staphylococcus species from mastitic milk (2017)
Rodrigues, Marjory Xavier; Silva, Nathalia Cristina Cirone; Trevilin, Julia Hellmeister; Cruzado, Melina Mary Bravo; Mui, Tsai Siu ; Duarte, Fabio Rodrigo Sanches; Contreras Castillo, Carmen Josefina; Canniatti-Brazaca, Solange Guidolin; Porto, Ernani
Source: African Journal of Microbiology Research. Unidades: CENA, ESALQ
Subjects: ANTIBIÓTICOS, STAPHYLOCOCCUS, LEITE, MASTITE ANIMAL
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ABNT
RODRIGUES, Marjory Xavier et al. Antibiotic resistance and molecular characterization of Staphylococcus species from mastitic milk. African Journal of Microbiology Research, v. 11, n. 3, p. 84-91, 2017Tradução . . Disponível em: https://doi.org/10.5897/ajmr2016.8347. Acesso em: 18 nov. 2024.
APA
Rodrigues, M. X., Silva, N. C. C., Trevilin, J. H., Cruzado, M. M. B., Mui, T. S., Duarte, F. R. S., et al. (2017). Antibiotic resistance and molecular characterization of Staphylococcus species from mastitic milk. African Journal of Microbiology Research, 11( 3), 84-91. doi:10.5897/ajmr2016.8347
NLM
Rodrigues MX, Silva NCC, Trevilin JH, Cruzado MMB, Mui TS, Duarte FRS, Contreras Castillo CJ, Canniatti-Brazaca SG, Porto E. Antibiotic resistance and molecular characterization of Staphylococcus species from mastitic milk [Internet]. African Journal of Microbiology Research. 2017 ; 11( 3): 84-91.[citado 2024 nov. 18 ] Available from: https://doi.org/10.5897/ajmr2016.8347
Vancouver
Rodrigues MX, Silva NCC, Trevilin JH, Cruzado MMB, Mui TS, Duarte FRS, Contreras Castillo CJ, Canniatti-Brazaca SG, Porto E. Antibiotic resistance and molecular characterization of Staphylococcus species from mastitic milk [Internet]. African Journal of Microbiology Research. 2017 ; 11( 3): 84-91.[citado 2024 nov. 18 ] Available from: https://doi.org/10.5897/ajmr2016.8347
Artigo de periodico
Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteins (2017)
Rios-Mera, Juan D; Pinto, Jair Sebastião da Silva; Contreras-Castillo, Carmen Josefina
Source: Meat Science. Unidade: ESALQ
Subjects: BOVINOS, CARNES E DERIVADOS, PROTEÍNAS MUSCULARES
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ABNT
RIOS-MERA, Juan D e PINTO, Jair Sebastião da Silva e CONTRERAS-CASTILLO, Carmen Josefina. Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteins. Meat Science, v. 131, p. 25-27, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2017.04.017. Acesso em: 18 nov. 2024.
APA
Rios-Mera, J. D., Pinto, J. S. da S., & Contreras-Castillo, C. J. (2017). Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteins. Meat Science, 131, 25-27. doi:10.1016/j.meatsci.2017.04.017
NLM
Rios-Mera JD, Pinto JS da S, Contreras-Castillo CJ. Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteins [Internet]. Meat Science. 2017 ; 131 25-27.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.meatsci.2017.04.017
Vancouver
Rios-Mera JD, Pinto JS da S, Contreras-Castillo CJ. Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteins [Internet]. Meat Science. 2017 ; 131 25-27.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.meatsci.2017.04.017
Trabalho de evento-resumo periodico
Genome-wide mapping of loci affecting rib eye area in Brazilian Nellore cattle (2016)
Pereira, Anirene Galvão Tavares; Utsunomyia, Y. T; Ito, P. K. R. K; Rezende, Fernanda Marcondes de; Bonin, Marina de Nadai; Ribeiro, F A; Ferraz, José Bento Sterman; Garcia, José Fernando; Contreras Castillo, Carmen Josefina
Source: Meat Science. Conference titles: Reciprocal Meat Conference - RMC. Unidades: FZEA, ESALQ
Subjects: MAPEAMENTO GENÉTICO, GENOMAS, MELHORAMENTO GENÉTICO ANIMAL, GADO NELORE, CARNES E DERIVADOS
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ABNT
PEREIRA, Anirene Galvão Tavares et al. Genome-wide mapping of loci affecting rib eye area in Brazilian Nellore cattle. Meat Science. Amsterdam: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.meatsci.2015.08.157. Acesso em: 18 nov. 2024. , 2016
APA
Pereira, A. G. T., Utsunomyia, Y. T., Ito, P. K. R. K., Rezende, F. M. de, Bonin, M. de N., Ribeiro, F. A., et al. (2016). Genome-wide mapping of loci affecting rib eye area in Brazilian Nellore cattle. Meat Science. Amsterdam: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. doi:10.1016/j.meatsci.2015.08.157
NLM
Pereira AGT, Utsunomyia YT, Ito PKRK, Rezende FM de, Bonin M de N, Ribeiro FA, Ferraz JBS, Garcia JF, Contreras Castillo CJ. Genome-wide mapping of loci affecting rib eye area in Brazilian Nellore cattle [Internet]. Meat Science. 2016 ; 112 170-171.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.meatsci.2015.08.157
Vancouver
Pereira AGT, Utsunomyia YT, Ito PKRK, Rezende FM de, Bonin M de N, Ribeiro FA, Ferraz JBS, Garcia JF, Contreras Castillo CJ. Genome-wide mapping of loci affecting rib eye area in Brazilian Nellore cattle [Internet]. Meat Science. 2016 ; 112 170-171.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.meatsci.2015.08.157
Artigo de periodico
Sensory and physicochemical characteristics of low sodium salami (2016)
Almeida, Márcio Aurélio de; Villanueva, Nilda Doris Montes; Pinto, Jair Sebastião da Silva; Saldana, Erick; Contreras Castillo, Carmen Josefina
Source: Scientia Agricola. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, SALAME, SÓDIO, CONSUMIDOR
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ABNT
ALMEIDA, Márcio Aurélio de et al. Sensory and physicochemical characteristics of low sodium salami. Scientia Agricola, v. 73, n. 4, p. 347-355, 2016Tradução . . Disponível em: https://doi.org/10.1590/0103-9016-2015-0096. Acesso em: 18 nov. 2024.
APA
Almeida, M. A. de, Villanueva, N. D. M., Pinto, J. S. da S., Saldana, E., & Contreras Castillo, C. J. (2016). Sensory and physicochemical characteristics of low sodium salami. Scientia Agricola, 73( 4), 347-355. doi:10.1590/0103-9016-2015-0096
NLM
Almeida MA de, Villanueva NDM, Pinto JS da S, Saldana E, Contreras Castillo CJ. Sensory and physicochemical characteristics of low sodium salami [Internet]. Scientia Agricola. 2016 ; 73( 4): 347-355.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/0103-9016-2015-0096
Vancouver
Almeida MA de, Villanueva NDM, Pinto JS da S, Saldana E, Contreras Castillo CJ. Sensory and physicochemical characteristics of low sodium salami [Internet]. Scientia Agricola. 2016 ; 73( 4): 347-355.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/0103-9016-2015-0096
Artigo de periodico
Pleiotropic genes affecting carcass traits in bos indicus (Nellore) cattle are modulators of growth (2016)
Pereira, Anirene Galvão Tavares; Utsunomiya, Yuri T; Milanesi, Marco; Torrecilha, Rafaela B P; Carmo, Adriana S; Neves, Haroldo H. R; Carvalheiro, Roberto; Marsan, Paolo Ajmone; Sonstegard, Tad S; Sölkner, Johann; Contreras Castillo, Carmen Josefina; Garcia, José Fernando
Source: PLOS ONE. Unidade: ESALQ
Subjects: GADO NELORE, CARCAÇA, CRESCIMENTO ANIMAL, GENES
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ABNT
PEREIRA, Anirene Galvão Tavares et al. Pleiotropic genes affecting carcass traits in bos indicus (Nellore) cattle are modulators of growth. PLOS ONE, v. 11, n. art. e0158165, 2016Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0158165. Acesso em: 18 nov. 2024.
APA
Pereira, A. G. T., Utsunomiya, Y. T., Milanesi, M., Torrecilha, R. B. P., Carmo, A. S., Neves, H. H. R., et al. (2016). Pleiotropic genes affecting carcass traits in bos indicus (Nellore) cattle are modulators of growth. PLOS ONE, 11( art. e0158165). doi:10.1371/journal.pone.0158165
NLM
Pereira AGT, Utsunomiya YT, Milanesi M, Torrecilha RBP, Carmo AS, Neves HHR, Carvalheiro R, Marsan PA, Sonstegard TS, Sölkner J, Contreras Castillo CJ, Garcia JF. Pleiotropic genes affecting carcass traits in bos indicus (Nellore) cattle are modulators of growth [Internet]. PLOS ONE. 2016 ; 11( art. e0158165):[citado 2024 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0158165
Vancouver
Pereira AGT, Utsunomiya YT, Milanesi M, Torrecilha RBP, Carmo AS, Neves HHR, Carvalheiro R, Marsan PA, Sonstegard TS, Sölkner J, Contreras Castillo CJ, Garcia JF. Pleiotropic genes affecting carcass traits in bos indicus (Nellore) cattle are modulators of growth [Internet]. PLOS ONE. 2016 ; 11( art. e0158165):[citado 2024 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0158165
Parte de monografia/livro
The science of grape seeds applied to health food development (2016)
Contreras-Castillo, Carmen Josefina; Cruz-Tirado, J. P; Shirahigue, L. Din
Source: Grape seeds: nutrient content, antioxidant properties and health benefits. Unidade: ESALQ
Subjects: ALIMENTOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, SEMENTES, UVA
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ABNT
CONTRERAS-CASTILLO, Carmen Josefina e CRUZ-TIRADO, J. P e SHIRAHIGUE, L. Din. The science of grape seeds applied to health food development. Grape seeds: nutrient content, antioxidant properties and health benefits. Tradução . New York: Nova Science Publishers, 2016. p. 254 il. . Acesso em: 18 nov. 2024.
APA
Contreras-Castillo, C. J., Cruz-Tirado, J. P., & Shirahigue, L. D. (2016). The science of grape seeds applied to health food development. In Grape seeds: nutrient content, antioxidant properties and health benefits (p. 254 il). New York: Nova Science Publishers.
NLM
Contreras-Castillo CJ, Cruz-Tirado JP, Shirahigue LD. The science of grape seeds applied to health food development. In: Grape seeds: nutrient content, antioxidant properties and health benefits. New York: Nova Science Publishers; 2016. p. 254 il.[citado 2024 nov. 18 ]
Vancouver
Contreras-Castillo CJ, Cruz-Tirado JP, Shirahigue LD. The science of grape seeds applied to health food development. In: Grape seeds: nutrient content, antioxidant properties and health benefits. New York: Nova Science Publishers; 2016. p. 254 il.[citado 2024 nov. 18 ]

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