Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken (2015)
Source: Journal of Food Science and Technology. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNE MECANICAMENTE SEPARADA, FRANGOS, ALBUMINAS, PROCESSAMENTO DE ALIMENTOS
ABNT
ALMEIDA, Márcio Aurélio de et al. Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken. Journal of Food Science and Technology, v. 52, n. 5, p. 2869-2877, 2015Tradução . . Disponível em: https://doi.org/10.1007/s13197-014-1351-5. Acesso em: 12 set. 2024.APA
Almeida, M. A. de, Montes-Villanueva, N. D., Gonçalves, J. R., & Contreras Castillo, C. J. (2015). Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken. Journal of Food Science and Technology, 52( 5), 2869-2877. doi:10.1007/s13197-014-1351-5NLM
Almeida MA de, Montes-Villanueva ND, Gonçalves JR, Contreras Castillo CJ. Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken [Internet]. Journal of Food Science and Technology. 2015 ; 52( 5): 2869-2877.[citado 2024 set. 12 ] Available from: https://doi.org/10.1007/s13197-014-1351-5Vancouver
Almeida MA de, Montes-Villanueva ND, Gonçalves JR, Contreras Castillo CJ. Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken [Internet]. Journal of Food Science and Technology. 2015 ; 52( 5): 2869-2877.[citado 2024 set. 12 ] Available from: https://doi.org/10.1007/s13197-014-1351-5