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Artigo de periodico
La importancia de los alimentos en tiempos de COVID-19 (2020)
Adriana, Fernández; Ciro, Agnetti; Jessica, Baez; Lannes, Suzana Caetano da Silva ; Medrano, Alejandra
Source: La Alimentacíon Latinoamericana. Unidade: FCF
Subjects: ALIMENTAÇÃO, COVID-19, DIETA
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ABNT
ADRIANA, Fernández et al. La importancia de los alimentos en tiempos de COVID-19. La Alimentacíon Latinoamericana, n. 349, p. 6-23, 2020Tradução . . Acesso em: 16 ago. 2024.
APA
Adriana, F., Ciro, A., Jessica, B., Lannes, S. C. da S., & Medrano, A. (2020). La importancia de los alimentos en tiempos de COVID-19. La Alimentacíon Latinoamericana, ( 349), 6-23.
NLM
Adriana F, Ciro A, Jessica B, Lannes SC da S, Medrano A. La importancia de los alimentos en tiempos de COVID-19. La Alimentacíon Latinoamericana. 2020 ;( 349): 6-23.[citado 2024 ago. 16 ]
Vancouver
Adriana F, Ciro A, Jessica B, Lannes SC da S, Medrano A. La importancia de los alimentos en tiempos de COVID-19. La Alimentacíon Latinoamericana. 2020 ;( 349): 6-23.[citado 2024 ago. 16 ]
Parte de monografia/livro
Probiotics, vitamin D, and vitamin D receptor in health and disease (2020)
Battistini, Carolina ; Nassani, Najib; Saad, Susana Marta Isay ; Sun, Jun
Source: Lactic acid bacteria: a functional approach. Unidade: FCF
Subjects: PROBIÓTICOS, VITAMINA D
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ABNT
BATTISTINI, Carolina et al. Probiotics, vitamin D, and vitamin D receptor in health and disease. Lactic acid bacteria: a functional approach. Tradução . Boca Raton: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2020. . Disponível em: https://doi.org/10.1201/9780429422591. Acesso em: 16 ago. 2024.
APA
Battistini, C., Nassani, N., Saad, S. M. I., & Sun, J. (2020). Probiotics, vitamin D, and vitamin D receptor in health and disease. In Lactic acid bacteria: a functional approach. Boca Raton: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1201/9780429422591
NLM
Battistini C, Nassani N, Saad SMI, Sun J. Probiotics, vitamin D, and vitamin D receptor in health and disease [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo; 2020. [citado 2024 ago. 16 ] Available from: https://doi.org/10.1201/9780429422591
Vancouver
Battistini C, Nassani N, Saad SMI, Sun J. Probiotics, vitamin D, and vitamin D receptor in health and disease [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo; 2020. [citado 2024 ago. 16 ] Available from: https://doi.org/10.1201/9780429422591
Parte de monografia/livro
Impact of probiotics on animal health (2020)
Sabo, Sabrina da Silva ; Villalobos, Elías Figueroa ; Piazentin, Anna Carolina Meireles ; Lopes, André Moreni; Oliveira, Ricardo Pinheiro de Souza
Source: Lactic acid bacteria: a functional approach. Unidade: FCF
Subjects: PROBIÓTICOS, SAÚDE ANIMAL
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ABNT
SABO, Sabrina da Silva et al. Impact of probiotics on animal health. Lactic acid bacteria: a functional approach. Tradução . Boca Raton: CRC Press, 2020. . Disponível em: https://doi.org/10.1201/9780429422591. Acesso em: 16 ago. 2024.
APA
Sabo, S. da S., Villalobos, E. F., Piazentin, A. C. M., Lopes, A. M., & Oliveira, R. P. de S. (2020). Impact of probiotics on animal health. In Lactic acid bacteria: a functional approach. Boca Raton: CRC Press. doi:10.1201/9780429422591
NLM
Sabo S da S, Villalobos EF, Piazentin ACM, Lopes AM, Oliveira RP de S. Impact of probiotics on animal health [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020. [citado 2024 ago. 16 ] Available from: https://doi.org/10.1201/9780429422591
Vancouver
Sabo S da S, Villalobos EF, Piazentin ACM, Lopes AM, Oliveira RP de S. Impact of probiotics on animal health [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020. [citado 2024 ago. 16 ] Available from: https://doi.org/10.1201/9780429422591
Artigo de periodico
Traditional fermented foods as an adjuvant treatment to diabetes (2020)
Souza, Caroliny de Almeida; Oliveira, Ícaro Alves Cavalcante Leite de ; Rolim, Victória Ananias de Oliveira; Bogsan, Cristina Stewart Bittencourt
Source: Current Geriatrics Reports. Unidades: FCF, FSP
Subjects: ALIMENTOS FERMENTADOS, DIABETES MELLITUS
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ABNT
SOUZA, Caroliny de Almeida et al. Traditional fermented foods as an adjuvant treatment to diabetes. Current Geriatrics Reports, v. 9, p. 242–250, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13670-020-00337-3. Acesso em: 16 ago. 2024.
APA
Souza, C. de A., Oliveira, Í. A. C. L. de, Rolim, V. A. de O., & Bogsan, C. S. B. (2020). Traditional fermented foods as an adjuvant treatment to diabetes. Current Geriatrics Reports, 9, 242–250. doi:10.1007/s13670-020-00337-3
NLM
Souza C de A, Oliveira ÍACL de, Rolim VA de O, Bogsan CSB. Traditional fermented foods as an adjuvant treatment to diabetes [Internet]. Current Geriatrics Reports. 2020 ; 9 242–250.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1007/s13670-020-00337-3
Vancouver
Souza C de A, Oliveira ÍACL de, Rolim VA de O, Bogsan CSB. Traditional fermented foods as an adjuvant treatment to diabetes [Internet]. Current Geriatrics Reports. 2020 ; 9 242–250.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1007/s13670-020-00337-3
Artigo de periodico
Critical overview of the main features and techniques used for the evaluation of the clinical applicability of L-asparaginase as a biopharmaceutical to treat blood cancer (2020)
Costa-Silva, Tales Alexandre ; Costa, Iris Munhoz ; Biasoto, Henrique Pellin; Lima, Guilherme M; Silva, Carolliny M; Pessoa Junior, Adalberto ; Monteiro, Gisele
Source: Blood Reviews. Unidade: FCF
Subjects: BIOFARMACOLOGIA, LEUCEMIA
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ABNT
COSTA-SILVA, Tales Alexandre et al. Critical overview of the main features and techniques used for the evaluation of the clinical applicability of L-asparaginase as a biopharmaceutical to treat blood cancer. Blood Reviews, v. 43, p. 1-17 art. 100651, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.blre.2020.100651. Acesso em: 16 ago. 2024.
APA
Costa-Silva, T. A., Costa, I. M., Biasoto, H. P., Lima, G. M., Silva, C. M., Pessoa Junior, A., & Monteiro, G. (2020). Critical overview of the main features and techniques used for the evaluation of the clinical applicability of L-asparaginase as a biopharmaceutical to treat blood cancer. Blood Reviews, 43, 1-17 art. 100651. doi:10.1016/j.blre.2020.100651
NLM
Costa-Silva TA, Costa IM, Biasoto HP, Lima GM, Silva CM, Pessoa Junior A, Monteiro G. Critical overview of the main features and techniques used for the evaluation of the clinical applicability of L-asparaginase as a biopharmaceutical to treat blood cancer [Internet]. Blood Reviews. 2020 ; 43 1-17 art. 100651.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.blre.2020.100651
Vancouver
Costa-Silva TA, Costa IM, Biasoto HP, Lima GM, Silva CM, Pessoa Junior A, Monteiro G. Critical overview of the main features and techniques used for the evaluation of the clinical applicability of L-asparaginase as a biopharmaceutical to treat blood cancer [Internet]. Blood Reviews. 2020 ; 43 1-17 art. 100651.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.blre.2020.100651
Artigo de periodico
(Bio)Technological aspects of microalgae pigments for cosmetics (2020)
Jacome, Ana Lucia Morocho ; Ruscinc, Nadia; Martinez, Renata Miliani ; Carvalho, João Carlos Monteiro de ; Almeida, Tania Santos de ; Rosado, Catarina ; Costa, João Guilherme; Velasco, Maria Valéria Robles ; Baby, André Rolim
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: MICROALGAS, COSMÉTICOS
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ABNT
JACOME, Ana Lucia Morocho et al. (Bio)Technological aspects of microalgae pigments for cosmetics. Applied Microbiology and Biotechnology, v. 104, p. 9513–9522, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00253-020-10936-x. Acesso em: 16 ago. 2024.
APA
Jacome, A. L. M., Ruscinc, N., Martinez, R. M., Carvalho, J. C. M. de, Almeida, T. S. de, Rosado, C., et al. (2020). (Bio)Technological aspects of microalgae pigments for cosmetics. Applied Microbiology and Biotechnology, 104, 9513–9522. doi:10.1007/s00253-020-10936-x
NLM
Jacome ALM, Ruscinc N, Martinez RM, Carvalho JCM de, Almeida TS de, Rosado C, Costa JG, Velasco MVR, Baby AR. (Bio)Technological aspects of microalgae pigments for cosmetics [Internet]. Applied Microbiology and Biotechnology. 2020 ; 104 9513–9522.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1007/s00253-020-10936-x
Vancouver
Jacome ALM, Ruscinc N, Martinez RM, Carvalho JCM de, Almeida TS de, Rosado C, Costa JG, Velasco MVR, Baby AR. (Bio)Technological aspects of microalgae pigments for cosmetics [Internet]. Applied Microbiology and Biotechnology. 2020 ; 104 9513–9522.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1007/s00253-020-10936-x
Artigo de periodico
Brief review on enzyme activity (2020)
Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Assunto: ENZIMAS
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ABNT
VITOLO, Michele. Brief review on enzyme activity. World Journal of Pharmaceutical Research, v. 9, n. 2, p. 60-76, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpr20202-16660. Acesso em: 16 ago. 2024.
APA
Vitolo, M. (2020). Brief review on enzyme activity. World Journal of Pharmaceutical Research, 9( 2), 60-76. doi:10.20959/wjpr20202-16660
NLM
Vitolo M. Brief review on enzyme activity [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 60-76.[citado 2024 ago. 16 ] Available from: https://doi.org/10.20959/wjpr20202-16660
Vancouver
Vitolo M. Brief review on enzyme activity [Internet]. World Journal of Pharmaceutical Research. 2020 ; 9( 2): 60-76.[citado 2024 ago. 16 ] Available from: https://doi.org/10.20959/wjpr20202-16660
Artigo de periodico
"ANTPOT. 15N" stable isotope labeling and comparative metabolomics facilitates genome mining in cultured cyanobacteria (2020)
May, Daniel S; Crnkovic, Camila Manoel ; Krunić, Aleksej; Wilson, Tyler A; Fuchs, James R; Orjala, Jimmy E
Source: ACS Chemical Biology. Unidade: FCF
Subjects: GENOMAS, BACTÉRIAS
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ABNT
MAY, Daniel S et al. "ANTPOT. 15N" stable isotope labeling and comparative metabolomics facilitates genome mining in cultured cyanobacteria. ACS Chemical Biology, v. 15, n. 3, p. 758-765, 2020Tradução . . Disponível em: https://doi.org/10.1021/acschembio.9b00993. Acesso em: 16 ago. 2024.
APA
May, D. S., Crnkovic, C. M., Krunić, A., Wilson, T. A., Fuchs, J. R., & Orjala, J. E. (2020). "ANTPOT. 15N" stable isotope labeling and comparative metabolomics facilitates genome mining in cultured cyanobacteria. ACS Chemical Biology, 15( 3), 758-765. doi:10.1021/acschembio.9b00993
NLM
May DS, Crnkovic CM, Krunić A, Wilson TA, Fuchs JR, Orjala JE. "ANTPOT. 15N" stable isotope labeling and comparative metabolomics facilitates genome mining in cultured cyanobacteria [Internet]. ACS Chemical Biology. 2020 ; 15( 3): 758-765.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1021/acschembio.9b00993
Vancouver
May DS, Crnkovic CM, Krunić A, Wilson TA, Fuchs JR, Orjala JE. "ANTPOT. 15N" stable isotope labeling and comparative metabolomics facilitates genome mining in cultured cyanobacteria [Internet]. ACS Chemical Biology. 2020 ; 15( 3): 758-765.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1021/acschembio.9b00993
Artigo de periodico
Impact of probiotics and prebiotics targeting metabolic syndrome (2020)
Santos, Douglas Xavier; Bedani, Raquel; Dórea, Egídio Lima; Saad, Susana Marta Isay
Source: Journal of Functional Foods. Unidades: HU, FCF
Subjects: PROBIÓTICOS, ALIMENTOS FUNCIONAIS, INTESTINOS
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ABNT
SANTOS, Douglas Xavier et al. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, v. 64, p. 1-17 art. 103666, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2019.103666. Acesso em: 16 ago. 2024.
APA
Santos, D. X., Bedani, R., Dórea, E. L., & Saad, S. M. I. (2020). Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, 64, 1-17 art. 103666. doi:10.1016/j.jff.2019.103666
NLM
Santos DX, Bedani R, Dórea EL, Saad SMI. Impact of probiotics and prebiotics targeting metabolic syndrome [Internet]. Journal of Functional Foods. 2020 ; 64 1-17 art. 103666.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.jff.2019.103666
Vancouver
Santos DX, Bedani R, Dórea EL, Saad SMI. Impact of probiotics and prebiotics targeting metabolic syndrome [Internet]. Journal of Functional Foods. 2020 ; 64 1-17 art. 103666.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.jff.2019.103666
Artigo de periodico
Continuous production of gluconic acid and fructose using membrane bioreactor (2020)
Neves, Luiz Carlos Martins das; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACAROSE, CATALASE
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ABNT
NEVES, Luiz Carlos Martins das e VITOLO, Michele. Continuous production of gluconic acid and fructose using membrane bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 10, p. 423-440, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps202010-17486. Acesso em: 16 ago. 2024.
APA
Neves, L. C. M. das, & Vitolo, M. (2020). Continuous production of gluconic acid and fructose using membrane bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 10), 423-440. doi:10.20959/wjpps202010-17486
NLM
Neves LCM das, Vitolo M. Continuous production of gluconic acid and fructose using membrane bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 10): 423-440.[citado 2024 ago. 16 ] Available from: https://doi.org/10.20959/wjpps202010-17486
Vancouver
Neves LCM das, Vitolo M. Continuous production of gluconic acid and fructose using membrane bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 10): 423-440.[citado 2024 ago. 16 ] Available from: https://doi.org/10.20959/wjpps202010-17486
Artigo de periodico
Chitosan nanoparticles for the delivery of a new compound active against multidrug-resistant Staphylococcus aureus (2020)
Andrade, Laura Freitas de; Apolinário, Alexsandra Conceição ; Rangel-Yagui, Carlota de Oliveira ; Stephano, Marco Antônio ; Tavares, Leoberto Costa
Source: Journal of Drug Delivery Science and Technology. Unidade: FCF
Subjects: NANOPARTÍCULAS, QUITOSANA, STAPHYLOCOCCUS
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ABNT
ANDRADE, Laura Freitas de et al. Chitosan nanoparticles for the delivery of a new compound active against multidrug-resistant Staphylococcus aureus. Journal of Drug Delivery Science and Technology, v. 55, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2019.101363. Acesso em: 16 ago. 2024.
APA
Andrade, L. F. de, Apolinário, A. C., Rangel-Yagui, C. de O., Stephano, M. A., & Tavares, L. C. (2020). Chitosan nanoparticles for the delivery of a new compound active against multidrug-resistant Staphylococcus aureus. Journal of Drug Delivery Science and Technology, 55, 1-7. doi:10.1016/j.jddst.2019.101363
NLM
Andrade LF de, Apolinário AC, Rangel-Yagui C de O, Stephano MA, Tavares LC. Chitosan nanoparticles for the delivery of a new compound active against multidrug-resistant Staphylococcus aureus [Internet]. Journal of Drug Delivery Science and Technology. 2020 ; 55 1-7.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.jddst.2019.101363
Vancouver
Andrade LF de, Apolinário AC, Rangel-Yagui C de O, Stephano MA, Tavares LC. Chitosan nanoparticles for the delivery of a new compound active against multidrug-resistant Staphylococcus aureus [Internet]. Journal of Drug Delivery Science and Technology. 2020 ; 55 1-7.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.jddst.2019.101363
Artigo de periodico
Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids (2020)
Mathias, Daniela Kanno ; Costa, Jacqueline Piazentin; Calvo, Carolina Rodrigues; Silva, Roberta Claro da; Converti, Attilio ; Segura, Nadia ; Jachmanián, Iván ; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues
Source: Food Technology and Biotechnology. Unidade: FCF
Subjects: ÁCIDOS, LIPÍDEOS
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ABNT
MATHIAS, Daniela Kanno et al. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, v. 58, n. 4, p. 411-422, 2020Tradução . . Disponível em: https://doi.org/10.17113/ftb.58.04.20.6546. Acesso em: 16 ago. 2024.
APA
Mathias, D. K., Costa, J. P., Calvo, C. R., Silva, R. C. da, Converti, A., Segura, N., et al. (2020). Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, 58( 4), 411-422. doi:10.17113/ftb.58.04.20.6546
NLM
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 ago. 16 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546
Vancouver
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 ago. 16 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546
Artigo de periodico
Design space approach in the development of esculetin nanocrystals by a small-scale wet-bead milling process (2020)
Zuo, Jieyu; Araujo, Gabriel Lima Barros de ; Stephano, Marco Antônio ; Zuo, Zhengyun; Bou-Chacra, Nadia Araci ; Löbenberg, Raimar
Source: Journal of Drug Delivery Science and Technology. Unidade: FCF
Subjects: FÁRMACOS, SOLUBILIDADE
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ABNT
ZUO, Jieyu et al. Design space approach in the development of esculetin nanocrystals by a small-scale wet-bead milling process. Journal of Drug Delivery Science and Technology, v. 55, p. 1-11 art. 101486, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2019.101486. Acesso em: 16 ago. 2024.
APA
Zuo, J., Araujo, G. L. B. de, Stephano, M. A., Zuo, Z., Bou-Chacra, N. A., & Löbenberg, R. (2020). Design space approach in the development of esculetin nanocrystals by a small-scale wet-bead milling process. Journal of Drug Delivery Science and Technology, 55, 1-11 art. 101486. doi:10.1016/j.jddst.2019.101486
NLM
Zuo J, Araujo GLB de, Stephano MA, Zuo Z, Bou-Chacra NA, Löbenberg R. Design space approach in the development of esculetin nanocrystals by a small-scale wet-bead milling process [Internet]. Journal of Drug Delivery Science and Technology. 2020 ; 55 1-11 art. 101486.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.jddst.2019.101486
Vancouver
Zuo J, Araujo GLB de, Stephano MA, Zuo Z, Bou-Chacra NA, Löbenberg R. Design space approach in the development of esculetin nanocrystals by a small-scale wet-bead milling process [Internet]. Journal of Drug Delivery Science and Technology. 2020 ; 55 1-11 art. 101486.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.jddst.2019.101486
Artigo de periodico
Kinetic and thermodynamic parameters of nisin thermoinactivation (2020)
Almeida, Gabriel Moretti de; Mendonça, Carlos Miguel Nóbrega ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Journal of Food Engineering. Unidade: FCF
Subjects: TERMODINÂMICA, CINÉTICA
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ABNT
ALMEIDA, Gabriel Moretti de et al. Kinetic and thermodynamic parameters of nisin thermoinactivation. Journal of Food Engineering, v. 280, p. 1-5 art. 109986, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2020.109986. Acesso em: 16 ago. 2024.
APA
Almeida, G. M. de, Mendonça, C. M. N., Converti, A., & Oliveira, R. P. de S. (2020). Kinetic and thermodynamic parameters of nisin thermoinactivation. Journal of Food Engineering, 280, 1-5 art. 109986. doi:10.1016/j.jfoodeng.2020.109986
NLM
Almeida GM de, Mendonça CMN, Converti A, Oliveira RP de S. Kinetic and thermodynamic parameters of nisin thermoinactivation [Internet]. Journal of Food Engineering. 2020 ; 280 1-5 art. 109986.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.109986
Vancouver
Almeida GM de, Mendonça CMN, Converti A, Oliveira RP de S. Kinetic and thermodynamic parameters of nisin thermoinactivation [Internet]. Journal of Food Engineering. 2020 ; 280 1-5 art. 109986.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.109986
Artigo de periodico
Overview on downstream procedures for enzyme production (2020)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Assunto: ENZIMAS
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ABNT
VITOLO, Michele. Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 2, p. 151-167, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20202-15481. Acesso em: 16 ago. 2024.
APA
Vitolo, M. (2020). Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 2), 151-167. doi:10.20959/wjpps20202-15481
NLM
Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 ago. 16 ] Available from: https://doi.org/10.20959/wjpps20202-15481
Vancouver
Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 ago. 16 ] Available from: https://doi.org/10.20959/wjpps20202-15481
Trabalho de evento-resumo periodico
Kefir (Lactobacillus kefiranofaciens) promotes autophagy and protects the intestinal barrier against DSS-induced colitis (2020)
Silva, K. N. da; Cordeiro, T. S; Fávero, A. G; Bogsan, Cristina Stewart Bittencourt ; Sinigaglia, R. D. C; Miszputen, Sender Jankiel; Ambrogini Junior, O; Paiotti, Ana P. R
Source: Journal of Crohn's and Colitis. Conference titles: Congress of European Crohn's and Colitis Organisation/ECCO. Unidade: FCF
Subjects: LACTOBACILLUS, COLITE
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ABNT
SILVA, K. N. da et al. Kefir (Lactobacillus kefiranofaciens) promotes autophagy and protects the intestinal barrier against DSS-induced colitis. Journal of Crohn's and Colitis. Oxford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.1093/ecco-jcc/jjz203.185. Acesso em: 16 ago. 2024. , 2020
APA
Silva, K. N. da, Cordeiro, T. S., Fávero, A. G., Bogsan, C. S. B., Sinigaglia, R. D. C., Miszputen, S. J., et al. (2020). Kefir (Lactobacillus kefiranofaciens) promotes autophagy and protects the intestinal barrier against DSS-induced colitis. Journal of Crohn's and Colitis. Oxford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1093/ecco-jcc/jjz203.185
NLM
Silva KN da, Cordeiro TS, Fávero AG, Bogsan CSB, Sinigaglia RDC, Miszputen SJ, Ambrogini Junior O, Paiotti APR. Kefir (Lactobacillus kefiranofaciens) promotes autophagy and protects the intestinal barrier against DSS-induced colitis [Internet]. Journal of Crohn's and Colitis. 2020 ; 14 S162-S163 res. P056.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1093/ecco-jcc/jjz203.185
Vancouver
Silva KN da, Cordeiro TS, Fávero AG, Bogsan CSB, Sinigaglia RDC, Miszputen SJ, Ambrogini Junior O, Paiotti APR. Kefir (Lactobacillus kefiranofaciens) promotes autophagy and protects the intestinal barrier against DSS-induced colitis [Internet]. Journal of Crohn's and Colitis. 2020 ; 14 S162-S163 res. P056.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1093/ecco-jcc/jjz203.185
Artigo de periodico
Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03 (2020)
Paz, Alicia; Costa-Trigo, Iván; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Source: Current Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, ENZIMAS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAZ, Alicia et al. Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03. Current Microbiology, v. 77, p. 702-709, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00284-019-01856-9. Acesso em: 16 ago. 2024.
APA
Paz, A., Costa-Trigo, I., Oliveira, R. P. de S., & Domínguez, J. M. (2020). Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03. Current Microbiology, 77, 702-709. doi:10.1007/s00284-019-01856-9
NLM
Paz A, Costa-Trigo I, Oliveira RP de S, Domínguez JM. Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03 [Internet]. Current Microbiology. 2020 ; 77 702-709.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1007/s00284-019-01856-9
Vancouver
Paz A, Costa-Trigo I, Oliveira RP de S, Domínguez JM. Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03 [Internet]. Current Microbiology. 2020 ; 77 702-709.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1007/s00284-019-01856-9
Artigo de periodico
L-Asparaginase encapsulation into asymmetric permeable polymersomes (2020)
Bueno, Cecilia Zorzi ; Apolinário, Alexsandra Conceição ; Castano, Aroa Duro; Poma, Alessandro; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira ; Battaglia, Giuseppe
Source: ACS Macro Letters. Unidade: FCF
Subjects: ENZIMAS, CATÁLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUENO, Cecilia Zorzi et al. L-Asparaginase encapsulation into asymmetric permeable polymersomes. ACS Macro Letters, v. 9, p. 1471−1477, 2020Tradução . . Disponível em: https://doi.org/10.1021/acsmacrolett.0c00619. Acesso em: 16 ago. 2024.
APA
Bueno, C. Z., Apolinário, A. C., Castano, A. D., Poma, A., Pessoa Junior, A., Rangel-Yagui, C. de O., & Battaglia, G. (2020). L-Asparaginase encapsulation into asymmetric permeable polymersomes. ACS Macro Letters, 9, 1471−1477. doi:10.1021/acsmacrolett.0c00619
NLM
Bueno CZ, Apolinário AC, Castano AD, Poma A, Pessoa Junior A, Rangel-Yagui C de O, Battaglia G. L-Asparaginase encapsulation into asymmetric permeable polymersomes [Internet]. ACS Macro Letters. 2020 ; 9 1471−1477.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1021/acsmacrolett.0c00619
Vancouver
Bueno CZ, Apolinário AC, Castano AD, Poma A, Pessoa Junior A, Rangel-Yagui C de O, Battaglia G. L-Asparaginase encapsulation into asymmetric permeable polymersomes [Internet]. ACS Macro Letters. 2020 ; 9 1471−1477.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1021/acsmacrolett.0c00619
Artigo de periodico
Membrane reactor applied to enzyme conversion of sucrose and glucose (2020)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: GLICOSE, SACAROSE, REATORES BIOQUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Membrane reactor applied to enzyme conversion of sucrose and glucose. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 9 p. 43-70, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20209-17060. Acesso em: 16 ago. 2024.
APA
Vitolo, M. (2020). Membrane reactor applied to enzyme conversion of sucrose and glucose. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 9 p. 43-70). doi:10.20959/wjpps20209-17060
NLM
Vitolo M. Membrane reactor applied to enzyme conversion of sucrose and glucose [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 9 p. 43-70):[citado 2024 ago. 16 ] Available from: https://doi.org/10.20959/wjpps20209-17060
Vancouver
Vitolo M. Membrane reactor applied to enzyme conversion of sucrose and glucose [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 9 p. 43-70):[citado 2024 ago. 16 ] Available from: https://doi.org/10.20959/wjpps20209-17060
Artigo de periodico
Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis (2020)
Lima, Guilherme Meira; Effer, Brian ; Biasoto, Henrique Pellin; Feijoli, Veronica; Pessoa Junior, Adalberto ; Palmisano, Giuseppe ; Monteiro, Gisele
Source: Biochemical Engineering Journal. Unidades: FCF, ICB
Subjects: ESCHERICHIA COLI, MUTAGÊNESE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Guilherme Meira et al. Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis. Biochemical Engineering Journal, v. 156, p. 1-11 art. 107516, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2020.107516. Acesso em: 16 ago. 2024.
APA
Lima, G. M., Effer, B., Biasoto, H. P., Feijoli, V., Pessoa Junior, A., Palmisano, G., & Monteiro, G. (2020). Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis. Biochemical Engineering Journal, 156, 1-11 art. 107516. doi:10.1016/j.bej.2020.107516
NLM
Lima GM, Effer B, Biasoto HP, Feijoli V, Pessoa Junior A, Palmisano G, Monteiro G. Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis [Internet]. Biochemical Engineering Journal. 2020 ; 156 1-11 art. 107516.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.bej.2020.107516
Vancouver
Lima GM, Effer B, Biasoto HP, Feijoli V, Pessoa Junior A, Palmisano G, Monteiro G. Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis [Internet]. Biochemical Engineering Journal. 2020 ; 156 1-11 art. 107516.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.bej.2020.107516

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