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Trabalho de evento-resumo periodico
Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota (2019)
Ambrosio, Carmen Milagros Sinche ; Alvim, Izabela Dutra; Wen, Caifang; Vries, Hugo de; Aalvink, Steven; Contreras Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da ; Smidt, Hauke
Source: Natural Volatile & Essential Oils - NVEO. Abstract Book. Conference titles: International Symposium on Essential Oils - ISEO. Unidade: ESALQ
Subjects: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS, BIOTA INTESTINAL, FERMENTAÇÃO, LARANJA, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen Milagros Sinche et al. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Disponível em: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf. Acesso em: 03 nov. 2024. , 2019
APA
Ambrosio, C. M. S., Alvim, I. D., Wen, C., Vries, H. de, Aalvink, S., Contreras Castillo, C. J., et al. (2019). Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Recuperado de http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
NLM
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 nov. 03 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Vancouver
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 nov. 03 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Trabalho de evento-resumo periodico
Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production (2019)
Ikeda, Natália Yumi; Ambrosio, Carmen Milagros Sinche ; Soares, Maria Isabel Alves; Alencar, Severino Matias de ; Gloria, Eduardo Micotti da
Source: Natural Volatile & Essential Oils - NVEO. Abstract Book. Conference titles: International Symposium on Essential Oils - ISEO. Unidade: ESALQ
Subjects: PRÓPOLIS, AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, COMPOSTOS VOLÁTEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
IKEDA, Natália Yumi et al. Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Disponível em: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf. Acesso em: 03 nov. 2024. , 2019
APA
Ikeda, N. Y., Ambrosio, C. M. S., Soares, M. I. A., Alencar, S. M. de, & Gloria, E. M. da. (2019). Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Recuperado de http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
NLM
Ikeda NY, Ambrosio CMS, Soares MIA, Alencar SM de, Gloria EM da. Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 nov. 03 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Vancouver
Ikeda NY, Ambrosio CMS, Soares MIA, Alencar SM de, Gloria EM da. Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 nov. 03 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Trabalho de evento-resumo
Oxidative stability of thigh ,eat from broilers fed oxidized poultry offal fat (2004)
Racanicci, A. M. C.; Menten, José Fernando Machado; Regitano-D'Arce, Marisa Aparecida Bismara; Pino, L. M.; Gaiotto, J. B.; Longo, F. A.; Pedroso, A. A.; Sorbara, J. O. B.
Source: Book of abstracts. Conference titles: World's Poultry Congress. Unidade: ESALQ
Subjects: AVES DOMÉSTICAS, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RACANICCI, A. M. C. et al. Oxidative stability of thigh ,eat from broilers fed oxidized poultry offal fat. 2004, Anais.. Istanbul: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2004. . Acesso em: 03 nov. 2024.
APA
Racanicci, A. M. C., Menten, J. F. M., Regitano-D'Arce, M. A. B., Pino, L. M., Gaiotto, J. B., Longo, F. A., et al. (2004). Oxidative stability of thigh ,eat from broilers fed oxidized poultry offal fat. In Book of abstracts. Istanbul: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Racanicci AMC, Menten JFM, Regitano-D'Arce MAB, Pino LM, Gaiotto JB, Longo FA, Pedroso AA, Sorbara JOB. Oxidative stability of thigh ,eat from broilers fed oxidized poultry offal fat. Book of abstracts. 2004 ;[citado 2024 nov. 03 ]
Vancouver
Racanicci AMC, Menten JFM, Regitano-D'Arce MAB, Pino LM, Gaiotto JB, Longo FA, Pedroso AA, Sorbara JOB. Oxidative stability of thigh ,eat from broilers fed oxidized poultry offal fat. Book of abstracts. 2004 ;[citado 2024 nov. 03 ]
Trabalho de evento
Oxidative stability of thigh meat from broilers fed oxidized poultry offal fat (2004)
Racanicci, A. M. C.; Menten, José Fernando Machado; Regitano-D'Arce, Marisa Aparecida Bismara; Pino, L. M.; Gaiotto, J. B.; Longo, F. A.; Pedroso, A. A.; Sorbara, J. O. B.
Conference titles: World's Poultry Congress. Unidade: ESALQ
Subjects: AVES DOMÉSTICAS, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RACANICCI, A. M. C. et al. Oxidative stability of thigh meat from broilers fed oxidized poultry offal fat. 2004, Anais.. Istanbul: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2004. . Acesso em: 03 nov. 2024.
APA
Racanicci, A. M. C., Menten, J. F. M., Regitano-D'Arce, M. A. B., Pino, L. M., Gaiotto, J. B., Longo, F. A., et al. (2004). Oxidative stability of thigh meat from broilers fed oxidized poultry offal fat. In . Istanbul: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Racanicci AMC, Menten JFM, Regitano-D'Arce MAB, Pino LM, Gaiotto JB, Longo FA, Pedroso AA, Sorbara JOB. Oxidative stability of thigh meat from broilers fed oxidized poultry offal fat. 2004 ;[citado 2024 nov. 03 ]
Vancouver
Racanicci AMC, Menten JFM, Regitano-D'Arce MAB, Pino LM, Gaiotto JB, Longo FA, Pedroso AA, Sorbara JOB. Oxidative stability of thigh meat from broilers fed oxidized poultry offal fat. 2004 ;[citado 2024 nov. 03 ]

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